Kylie Jenner Ramen | FoodByMaria Recipes

Vegetarian

Kylie Jenner Ramen

Last Updated:

Prep

10 minutes

Cook

10 minutes

Yield

3

This is my version of the famous Kylie Jenner Ramen. It's easy, flavorful, and so good!

You don’t need me to tell you who Ms. Kylie Jenner is. You probably wouldn’t have clicked on this recipe if you didn’t know her. With her massic following, when she posted a picture of her ramen with her recipe on how she makes it, it was no surprise that it went viral and everyone needed to make it (including myself). This Kylie Jenner ramen is inspired by her recipe with my own spin on it.

Kylie Jenner ramen in a pot

Why you’ll love Kyle Jenner’s Ramen:

  • Quick: Kylie Jenner’s ramen recipe can be made in only 20 minutes. Prep time is only 10 minutes!
  • Delicious: Ramen is notoriously flavorful and this is no different. It’s so good!
  • Versatile: Add in your fav ramen ingredients to personalize this Kylie Jenner ramen recipe yourself
Bowl of Kyle Jenner ramen

Ingredient Notes:

Tamari: Tamari is a Japanese sauce made from fermented soybeans. It’s thicker than soy sauce, and it’s vegan and gluten-free.

Sambal: Sambal is chili sauce or paste, it’s made of a mix of chili peppers with a series of other ingredients like garlic, ginger, and lime juice.

Bowl of Kylie Jenner ramen

How to make Kylie Jenner ramen:

  1. Add water to a medium-sized pot and bring to a boil.
  2. Add the ramen noodles and cook until al dente.
  3. Rise and strain the noodles and add to a large pan over medium-high heat along with ½ cup of water.
  4. In a small bowl, crack the egg and whisk, then add it to the pan while continuing to mix.
  5. Next, add all of the remaining ingredients, mixing until combined, and the egg is cooked.
  6. Remove the ramen from the heat, garnish them with sesame seeds and enjoy!

Expert Tips & FAQ:

Ramen Noodles: Instead of using the instant ramen packages, you can simply use the regular cakes, gluten-free ones, or lotus noodles. Just as delicious! 

Protein: Replace the tofu with your preferred protein option or even add different sautéed veggies. 

Customize: You can customize this dish however you’d like- feel free to make it spicy, sweeter, or mix in some peanut or almond butter, it’s endless! All options are delicious! 

Storage: Store the ramen in an airtight container in the fridge for 3 – 4 days. Reheat to serve. 

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Kylie Jenner Ramen

4.86 from 7 votes
This is my version of the famous Kylie Jenner Ramen. It's easy, flavorful, and so good!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course 30 minute meals, Asian-Inspired, Main Dish
Cuisine Asian-Inspired
Servings 3
Calories 306 kcal

Ingredients
  

  • 1 pack ramen + seasoning
  • ½ cup water
  • 1 egg scrambled
  • 2 sprigs green onion thinly sliced
  • 2 small cloves black garlic minced
  • 1 tbsp. spicy sesame oil
  • 1 ½ tsp. tamari
  • 1 ½ tsp. rice wine vinegar
  • ½ tsp. salt
  • ½ tsp. cracked black pepper
  • ½ tsp. sambal
  • ¼ tsp. chili flakes
  • 150 g soft tofu cubed
  • Sesame seeds to garnish

Instructions
 

Instructions

  • Add water to a medium sized pot and bring to a boil.
  • Add the ramen noodles and cook until al dente.
  • Rise and strain the noodles and add to a large pan over medium high heat along with the ½ cup of water.
  • In a small bowl, crack the egg and whisk, then add it to the pan while continuing to mix.
  • Next, add all of the remaining ingredients, mixing until combined, and the egg is cooked.
  • Remove the ramen from the heat, garnish the with sesame seeds and enjoy!!

Video

Notes

Notes 
Instead of using the instant ramen packages, you can simply use the regular cakes, gluten-free ones, or lotus noodles. Just as delicious! 
Replace the tofu with your preferred protein option or even add different sautéed veggies. 
You can customize this dish however you’d like- feel free to make it spicy, sweeter, or mix in some peanut or almond butter, it’s endless! All options are delicious! 
Store the ramen in an airtight container in the fridge for 3 – 4 days. Reheat to serve. 

Nutrition

Serving: 1 | Calories: 306kcal | Carbohydrates: 32.5g | Protein: 15.1g | Fat: 13g | Saturated Fat: 2.1g | Polyunsaturated Fat: 5.7g | Monounsaturated Fat: 4.4g | Cholesterol: 93mg | Sodium: 1412.4mg | Fiber: 2g | Sugar: 1.3g
Review This Recipe Let us know how it was!
Leah Kitts

5 stars
Easy and friggen delish! I love that this recipe includes protein of choice along with the egg. The flavours in this dish are so savoury and comforting . Will be making again !

Maria Koutsogiannis

thank you so much babes!

Emily Schwanke

5 stars
So fast to make and super yummy!

Maria Koutsogiannis

glad you loved this one, emily!

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