Easy Green Lentil Curry Recipe | FoodByMaria Recipes

Gluten Free

Vegan One-Pot Green Lentil Curry

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Green Lentil Curry in a serving dish with two hands holding it.

Prep

15 minutes

Cook

35 minutes

Yield

4

This creamy, vegan green lentil curry can be made in one-pot in less than an hour. Perfect to warm you up on a cold winter day.

Does anyone love curry as much as I do? It’s so easy to make but NEVER falls short of bold flavor. This vegan one-pot green lentil curry is exactly that. It’s creamy, full of flavor you love in a curry, but still healthy and only takes 50-minutes to make. I think you’re really going to love this recipe for wintertime. It’ll warm you up on a cold day, and your whole family will love it!

Why you’ll love this green lentil curry:

  • Quick: This green lentil recipe takes less than an hour to make
  • Protein-Packed: This green lentil recipe is packed with protein from the green lentils which make it a filling and hearty meal
  • One-Pot: Mess-free and made in only one-pot. You can even make this recipe in an instant pot if you wish
  • Vegan-friendly: Vegan-friendly and perfect for anyone in your family with dairy allergies
  • Super flavorful: If there is one thing curry should be, it’s flavorful. This lentil curry does not fall short

Green Lentil Curry in a serving dish with a serving spoon.

Ingredient Notes : 

Green Lentils: Low in sodium and saturated fat but high in potassium, fiber, folate, and antioxidants, lentils are truly a magical legume, especially for a plant-based diet in need of protein. This lentil curry recipe is loaded with flavor but also the health benefits of green lentils. For this green lentil recipe, I used green lentils, but as you might know, there are so many types of lentils out there that can be really overwhelming. Lentils are an inexpensive way to get a wide range of nutrients.

How do you make curry with green lentils?

People always think curries must be hard to make because there is so much flavor in them, but you’re in luck, they aren’t! This green lentil recipe is simple and can be made in just a few steps. Here’s how you do it:

  1. Heat a large pot on medium heat before adding the coconut oil.  Heat for 30 seconds then sauté the ginger, onion and garlic
  2. Sweat it out for around 5- 6 minutes, watching closely to avoid burning or heavy browning
  3. To the pot, add the green curry paste, coconut milk, turmeric, curry powder, seasoning, green lentils, soy sauce and brown sugar
  4. Bring the mixture to a boil then simmer with the lid on for 30 minutes
  5. At the last minute, add in the lime juice and cook for another few minutes
  6. Serve with fresh cilantro and lime on a bed of hot rice or rice noodles

green lentil recipe in a serving dish with two hands holding it.

Expert Tips & FAQ: 

Lentils: You can use your fav lentils or legume in this recipe but I find green lentils end up with the best consistency. However, get creative and try other things. Chickpeas can be great too!

Freezing: Pack green lentil curry in sealed containers when cooled and store in your freezer for quick and easy meal prep.

Gluten-Free: To make this green lentil recipe gluten-free use tamari instead of soy sauce.

Curry Paste: I prefer traditional green curry paste from a Thai grocery market for the most flavor in my green lentil curry.

Other recipes you’ll love:

One-Pot Green Lentil Curry

4.10 from 40 votes
This creamy, vegan green lentil curry can be made in one-pot in less than an hour. Perfect to warm you up on a cold winter day.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Vegan Meals
Cuisine Indian Inspired
Servings 4

Ingredients
  

Instructions
 

  • Heat a large pot on medium heat before adding the coconut oil.  Heat for 30 seconds then sautee the ginger, onion and garlic.  Sweat it out for around 5- 6 minutes, watching closely to avoid burning or heavy browning.
  • To the pot, add the green curry paste, coconut milk, turmeric, curry powder, seasoning, lentils, soy sauce and brown sugar.
  • Bring the mixture to a boil then simmer with the lid on for 30 minutes.
  • At the last minute, add in the lime juice and cook for another few minutes.
  • Serve with fresh cilantro and lime on a bed of hot rice or rice noodles.

Notes

You could also use vegetable oil.
If you are GF, use Tamari instead of soy sauce.
I recommend a traditional Green Curry Paste from a Thai Grocery Market.
Review This Recipe Let us know how it was!
Tieran

How much lentils is your “can of lentils” exactly?

Maria Koutsogiannis

It’s 300 mL!

Julie stava

What sort of curry powder to use? The green curry paste was that Thai green curry paste???

Julie Stava

Question a Thai green curry paste? Curry powder, an Indian curry powder??? Or Malaysian curry powder….or doesn’t it matter??

Maria Koutsogiannis

I believe either would do the trick!

Adrian C

We don’t have canned lentils where I live. How would one adapt this using dry lentils?

Maria Koutsogiannis

Cook the lentils you have first then add as instructed in the recipe!

Sandy Kelston

5 stars
Made it for supper tonight
OMG! Delicious!!!

Maria Koutsogiannis

isn’t it just so good!!! Thanks for the love hun!

Sabrina Clermont

5 stars
This is delicious! I kept the last leftovers for myselft 🙃. You really have the touch!!

Maria Koutsogiannis

thank you so much!!!

Cara Geist

5 stars
This recipe adapts well for use with dry lentils also- which is how I made it- and it turned out sooooo good!

Maria Koutsogiannis

YES!!! that makes me so happy!

Henry Peters

5 stars
The spices and flavours in this are just perfect!

Maria Koutsogiannis

Thank you so much, Henry!

Roberta Bertoll

5 stars
I made this and enjoyed it with naan bread, it was great!

Maria Koutsogiannis

So glad you loved this!

Olivia

5 stars
So creamy and delicious loved how easy it was so make

Maria Koutsogiannis

Thank you!!

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