Dips & Spreads

Yummus!

Prep

10 mins

Yield

4-6

Chickpeas, also known as garbanzo beans, are a part of my Mediterranean roots, used often in Greek, Italian and Middle Eastern, Portuguese, and Spanish cuisines.  Chickpeas are super high in protein and fibre; aid in digestion, inflammation, bone health, cholesterol- just to name a few. There are so many reasons why you should be adding Chickpeas to your daily eating regime, so I have posted for all you lovely this simple Hummus recipe for you to enjoy. Get blending!

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Yummus!

  • Author: Maria Koutsogiannis
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4-6
  • Category: Dip

Description

A yummy recipe for the whole family to enjoy. Its a good way to get in your protein, healthy fats, and a lovely way of staying fuelled for your busy day!


Ingredients

  • 2 Cans of Organic Chic Peas (19 oz.)
  • 3/4 cup of organic Tahini
  • 6 gloves of garlic
  • 1/2 cup of EVOO
  • Juice of two lemons
  • 1 tbsp. salt
  • 1 tbsp. fresh cracked pepper
  • 3 tbsp. franks red hot sauce

Instructions

  1. Into a food processor add the Chic peas, and EVOO
  2. Blend for 2 minutes till almost perfectly smooth
  3. Add the rest of the ingredients and pulse till reached your desired consistency
  4. Enjoy!
  5. Your hummus will last you in a sealed jar or container, in the fridge for about a week!
  6. We dipped Homemade Yam Chips, and fresh veg in our hummus.

 

Nathalie

I tried this today and it was just fantastic. Thanks

thank you so much! so glad you enjoyed it!

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