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Jennifer Aniston Salad with Orzo

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Edible Cookie Dough Recipe

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The Best “Meat” Sauce for Vegan Spaghetti

Labneh spread out on a plate with pita bread slices

How to Make Labneh

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Yummy loaded vegan everything bagel sandwich being cut by a knife for serving.

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Greek chicken souvlaki on skewers on a plate

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@foodbymaria

Welcome back to Episode 52 of All Things Greek! To

Welcome back to Episode 52 of All Things Greek! Today is a big day, I am sharing with you my VIRAL go-to pita recipe BUT STUFFED WITH TIROKAFTERI (Spicy Feta Pepper Dip) + a bit of Mozzarella!

Since my first two recipes went Viral and broke the internet with over 18 million views and hundreds of thousands of likes I thought I had to bring you something EVEN MORE MAXIMALIST . Introducing, GREEK PITA POCKETS — like Pizza Pockets BUT WAY BETTER. They are so crispy, fluffy and gooey.

With my Greek pita bread recipe, you will never need to buy pita again! I promise you. These are INSANE!
It’s so fluffy and so easy to make. The best part? Use this Greek Pita bread recipe to scoop, dip, or wrap – whatever you’re craving!

They are the perfect match for all your favourite Greek dips that I have taught you to make, Greek Salads, Chicken Lemon and Potatoes and so much more!

All you need is seven ingredients (not including the stuffing) – ones that you probably already have in your pantry and 10 minutes of active prep time + proofing and 30 minutes of cook time! Here’s all you need — you got this bestie! Mommy loves you!

Ingredients:

3 cups bread flour (or all purpose flour) - I used @bobsredmill
3/4 cup warm water
6 tbsp warm whole milk
1 1/2 tsp sugar
1 1/2 tsp active dry yeast - I use @fleishmannsyeast
3 tbsp olive oil
1 1/2 tsp salt - I use @diamondcrystalsalt 
Variation: Spicy Greek feta Dip & cheese-stuffed fluffy Greek pita bread:

2 ⅓ cups shredded mozzarella cheese
⅓ cup, cooled, Spicy Greek Feta Dip (Tirokafteri) - https://www.foodbymaria.com/spicy-feta-dip/

Instructions:

Continued in the comments…

#GreekRecipes #Greece #GreekFood #GreekPita

Greek Food, Homemade Food, Greece, Homemade Pita, Delicious Food, Homemade Bread, Homemade Life

Welcome Back to Episode 50 of All Things Greek 🇬🇷 🍋. A VIRAL 🌀 series where I have been sharing easy, sometimes time consuming DELICIOUS recipes from my childhood and memories from summers ☀️ spent growing up in Greece and life as a first 🥇 generation immigrant.

TODAY I AM SHARING ALLLLL OUR ‼️‼️ 49 ‼️‼️recipes! Well sort of! It’s a compilation!

Over the past 4 months I have become your Greek Food Bestie and sometimes even your Mommy 😜 . This not so little corner of the internet brings me so much joy and fulfillment. Thank you for accepting my Greek 🇬🇷 culture and for listening to my parents stories. BUT mainly, thank you for being here 🥰 🤗. You are truly getting a taste of my home and a piece of my heart with each recipe. And quite frankly, your’e not ready for what we’ll be sharing next 🤩 . I put together this video to share the drool 🤤 worthy content that is - All Things Greek. If you’re seeing my account for the first time, be sure to click that follow button and remember all my recipes are always linked in my bio. 😁

Which has been your favorite so far?!

Find all the recipes by clicking the link in my bio! Or visiting my app!

My website is: www.foodbymaria.com

#greece #greekfood #greekrecipes #mediterraneandiet

Greek Food, Greek Food Creator, Recipes from the Mediterranean, Blue Zone Diet, Homemade Greek Food, Family Recipes, Sharing Generational Recipes, Easy Recipes, Delicious Food

Welcome Back to Episode 49 of All Things Greek, a

Welcome Back to Episode 49 of All Things Greek, a series where I share recipes from my childhood! Today we are making beloved Keftedes. Or Keftedakia… otherwise known as THE BEST GREEK MEATBALLS!

Meatballs are called keftedes in Greece and are a staple in my house for a quick, easy, and healthy dinner. Greek meatballs vary by region and family, but this is how I love to make my Keftedes which I learned from only the best — my Greek mama and grandmother.

Next time your household is having one of those nights where you’re not sure what you eat/make, maybe you don’t have enough time or the kids can’t make up their minds because they’re having a “picky” moment — try these. They are the answer to every problem. Paired with our Tzatziki you will be left craving more and wondering why you’ve never tried our easy, quick, one-bowl Greek Meatballs before!

Here’s everything you need to become a Greek Meatball Wizard and never panic when you have only 15 minutes to make a quick protein-packed snack or dinner again!

Ingredients:

450 g (1 lb) lean ground beef
1 large yellow onion, grated
2 garlic cloves, minced
2 tsp salt
1/4 tsp pepper
1 egg
6 tbsp fresh chopped mint
1/2 cup breadcrumbs
1 lemon, cut into wedges
olive oil for cooking
tzatziki for serving (use our tzatziki recipe!) 
Instructions:

Continued in the comments…

Notes:

1. Serve this recipe as an appetizer for 4 people, about 6 meatballs per person.
2. Or, serve as a main dish with side dishes like:

* Maroulosalata aka my Mamas Salad
* Homemade Greek Salad
* Fluffy Greek Pita Bread Recipe
* Greek Cabbage Salad 
#Greece #GreekRecipes #GreekFood #GreekReceips #Keftedes

Greek Meatball Recipe, Keftedes, Greek Snacks, Homemade Meatballs, Homemade Greek Food, Blue Zone Diet, Mediterranean Diet, Greek Food, Lemon on Everything, Delicious Greek Food, Authentic Greek Food

Welcome Back to Episode 48 of All Things Greek! To

Welcome Back to Episode 47 of All Things Greek! To

Welcome Back to Episode 47 of All Things Greek! Today we are making My Greek Shrimp and Orzo Pasta Bake! It’s got lots of tomatoes, orzo, olives and delicious feta. I am just in love with how easy this meal is! She’s perfect for meal prep for the week or to make when you just don’t have the time or the energy for something more intense or elaborate. You can whip this bake up in only 25 minutes with a few tasty ingredients, herbs, and spices.

Here’s everything you’ll need - just over 10 ingredients!

Ingredients:

1 cup orzo
1 tbsp chicken stock paste - sub for veg stock paste
2 cups water
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
2 tsp dried oregano
3 tbsp tomato paste
540 ml can of diced tomatoes
1/3 cup finely chopped castelvetrano olives
1 lb defrosted shrimp, peeled and deveined
2 tbsp olive oil
1/2 cup crumbled feta cheese
fresh oregano for garnish 
Instructions:

1. Preheat the oven to 375F. 
2. To a medium-sized baking dish mix together the orzo, chicken stock paste, water, onion powder, garlic powder, salt, pepper, dried oregano, tomato paste, diced tomatoes and olives. Stir everything together until well combined. 
3. Bake in the oven for 12-15 minutes or until the orzo is al dente. To the pan add the shrimp and stir. Drizzle over the olive oil and bake for another 5-7 minutes or until the shrimp are just done. Stir and serve topped with crumbled feta cheese and fresh oregano. 
Notes:

Serve this with one of our favourite Greek salads - Simple Homemade Greek Salad

#Greece #GreekFood #GreekRecipes #GreekShrimp

Homemade Greek Food, Fresh Food, Recipes to make at home, Authentic Greek Food, Greek One Pan Meal, Easy Greek Recipes, Recipes for Everyone, Quick Meal Ideas