Alright, foodie friends, let's dive into the delicious world of Manakeesh - a Lebanese flatbread that's been capturing hearts (and filling bellies) since the 10th century! This humble yet heavenly bread traces its roots back to the resourceful women of the Levant, who would use…

This delicious, crunchy red cabbage salad with a juicy, citrus dressing is refreshing, easy, and perfect for a spring or summer BBQ. This cabbage salad has the added benefits of prunes and can be entirely customized based on your favorite salad ingredients, or what you…

This colorful vegan carrot and ginger soup will warm you from the inside out, all while delivering you a nutrient-packed soup that you can feel good about eating all week long and/or feeding to the whole family. What's so significant about this golden recipe is…

Nothing beats a great couscous tabbouleh salad, at least in my opinion! While traditional Lebanese tabbouleh uses bulgur wheat, I've created this unique fusion version with pearl couscous and sweet California Prunes. The result? A perfectly balanced salad that combines the fresh herbs of classic…