Kylie Jenner Ramen

You don’t need me to tell you who Ms. Kylie Jenner is. You probably wouldn’t have clicked on this recipe if you didn’t know her. With her massic following, when she posted a picture of her ramen with her recipe on how she makes it, it was no surprise that it went viral and everyone needed to make it (including myself). This Kylie Jenner ramen is inspired by her recipe with my own spin on it.

Why you’ll love Kyle Jenner’s Ramen:

• Quick: Kylie Jenner’s ramen recipe can be made in only 20 minutes. Prep time is only 10 minutes!
• Delicious: Ramen is notoriously flavorful and this is no different. It’s so good!
• Versatile: Add in your fav ramen ingredients to personalize this Kylie Jenner ramen recipe yourself

Ingredient Notes:

Tamari: Tamari is a Japanese sauce made from fermented soybeans. It’s thicker than soy sauce, and it’s vegan and gluten-free.

Sambal: Sambal is chili sauce or paste, it’s made of a mix of chili peppers with a series of other ingredients like garlic, ginger, and lime juice.

How to make Kylie Jenner ramen:

1. Add water to a medium-sized pot and bring to a boil.
2. Add the ramen noodles and cook until al dente.
3. Rise and strain the noodles and add to a large pan over medium-high heat along with ½ cup of water.
4. In a small bowl, crack the egg and whisk, then add it to the pan while continuing to mix.
5. Next, add all of the remaining ingredients, mixing until combined, and the egg is cooked.
6. Remove the ramen from the heat, garnish them with sesame seeds and enjoy!

Expert Tips & FAQ:

Ramen Noodles: Instead of using the instant ramen packages, you can simply use the regular cakes, gluten-free ones, or lotus noodles. Just as delicious! 

Protein: Replace the tofu with your preferred protein option or even add different sautéed veggies. 

Customize: You can customize this dish however you’d like- feel free to make it spicy, sweeter, or mix in some peanut or almond butter, it’s endless! All options are delicious! 

Storage: Store the ramen in an airtight container in the fridge for 3 – 4 days. Reheat to serve. 

Other recipes to make:

• One Pot Meals: Spinach Feta Rice Bowl
• Greek Meatballs with Whipped Feta
• Vegan Pastitsio Recipe
• Vegan Lemon Rice Soup

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Kylie Jenner Ramen

4.93 from 13 votes

This is my version of the famous Kylie Jenner Ramen. It's easy, flavorful, and so good!

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Asian-Inspired, 30 minute meals, Main Dish

Cuisine Asian-Inspired

Servings 3

Calories 306 kcal

Ingredients

  

1x2x3x

• 1 pack ramen + seasoning
• ½ cup water
• 1 egg scrambled
• 2 sprigs green onion thinly sliced
• 2 small cloves black garlic minced
• 1 tbsp. spicy sesame oil
• 1 ½ tsp. tamari
• 1 ½ tsp. rice wine vinegar
• ½ tsp. salt
• ½ tsp. cracked black pepper
• ½ tsp. sambal
• ¼ tsp. chili flakes
• 150 g soft tofu cubed
• Sesame seeds to garnish

Instructions

 

Instructions

• Add water to a medium sized pot and bring to a boil.
• Add the ramen noodles and cook until al dente.
• Rise and strain the noodles and add to a large pan over medium high heat along with the ½ cup of water.
• In a small bowl, crack the egg and whisk, then add it to the pan while continuing to mix.
• Next, add all of the remaining ingredients, mixing until combined, and the egg is cooked.
• Remove the ramen from the heat, garnish the with sesame seeds and enjoy!!

Video

Notes

Notes 
Instead of using the instant ramen packages, you can simply use the regular cakes, gluten-free ones, or lotus noodles. Just as delicious! 
Replace the tofu with your preferred protein option or even add different sautéed veggies. 
You can customize this dish however you’d like- feel free to make it spicy, sweeter, or mix in some peanut or almond butter, it’s endless! All options are delicious! 
Store the ramen in an airtight container in the fridge for 3 – 4 days. Reheat to serve. 

Nutrition

Serving: 1 | Calories: 306kcal | Carbohydrates: 32.5g | Protein: 15.1g | Fat: 13g | Saturated Fat: 2.1g | Polyunsaturated Fat: 5.7g | Monounsaturated Fat: 4.4g | Cholesterol: 93mg | Sodium: 1412.4mg | Fiber: 2g | Sugar: 1.3g

Review This Recipe Let us know how it was!

4.93 from 13 votes