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10 Ingredients Or Less

Greek Salad Dressing Recipe 

Prep

5 minutes

Cook

0 minutes

Yield

1 medium-sized mason jar

Oh baby, do I have something delicious (but simple) for you. This Greek Salad Dressing Recipe is one of my go-to dressing recipes. You know I’m a Greek gal and I love my Greek food. This recipe is authentic, and perfect for a fresh Greek Salad or to toss on any of your favorite veggies, cooked or raw. 

Lemon being muddled in bowl to add to Greek Salad Dressing Recipe.

Why you’ll love this Vegan Greek Salad Dressing:

  • Make it in only 5-minutes
  • Made with less than 10 ingredients
  • Versatile and can be used on any salad or veggies
  • Adds a pop of zesty flavor to your salad

Lemon being muddled in bowl for Greek Salad Dressing Recipe 

How do you make Vegan Greek Salad Dressing?

So many people opt for store-bought salad dressings, and I think that’s because they don’t realize how easy it is to make them homemade. Homemade dressings are way healthier because there are no preservatives and you know exactly what is going into the dressing. This Vegan Greek Salad Dressing is so easy and delicious. Here are the simple steps to make it:

  • To a medium-sized mason jar add all the ingredients and shake till well combined
  • Use immediately and store it in the fridge for at least 10 days

Lemon being sliced on cutting board for Greek Salad Dressing Recipe 

What should I eat this dressing on?

Other than an authentic Greek salad, you can also use this dressing on any of your favorite salads, on cooked or raw veggies, on a grain bowl, to marinate tofu, tempeh, or your favorite feta. Salad dressing doesn’t just need to be used on salad. No matter what kind of dressing you are making, it has multiple uses and can be a fantastic marinade. You can also get creative with this recipe and add your fav fresh herbs to the mix as well.

Fresh herbs being stripped from stems and placed in bowl for Greek Salad Dressing Recipe 

Other salad dressing recipes you’ll love:

Bowl with Greek Salad Dressing Recipe in it on counter and surrounded by lemons and herbs

For more Greek Recipes:

If you want more Greek Recipes, check out our Free Greek Recipe Mini Cookbook!  We also have an incredible APP for you to access at all times (yes, online and offline) all our recipes with a click of your finger – check it out here.

For more amazing recipes:

Loved this recipe? Good! We can give you access to Maria’s most famous recipes, check out our Top Ten Recipes Mini Cookbook! We also have an incredible APP for you to access at all times (yes, online and offline) all our recipes with a click of your finger – check in out here.   
All images are done in collaboration with Extra For Avocado
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Greek Salad Dressing Recipe

  • Author: Maria Koutsogiannis
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 medium-sized mason jar 1x
  • Category: Sauces and Dressings, Salads and Greens, 10 Ingredients or Less, How To's
  • Cuisine: Greek
  • Diet: Vegan

Description

This super simple Greek Salad Dressing Recipe is creamy, vegan-friendly, and so versatile. Use it on your Greek salad, or your fav cooked veggies.


Scale

Ingredients

1 cup fresh, high quality olive oil

1 tbsp. dried oregano or 1 large handful fresh oregano, finely chopped

1 tsp sea salt

1/2 tsp black pepper

Juice of 12 medium-sized lemons, around 1/4-1/2 cup

1 tbsp. red wine vinegar

3 small garlic cloves, pressed


Instructions

To a medium-sized mason jar add all the ingredients and shake till well combined.

Use immediately and store it in the fridge for at least 10 days.


Notes

This dressing is great for marinating vegetables, tofu, tempeh or even feta!

Get creative, if you want to add dried thyme or dried rosemary that would work great too!

Keywords: best, creamy, vegan, vinegar

Stephanie Katz

It was great! I made a triple batch!

Maria Koutsogiannis

send me some!!!

Brit Flack

Do you think I could make this with limes instead? Looks amazing.

Maria Koutsogiannis

100% would still be wonderful

Whitney Driegder

Ok, so I did a thing… I marinated feta in this and it was pretty darn good.

Maria Koutsogiannis

How havent I thought of this?!?!?

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