This garlic confit recipe is so garlicky and delicious. It’s also so incredibly versatile because you can use it on ANYTHING!!! Seriously though, throw this garlic confit into wraps, sandwiches, pasta, salads, on toast, you name it, it’s delicious. I eat this stuff like butter and it’s so sweet and delicious.
Why you’ll love this garlic confit recipe:
It’s so versatile, you can eat it on everything
It’s perfect for the garlic-lovers in your house
Garlic is loaded with health benefits and can boost your immunity
It’s very flavorful
Can be slow-cooked with whatever you like
How do you make garlic confit?
This garlic confit recipe is so simple to make but is jampacked with flavor. God, I love garlic. Here’s how you make it:
To a medium-large sized saucepan/pot add all the ingredients and over on low (do not boil) for around 30 minutes or until garlic is perfectly buttery and creamy
Use a slotted spoon to transfer the garlic to a large jar and store for up to 3-4 month in the fridge, or up to 10 days on the counter
The best part of this garlic confit recipe (okay, well except for the garlic itself)? The leftover infused garlic oil when you’ve finished eating all the garlic is a dream. You can throw it into anything you use oil in, like mayo or hummus, or drizzle it on a salad. It’s so flavorful!
TIP: Slow cook your garlic with anything you like. I did thyme and peppercorns, but you could do any spices, lemons, or even chilis!
What are the health benefits of garlic?
Garlic has so many proven health benefits. Yeah, it may give you stinky breath, but it’s so delicious and good for you. Here are just some of those benefits it offers:
High it nutrition, but low in calories
Can combat sickness, including the common cold
The compounds in garlic can help reduce blood pressure
Can help lower cholesterol levels
Loaded with antioxidants
Can help detoxify heavy metals from your body
Can improve bone health
The best part? Garlic is so easy to incorporate into your diet. Throw it in just about any savory dish you are cooking up, add it to salad dressings or dips, the list goes on, and on. What’s your favorite way to eat it?
If you want more Greek Recipes, check out our Free Greek Recipe Mini Cookbook! We also have an incredible APP for you to access at all times (yes, online and offline) all our recipes with a click of your finger – check it out here.
For more amazing recipes:
Loved this recipe? Good! We can give you access to Maria’s most famous recipes, check out our Top Ten Recipes Mini Cookbook! We also have an incredible APP for you to access at all times (yes, online and offline) all our recipes with a click of your finger – check in out here.