These Quick Pickled Onions are vegan-friendly and perfect to add to any recipe. Eat them on their own, and on top of your favorite salad.
1 medium red onion, thinly sliced
1/2 cup apple cider vinegar
2 tbsp. lemon juice
2 tbsp. olive oil
1 tbsp. honey
1 1/2 sea salt
1 handful of herbs of choice (I love using oregano), finely chopped
Combine all your ingredients into a medium-sized bowl and gently stir. Let the ingredients sit for at least 1 hour and max 3 days before eating.
Use pickled onions to top salads, tacos, in sandwiches, as nacho toppings, and more!
Transfer to a tightly sealed container if you are letting them sit for over 12 hours.
After 3 days, place them in the fridge!
This recipe works well with other ingredients like cucumber, garlic and radishes!
Keywords: recipe, vinegar, easy, red