Delicious Burrata Pasta (Pasta Alla Burrata)

This delicious burrata pasta is made with simple ingredients but is so delicious. The creaminess of the burrata combined with the savory fresh tomatoes and garlic and shallots makes a super easy, delicious meal.

Why you’ll love this burrata pasta:

• Quick Prep: The prep for this burrata pasta recipe is only 10-mintues and you’ll have the whole meal ready in under an hour
• Simple: This burrata pasta uses simple ingredients but is really flavorful

Ingredients:

What is Burrata: Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid but the inside is cream-like. If you can’t find burrata, you can use mozzarella but it will give a bit different of a texture and will take longer to melt. I love to use burrata in salads, on its own, or as a way to make dishes super creamy like this burrata pasta.

Spaghettini: Slightly thicker than angel hair pasta, spaghettini is one of my favs. Traditionally used with seafood-based sauces or oil-based sauces, but I love it in any spaghetti/pasta dish, especially this burrata pasta.

How to make this burrata pasta recipe:

1. Add the unsalted butter, olive oil, shallots, garlic, diced tomatoes, capers, dried oregano, salt, cracked black pepper and red chili flakes to a medium-sized pot over medium high heat.
2. Allow the ingredients to cook down and combine for 15 – 20 minutes.
3. While the ingredients cook down, prepare the Spaghettini according to the instructions on the package in a large pot.
4. Rinse and strain.
5. Transfer back to the pot and allow to cool slightly. You can a small amount of olive oil to prevent sticking.
6. After the 20 minutes, transfer the sauce ingredients to a blender.
7. Blend until smooth and creamy. Adjust seasoning to taste.
8. Pour the sauce into the large pot with the Spaghettini and mix to combine.
9. Split apart the burrata and add half of it to the pot, mix to melt the cheese.
10. Serve each pasta serving with extra burrata, fresh basil, and red chili flakes!

Expert Tips & FAQ for cooking with burrata:

Pasta: Use any type of pasta you wish for this burrata pasta recipe – spaghetti, linguine, gluten-free, ANYTHING! Use homemade pasta instead of store-bought. 

How do I make homemade pasta? I have a really easy vegan recipe for making homemade pasta. Check it out here.

Storage: Store this burrata pasta recipe in the fridge for 5 – 7 days, and reheat to serve!

Where to find burrata: You can usually find burrata in the same area of the store you’d find fresh mozzarella cheese.

Other pasta recipes you’ll love:

• Pesto Pasta Bake
• Vegan Pasta Sauce Recipe
• Greek Style Vegetarian Pasta
• Truffle Pasta Recipe

Delicious Burrata Pasta (Pasta Alla Burrata)

4.36 from 37 votes

An easy, creamy recipe for burrata pasta that you'll want to make every night because it's the ultimate comfort dish.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Vegetarian Dinner

Cuisine Vegetarian, Italian-Inspired

Servings 4 servings

Calories 402 kcal

Ingredients

  

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• 2 tbsp. unsalted butter
• 2 tbsp. olive oil
• 5 medium shallots diced
• 4 large garlic cloves minced
• 2 large field tomatoes diced
• 1/3 cup capers
• 2 tsp. dried oregano
• 2 tsp. salt
• 1 tsp. cracked black pepper
• ½ tsp. chili flakes
• 250 g dried Spaghettini
• 4 oz burrata cheese
• Fresh basil to garnish

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Instructions

 

• Add the unsalted butter, olive oil, shallots, garlic, diced tomatoes, capers, dried oregano, salt, cracked black pepper and red chili flakes to a medium-sized pot over medium high heat.
• Allow the ingredients to cook down and combine for 15 – 20 minutes.
• While the ingredients cook down, prepare the Spaghettini according to the instructions on the package in a large pot.
• Rinse and strain.
• Transfer back to the pot and allow to cool slightly. You can a small amount of olive oil to prevent sticking.
• After the 20 minutes, transfer the sauce ingredients to a blender.
• Blend until smooth and creamy. Adjust seasoning to taste.
• Pour the sauce into the large pot with the Spaghettini and mix to combine.
• Split apart the burrata cheese and add half of it to the pot, mix to melt the cheese.
• Serve each pasta serving with extra burrata, fresh basil, and red chili flakes!

So delicious and comforting!!

Video

Notes

This will be you and your families new favourite dish! It’s WOW!

Use any type of pasta you wish – spaghetti, linguine, gluten free, ANYTHING!

Use homemade pasta instead of store-bought! *See recipe for details

Store the pasta in the fridge for 5 – 7 days, reheat to serve!

Nutrition

Serving: 1 serving | Calories: 402kcal | Carbohydrates: 54.5g | Protein: 19.4g | Fat: 14.6g | Saturated Fat: 4.9g | Polyunsaturated Fat: 1.8g | Cholesterol: 21.6mg | Sodium: 1318.7mg | Fiber: 5.8g | Sugar: 6.3g

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