Description
This is the best Garlic & Onion White Wine Spaghetti Sauce you will find. I promise. It’s so easy to make and it’s damn delicious.
Ingredients
For the sauce:
- 4 tbsp. olive oil or butter
- 1 medium sweet white onion, finely chopped
- 3 clove garlic, crushed or finely chopped
- 1/3 cup dry white wine
- 1 tsp. vegetable stock paste
- 4 tbsp. corn starch
- 1 1/4 cup almond milk
- 3/4 cup coconut cream
- season to taste
- 1/2 –1 tsp chilli flakes
- 3 tbsp. nutritional yeast
- dash of lemon
For the asparagus/toppings:
- 1 head asparagus, de-stemmed and washed
- 2 tbsp. olive oil
- 1/4 cup of lemon
- fresh parsley
- season to taste
Instructions
Heat a large pan on medium heat. Once hot, add olive oil and onion. Cook for 5 minutes or until translucent, stirring often. Add your garlic and cook for 2 minutes before adding wine. It may flame, but only for a second. Stir and wait till the liquid reduces. Add your vegetable stock paste and stir.
Notes
Can substitute coconut cream for almond milk
Will last up to 2-3 days in the fridge in a tight sealed container.
Keywords: Vegan, Pasta, Plant-based, white wine sauce
Made this for dinner tonight. It was stupid delicious. So much flavor, crazy creaminess for a dish with no dairy but not in that typical oh-its-vegan-trying-to-be-cream-based that often happens with vegan creamy pastas. This is the kind of dish you’d expect from a high end Italian restaurant. Thank you so much for the recipe!!
★★★★★
Yes!!! this makes me so happy!!! Thanks so much Kasia!
This is sooooooo good!!! A new staple now in my recipe rotation. Was super easy to make and what I loved the most is I pretty much have these ingredients on hand at any given time.
Yes!! Thank you so much beauty! So glad you loved it. It’s one of my favourites!
Loved it ! Easy to make !
★★★★★
Thanks so much Ana, I really love this sauce!
It was amazing! I forgot the veggie stock paste but it still came out so delicious and creamy and flavorful. You’re a genius! Thank you 🙂
★★★★★
Hey Nour! So glad you enjoyed this, it’s one of my favourites!
Definitely want to try this and many more of your recipes…. but what other plant based milk would you recommend rather than almond ( i’m allergic) to give it similar taste?
I would try soy or cashew!
So much creamy garlic goodness! I loved having the extra crunch from the asparagus and will definitely be making this recipe again.
★★★★★
YESSS!! This one is such a winner, thanks Alexia for the love!
This my friends is the absolute bomb!! Make it ! Eat it ! Make it again !!
★★★★★
Thank you Mitch! I love this recipe, alot!
I usually just use regular cream for sauces like this — can you taste the coconut flavour from the coconut cream??
If you prefer regular cream then you can use that but I don’t personally taste much of the coconut and prefer eating dairy-free and works perfectly!
I needed to make something quick the other night so I made this pasta and threw in some sautéed mushrooms. So good. Amazingly creamy, tasted better and more flavourful than a non vegan Alfredo sauce.
★★★★★
Thank you so much, Jessie!!