Greek Salad Recipe
This simple Greek Salad Recipe is easy, authentic, and so dang delicious. Perfect for your next BBQ, as a side, or a main course.
Servings 4
Ingredients
- 2 large tomatoes cut into bite-size pieces
- 1 large cucumber halved and chopped
- 1 large fresh pepper chopped into bite-size pieces
- 1 small/medium-sized red onion pickled (optional)
- 1/4 cup assorted olives
- 1/4 cup vegan or traditional feta cheese
- 1 tsp dried oregano
- a handful of fresh oregano optional
- 4 tbsp Greek Salad Dressing
- 1 tsp sea salt
- 1/2 tsp fresh cracked pepper optional
Instructions
- Simply add all your ingredients to a large mixing bowl and gently combine while drizzling the beautiful dressing on top of the salad. See notes below for my take on the Viral Greek Salad trend!
Video
Notes
- If you are not using fresh oregano, then add 1 tbsp. dried oregano to the salad
- How to make this the Viral Greek Salad way:
- Add 150g feta to a large bowl along with 4 tbsp olive oil, 1 tbsp red wine vinegar and juice of one lemon. Use a fork, whisk or masher to mash/whisk/stir all together.
- Add in all of the vegetables (tomatoes, cucumber, bell pepper, red onion, olives) along with dried oregano, salt and pepper. Toss together to combine.
- Top the salad with a 100-150g block of feta or crumbled feta and one more drizzle of olive oil.
