Why you’ll love this one-pot vegetarian pasta:

• It’s easy to make
• It’s one-pot
• It’s vegetarian
• Full of healthy veggies
• Delicious!

How do you make one-pot vegetarian pasta? 

Like I said, it doesn’t get much easier than this one-pot vegetarian pasta recipe. It’s creamy, it’s tasty, and it can be whipped up in no time for meal prep or quick dinner. Your whole fam will love this simple recipe. Here’s how you make it:

1. Into a wide, deep pot add all your ingredients apart from your lemon juice
2. Bring your pot to a boil then simmer on low for around 30 minutes with the lid on
3. As your pasta cooks keep an eye on it, gradually add extra water if needed to ensure proper cooking and to avoid burning
4. Before serving, hit it with some lemon and more spinach or kale
5. That’s it. Enjoy!

Looking for more pasta recipes? Check out this round-up of 15 Vegan Pasta Recipes You’ll Love.

What are the health benefits of this pasta?

This pasta is loaded with yummy flavors that come from a lot of healthy ingredients. First off, we have the kale or spinach. Kale is one of the most nutrient-dense foods on the planet. It’s loaded with vitamins, antioxidants, iron, and more. Spinach is also super healthy for you, so if you aren’t a kale person, choosing spinach isn’t a bad option. Spinach is a source of vitamins K, A, C, and folate. It also has iron which is always beneficial in anyone’s diet, but especially if you are vegetarian.

Outside of the greens, we have zucchini and tomatoes in this recipe. Zucchini is rich in antioxidants and nutrients, plus it helps aid in healthy digestion. Tomatoes are a major source of an important antioxidant called lycopene, and are a great source of vitamin C which is perfect for this time of year!

Other pasta recipes you’ll love:

• Easy Vegetarian Sausage Pasta
• Creamy Tomato & Garlic Pasta
• Grandma’s Pasta Sauce
• Pumpkin Mac & Cheese

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Greek Style One-Pot Vegetarian Pasta

★★★★★ 5 from 3 reviews

• Author: Maria Koutsogiannis
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35 minutes
• Yield: 3-4 1x
• Category: Vegetarian
• Cuisine: Mediterranean Inspired
• Diet: Vegetarian

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Description

This one-pot vegetarian pasta is incredibly easy to make and inspired by my love for everything Greek. The perfect comfort food!

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Scale 1x2x3x

Ingredients

1 tbsp. olive oil

300 g spaghetti

1 large handful of fresh parsley, you can use whatever herbs you have on hand!

1 1/2 –2 cups grated zucchini

1/2 cup kale or spinach, chopped

1 tomato, salted and cubed

1/3 cup cherry tomatoes or just use 1 1/2 cups of cherry tomatoes (if you’re not using tomato above)

1/3 cup of marinated artichokes, chopped

1/3 cup sundried tomatoes, chopped

3 large garlic cloves, pressed

1/3 cup parmesan cheese of choice

1 tbsp. Better Than Bouillon Vegetable Stock Paste

2 tbsp. nutritional yeast

1/2 tsp sea salt

1/2 tsp fresh black pepper

1/2 tsp red pepper chili flakes

half a 400 mL can of coconut milk (200 mL)

3 + any additional needed cups water

3 tbsp. lemon juice

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Instructions

Into a wide, deep pot add all your ingredients apart from your lemon juice.

Bring your pot to a boil then simmer on low for around 30 minutes with the lid on.

As your pasta cooks keep an eye on it, gradually add extra water if needed to ensure proper cooking and to avoid burning.

Before serving, hit it with some lemon and more spinach or kale!

That’s it – you can thank me later!

Keywords: recipe, creamy, tasty, easy, instant, meal