Kylie Jenner Ramen

Comfort Food

Kylie Jenner Ramen

Last Updated:
This post may contain affiliate links. Please read our disclosure policy.
Kylie Jenner ramen in a white bowl

Prep

10 minutes

Cook

10 minutes

Yield

3

This is my version of the famous Kylie Jenner Ramen. It's easy, flavorful, and so good!

You don’t need me to tell you who Ms. Kylie Jenner is. You probably wouldn’t have clicked on this recipe if you didn’t know her. With her massive following, when she posted a picture of her ramen with her recipe on how she makes it, it was no surprise that it went viral and everyone needed to make it (including myself). This Kylie Jenner ramen is inspired by her recipe with my own spin on it.

❤️ Why You’ll Love Kylie Jenner Ramen

  • Quick: Kylie Jenner’s ramen recipe can be made in only 20 minutes. Prep time is only 10 minutes
  • Delicious: Ramen is notoriously flavorful and this is no different. It’s so good!
  • Versatile: Add in your favorite ramen ingredients to personalize this Kylie Jenner ramen recipe yourself
Ingredients for Kylie Jenner ramen laid out on a counter

🍲 Ingredients

Tamari: Tamari is a Japanese sauce made from fermented soybeans. It’s thicker than soy sauce, and it’s vegan and gluten-free. You can always substitute tamari for soy sauce in recipes when needed. You won’t notice a drastic difference.

Sambal: Sambal is chili sauce or paste, it’s made of a mix of chili peppers with a series of other ingredients like garlic, ginger, and lime juice. It adds a ton of flavor and is so versatile in a lot of recipes. I like to have this in my fridge at all times because it’s often called for in Asian cuisine and Asian-inspired dishes.

Black Garlic: For this recipe I used black garlic. You probably want to know what black garlic is. Essentially it is a type of aged garlic and has a brownish-black color. You can buy black garlic in a jar, but if you can’t find it, you can substitute it for regular garlic.

👩‍🍳 How to Make Kylie Jenner’s Ramen

  1. Boil the water. Add water to a medium-sized pot and bring to a boil.
  2. Cook the noodles. Add the ramen noodles and cook until al dente. This won’t take too long.
  3. Add the noodles to a pot. Rinse and strain the noodles and add to a large pan over medium-high heat along with ½ cup of water.
  4. Prepare the egg. In a small bowl, crack the egg and whisk, then add it to the pan while continuing to mix.
  5. Add remaining ingredients. Next, add all of the remaining ingredients, mixing until combined, and the egg is cooked.
  6. Garnish. Remove the ramen from the heat, garnish it with sesame seeds, and enjoy!
Kylie Jenner ramen in a white bowl

🪄 Tips and Tricks

  • Customization: Make this dish your own by playing with the ingredients. For example, you can make it spicier by adding in some hot chilis, or hot sauce.
  • Noodles: Make sure you don’t overcook the noodles. Ramen noodles take less time to cook than a traditional pasta noodle, and you don’t want your noodles to be mushy.
  • Add fresh ingredients: For your garnish, adding something like fresh herbs (basil is great) or bean sprouts on top can really kick it up a notch.

🗒 Variations

I love ramen and have so many tasty ramen recipes on my blog. If you aren’t feeling this recipe, or you want a different ramen to try, here are some variations you can try:

Advertisements
Bowl of Kylie Jenner ramen


🗒 Substitutions

There are a few simple substitutions you can make in this ramen recipe to really make it your own. Here’s what I recommend:

  • Noodles: Instead of using instant ramen packages, you can use regular ramen noodle cakes, gluten-free noodles, or lotus noodles instead
  • Protein: If you prefer a different protein than tofu, you can add in whatever you have on hand. Chicken is a great option or shrimp. Just make sure it is cooked before adding it in


🗒 Best served with

👝 How to Store Leftovers

Store the ramen in an airtight container in the fridge for 3 – 4 days. Reheat to serve. 

🤔 Common Questions

Is ramen good or bad for you?

Store bought ramen can have a lot of sodium in it, but if you make it homemade, generally, all the ingredients are good for you. Especially if you add your own seasoning, veggies, and protein to make it a more well-rounded meal.

Is ramen Korean or Japanese?

Ramen is a Japanese adaptation of Chinese wheat noodle soups.

What protein should I add to ramen?

Literally the options are endless. Chicken, shrimp, tofu, or tempeh, can all be great additions to protein.

easy to make Kylie Jenner Ramen on a white plate

Kylie Jenner Ramen

4.94 from 15 votes
This is my version of the famous Kylie Jenner Ramen. It's easy, flavorful, and so good!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Asian-Inspired, 30 minute meals, Main Dish
Cuisine Asian-Inspired
Servings 3
Calories 306 kcal

Ingredients
  

Shop Ingredients on Jupiter

Instructions
 

Instructions

  • Add water to a medium sized pot and bring to a boil.
  • Add the ramen noodles and cook until al dente.
  • Rise and strain the noodles and add to a large pan over medium high heat along with the ½ cup of water.
  • In a small bowl, crack the egg and whisk, then add it to the pan while continuing to mix.
  • Next, add all of the remaining ingredients, mixing until combined, and the egg is cooked.
  • Remove the ramen from the heat, garnish the with sesame seeds and enjoy!!

Video

Notes

Notes 
Instead of using the instant ramen packages, you can simply use the regular cakes, gluten-free ones, or lotus noodles. Just as delicious! 
Replace the tofu with your preferred protein option or even add different sautéed veggies. 
You can customize this dish however you’d like- feel free to make it spicy, sweeter, or mix in some peanut or almond butter, it’s endless! All options are delicious! 
Store the ramen in an airtight container in the fridge for 3 – 4 days. Reheat to serve. 

Nutrition

Serving: 1 | Calories: 306kcal | Carbohydrates: 32.5g | Protein: 15.1g | Fat: 13g | Saturated Fat: 2.1g | Polyunsaturated Fat: 5.7g | Monounsaturated Fat: 4.4g | Cholesterol: 93mg | Sodium: 1412.4mg | Fiber: 2g | Sugar: 1.3g
Review This Recipe Let us know how it was!
evie paragalli

How long do you mix the egg with the noodles in the pan before you add the other ingredients

Maria Koutsogiannis

2-3 minutes

Tracey

This sounds like a great addition to my ramen recipes. The print option is not working though.

Maria Koutsogiannis

Hi Tracey! We checked it out, and it seems to be working now 🙂 Once you click “print”, it may re-open in a new tab and you can fully print it from there. Hope you enjoy the ramen! So delicious!!

Leah Kitts

5 stars
Easy and friggen delish! I love that this recipe includes protein of choice along with the egg. The flavours in this dish are so savoury and comforting . Will be making again !

Maria Koutsogiannis

thank you so much babes!

Emily Schwanke

5 stars
So fast to make and super yummy!

Maria Koutsogiannis

glad you loved this one, emily!

Post A Comment

Recipe Rating




Share to...