Greek Style Vegetarian Pasta Recipe | FoodByMaria Recipes

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Greek Style One Pot Vegetarian Pasta

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Easy vegetarian pasta recipe with all the fresh ingredients in a big pot

Prep

10 minutes

Cook

25 minutes

Yield

3 -4

This vegetarian pasta recipe is incredibly easy to make and inspired by my love for everything Greek. The perfect comfort food!
This one-pot vegetarian pasta is inspired by my Greek roots and tastes so damn good. It’s easy to make, and won’t use up all the dishes in your kitchen. Plus, it’s vegetarian. I really think you’ll enjoy this recipe for a quick, instant meal for yourself or your family.

Why you’ll love this vegetarian pasta recipe:

  • One-Pot: This vegetarian pasta recipe is easy-to-make by using only one pot. It’s a great one pot vegetarian recipe to add to your list of go-tos 
  • Vegetarian: This recipe is vegetarian and is full of healthy veggies that are so delicious and good for you

One of my go-to one pot vegetarian meals in a big serving bowl

pot of one-pot vegetarian pasta on wood tabletop.

How do you make this vegetarian pasta recipe? 

As I said, it doesn’t get much easier than this one pot vegetarian meal. It’s creamy, it’s tasty, and it can be whipped up in no time for meal prep or quick dinner. Your whole fam will love this simple recipe. Here’s how you make it:

  1. Into a wide, deep pot add all your ingredients apart from your lemon juice
  2. Bring your pot to a boil then simmer on low for around 30 minutes with the lid on
  3. As your pasta cooks keep an eye on it, gradually add extra water if needed to ensure proper cooking and to avoid burning
  4. Before serving, hit it with some lemon and more spinach or kale
  5. That’s it. Enjoy!

Looking for more pasta recipes? Check out this round-up of 15 Vegan Pasta Recipes You’ll Love.

Close-up of ingredients going into a vegetarian pasta recipe

Fresh ingredients in one pot for one-pot vegetarian Greek pasta.

Expert Tips & FAQ:

What are the health benefits of this pasta? This pasta is loaded with yummy flavors that come from a lot of healthy ingredients. First off, we have the kale or spinach. Kale is one of the most nutrient-dense foods on the planet. It’s loaded with vitamins, antioxidants, iron, and more. Spinach is also super healthy for you, so if you aren’t a kale person, choosing spinach isn’t a bad option. Spinach is a source of vitamins K, A, C, and folate. It also has iron which is always beneficial in anyone’s diet, but especially if you are vegetarian.

Outside of the greens, we have zucchini and tomatoes in this recipe. Zucchini is rich in antioxidants and nutrients, plus it helps aid in healthy digestion. Tomatoes are a major source of an important antioxidant called lycopene, and are a great source of vitamin C which is perfect for this time of year!

That’s only to list some of the benefits of these yummy ingredients! 
 
Fresh ingredients in one pot for one-pot vegetarian Greek pasta.

Other pasta recipes you’ll love:

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one-pot vegetarian pasta

Greek Style Vegetarian Pasta Recipe

4.72 from 14 votes
This vegetarian pasta recipe is incredibly easy to make and inspired by my love for everything Greek. The perfect comfort food!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Vegetarian
Cuisine Mediterranean-Inspired
Servings 3 -4

Ingredients
  

Instructions
 

  • Into a wide, deep pot add all your ingredients apart from your lemon juice.
  • Bring your pot to a boil then simmer on low for around 30 minutes with the lid on.
  • As your pasta cooks keep an eye on it, gradually add extra water if needed to ensure proper cooking and to avoid burning.
  • Before serving, hit it with some lemon and more spinach or kale!
  • That’s it – you can thank me later!

Video

YouTube video
Review This Recipe Let us know how it was!
 
AJ Naryn

5 stars
I must say I loved the smell as soon as I brought all the ingredients out and combined them, but just a newbie question – does all the liquid have to evaporate like traditional pasta dishes or can you leave some in? I think I used too much water. I used 6 cups but with 2x the amounts, that was the recommendation. Please advise.

Maria Koutsogiannis

I would cook till fully reduced and the pasta is fully cooked, is that what you did?

Diana

5 stars
Delicious! I noticed the picture shows red onion but it is not in the ingredient list. I might add this next time along with some fresh basil as garnish.

Maria Koutsogiannis

Thanks for you comment! Definitely add some to your recipe next time for additional flavour 🙂

Meg

I haven’t made this recipe yet but I plan to later this week.
Do you think I could omit the Parmesan entirely or would that change the flavor?

Maria Koutsogiannis

Should be fine, use vegan parm if that’s why you would want to omit it! If not, it’s fine without just make sure you well season it!

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