Hello everyone and Happy July!! Can you believe it, I’ve officially gone nuts and made soup in the middle of this heat wave but Andrew proved a good point to the other day, to help justify my madness. “Baby, it’s not Summer everywhere in the world” so this recipe is for everyone but for half the world to enjoy now and perhaps for my Summer experiencing dare devils!
I went into this vegan + vegetarian soup recipe quite scared if I am honest. Creating a traditional recipe and transforming it into something its not technically meant to be can be quite frightening but it was all worth it because this recipe is bomb AF!
I guarantee, guarantee, everyone in your family is going to fall in love with it.
The ball recipe is a bit more tedious and proves to need a bit more attention but even then its still really easy. I mean all you do is add the ingredients into a food processor, blend and then wait till you can roll them into little balls of love and cruelty free heaven. This whole recipe is made using natural food and organics foods when you can (like the beans and the veg).
I added some extra hints of aroma by throwing in the white wine, this is to tease your palette while you’re eagerly awaiting to eat this soup. Wine mixed with onion and garlic is truly the best combo and even just with this you’re almost always guaranteed to have the best soup ever. They’re the gateway to flavour town, people!
You’re going to love this Vegan Italian Wedding Soup Recipe because it is:
Nourishing and flavourful
Cruelty Free – which makes is especially fabulous
Simple and fuss free
The perfect addition to your plant based diet recipes list
Made using natural and organic foods
Comforting and warming
I hope you enjoy this recipe as much as we did! As always if you try the recipe please leave us a comment below, tag #fearnotfoodisyourfriend so we can find your remakes! Thank you stopping by!