Chocolate Dipped Peanut Butter Cup Stuffed Oreos

OMG I may have hit the jackpot with this chocolate-dipped peanut butter cup stuffed Oreos recipe. With the combination of chocolate and peanut butter, combined with the delicious, nostalgic flavor of Oreo cookies, this recipe is perfect for your sweet tooth. 

Why you’ll love these chocolate-dipped peanut butter cup stuffed Oreos: 

• Sweet: These are super sweet but so good. Great if you have a sweet tooth 
• Easy: Make these in only 10-minutes 
• Delicious: The perfect combo of PB, chocolate, and Oreo cookies that put all the classic favs into one

Ingredient Notes: 

Peanut Butter Cups: Reese’s Peanut Butter Cups are such a fan favorite. I love the peanut butter and chocolate combination in anything. Did you know that these famous Peanut Butter Cups date all the way back to 1928 and have been on the top of every list of top-selling candy brands for decades? 

Oreo Cookies: Another classic snack that we’ve all grown up with is Oreo cookies. These cream-filled cookies were introduced in 1912 and are still the best-selling cookie brand around the world. Oreo cookies are so good to add to baking or eat on their own. 

How to make chocolate-dipped peanut butter cup stuffed Oreos: 

1. Divide and separate one of the Oreo cookies.
2. Place a Peanut Butter cup on one of the halves.
3. Create a sandwich and place the other half on top. Set aside.
4. Repeat these steps until all cookie sandwiches are made.
5. Prepare one or two plates with parchment paper. Set aside.
6. Melt the semi-sweet chocolate in a small bowl in the microwave or over a double boiler. 
7. Place one stacked sandwich into the melted chocolate, and use a small spoon to completely cover the top.
8. Using a fork, scoop out the stacked sandwich out and allow some of the melted chocolate to drip back into the bowl.
9. Place the stacked sandwich onto one of the plates with parchment paper.
10. Sprinkle chopped peanuts on top.
11. Repeat these steps until you complete all of the stacked sandwiches.
12. Place the two plates into the freezer for 15 – 20 minutes, until set. 
13. Remove from the parchment and arrange on a small platter.
14. Serve + Enjoy!

Expert Tips & FAQ: 

Chocolate: Replace the semi-sweet chocolate with whatever chocolate you desire!

Can I use a different cookie? Swap the original Oreos for any flavor of your choosing OR use your favorite gluten-free sandwich cookie.

Get Creative: HAVE FUN with these stacks by adding more to them like sliced bananas, mini marshmallows, etc.! Instead of chopped peanuts, you can drizzle the tops with melted white chocolate or make it festive with colorful sprinkles!

Storage: Store in an airtight container in the fridge for 10 – 14 days or in the freezer for up to 1 month.  

Other sweet recipes you’ll love: 

• Chocolate Brownie Whoopie Pie
• Brown Butter & White Chocolate Snickerdoodles
• Ferrero Rocher Cookies
• Red Velvet Cookies

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Chocolate Dipped Peanut Butter Cup Stuffed Oreos

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These delicious chocolate-dipped peanut butter cup stuffed Oreos are easy-to-make and will be a huge hit at any party or gathering.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Vegetarian

Cuisine Vegetarian, Baked Goods

Servings 12

Calories 399 kcal

Ingredients

  

1x2x3x

• 12 Oreos OR chocolate sandwich cookies
• 12 Reese’s PB Cups
• 12 oz semi-sweet chocolate melted
• ¼ cup peanuts chopped

Instructions

 

• Divide and separate one of the Oreo cookies.
• Place a Peanut Butter cup on one of the halves.
• Create a sandwich and place the other half on top. Set aside.
• Repeat these steps until all cookie sandwiches are made.
• Prepare one or two plates with parchment paper. Set aside.
• Melt the semi-sweet chocolate in a small bowl in the microwave or over a double boiler. 
• Place one stacked sandwich into the melted chocolate, and use a small spoon to completely cover the top.
• Using a fork, scoop out the stacked sandwich out and allow some of the melted chocolate to drip back into the bowl.
• Place the stacked sandwich onto one of the plates with parchment paper.
• Sprinkle chopped peanuts on top.
• Repeat these steps until you complete all of the stacked sandwiches.
• Place the two plates into the freezer for 15 – 20 minutes, until set. 
• Remove from the parchment and arrange on a small platter.
• Serve + Enjoy!!

Notes

Replace the semi-sweet chocolate with whatever chocolate you desire!

Swap the original Oreos for any flavour of your choosing OR use your favourite gluten-free sandwich cookie.

HAVE FUN with these stacks by adding more to them like sliced bananas, mini marshmallows, etc.!

Instead of chopped peanuts, you can drizzle the tops with melted white chocolate or make it festive with colourful sprinkles!

This is a HUGE hit for any type of party or special event. 

Store in an airtight container in the fridge for 10 – 14 days or in the freezer for up to 1 month.  

Nutrition

Serving: 12 | Calories: 399kcal | Carbohydrates: 68.6g | Protein: 5.8g | Fat: 24.3g | Saturated Fat: 6.9g | Polyunsaturated Fat: 0.9g | Cholesterol: 1mg | Sodium: 280.7mg | Fiber: 2.6g | Sugar: 47.2g

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