You don’t need me to tell you who Ms. Kylie Jenner is. You probably wouldn’t have clicked on this recipe if you didn’t know her. With her massive following, when she posted a picture of her ramen with her recipe on how she makes it, it was no surprise that it went viral and everyone needed to make it (including myself). This Kylie Jenner ramen is inspired by her recipe with my own spin on it.

❤️ Why You’ll Love Kylie Jenner Ramen

• Quick: Kylie Jenner’s ramen recipe can be made in only 20 minutes. Prep time is only 10 minutes
• Delicious: Ramen is notoriously flavorful and this is no different. It’s so good!
• Versatile: Add in your favorite ramen ingredients to personalize this Kylie Jenner ramen recipe yourself

🍲 Ingredients

Tamari: Tamari is a Japanese sauce made from fermented soybeans. It’s thicker than soy sauce, and it’s vegan and gluten-free. You can always substitute tamari for soy sauce in recipes when needed. You won’t notice a drastic difference.

Sambal: Sambal is chili sauce or paste, it’s made of a mix of chili peppers with a series of other ingredients like garlic, ginger, and lime juice. It adds a ton of flavor and is so versatile in a lot of recipes. I like to have this in my fridge at all times because it’s often called for in Asian cuisine and Asian-inspired dishes.

Black Garlic: For this recipe I used black garlic. You probably want to know what black garlic is. Essentially it is a type of aged garlic and has a brownish-black color. You can buy black garlic in a jar, but if you can’t find it, you can substitute it for regular garlic.

👩‍🍳 How to Make Kylie Jenner’s Ramen

1. Boil the water. Add water to a medium-sized pot and bring to a boil.
2. Cook the noodles. Add the ramen noodles and cook until al dente. This won’t take too long.
3. Add the noodles to a pot. Rinse and strain the noodles and add to a large pan over medium-high heat along with ½ cup of water.
4. Prepare the egg. In a small bowl, crack the egg and whisk, then add it to the pan while continuing to mix.
5. Add remaining ingredients. Next, add all of the remaining ingredients, mixing until combined, and the egg is cooked.
6. Garnish. Remove the ramen from the heat, garnish it with sesame seeds, and enjoy!

🪄 Tips and Tricks

• Customization: Make this dish your own by playing with the ingredients. For example, you can make it spicier by adding in some hot chilis, or hot sauce.
• Noodles: Make sure you don’t overcook the noodles. Ramen noodles take less time to cook than a traditional pasta noodle, and you don’t want your noodles to be mushy.
• Add fresh ingredients: For your garnish, adding something like fresh herbs (basil is great) or bean sprouts on top can really kick it up a notch.

🗒 Variations

I love ramen and have so many tasty ramen recipes on my blog. If you aren’t feeling this recipe, or you want a different ramen to try, here are some variations you can try:

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• Creamy Vegan Ramen: Uses peanut butter for the creaminess, and tempeh for the protein
• Mushroom Ramen: Made with a chili garlic sauce, and earthy mushrooms
• Kimchi Ramen: Using the flavorful fermented kimchi to up the flavor value

🗒 Substitutions

There are a few simple substitutions you can make in this ramen recipe to really make it your own. Here’s what I recommend:

• Noodles: Instead of using instant ramen packages, you can use regular ramen noodle cakes, gluten-free noodles, or lotus noodles instead
• Protein: If you prefer a different protein than tofu, you can add in whatever you have on hand. Chicken is a great option or shrimp. Just make sure it is cooked before adding it in

🗒 Best served with

• Vietnamese Inspired Cabbage Salad
• Spicy Cucumber Salad
• Dutch Oven Bread with Seeds

👝 How to Store Leftovers

Store the ramen in an airtight container in the fridge for 3 – 4 days. Reheat to serve. 

🤔 Common Questions

Kylie Jenner Ramen

4.94 from 15 votes

This is my version of the famous Kylie Jenner Ramen. It's easy, flavorful, and so good!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Asian-Inspired, 30 minute meals, Main Dish

Cuisine Asian-Inspired

Servings 3

Calories 306 kcal

Ingredients

  

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• 1 pack ramen + seasoning
• ½ cup water
• 1 whole egg scrambled
• 2 sprigs green onion thinly sliced
• 2 cloves black garlic minced
• 1 tbsp. spicy sesame oil
• 1 ½ tsp. tamari
• 1 ½ tsp. rice wine vinegar
• ½ tsp. salt
• ½ tsp. cracked black pepper
• ½ tsp. sambal
• ¼ tsp. chili flakes
• 150 g soft tofu cubed
• 1 tbsp Sesame seeds to garnish

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Instructions

 

Instructions

• Add water to a medium sized pot and bring to a boil.
• Add the ramen noodles and cook until al dente.
• Rise and strain the noodles and add to a large pan over medium high heat along with the ½ cup of water.
• In a small bowl, crack the egg and whisk, then add it to the pan while continuing to mix.
• Next, add all of the remaining ingredients, mixing until combined, and the egg is cooked.
• Remove the ramen from the heat, garnish the with sesame seeds and enjoy!!

Video

Notes

Notes 
Instead of using the instant ramen packages, you can simply use the regular cakes, gluten-free ones, or lotus noodles. Just as delicious! 
Replace the tofu with your preferred protein option or even add different sautéed veggies. 
You can customize this dish however you’d like- feel free to make it spicy, sweeter, or mix in some peanut or almond butter, it’s endless! All options are delicious! 
Store the ramen in an airtight container in the fridge for 3 – 4 days. Reheat to serve. 

Nutrition

Serving: 1 | Calories: 306kcal | Carbohydrates: 32.5g | Protein: 15.1g | Fat: 13g | Saturated Fat: 2.1g | Polyunsaturated Fat: 5.7g | Monounsaturated Fat: 4.4g | Cholesterol: 93mg | Sodium: 1412.4mg | Fiber: 2g | Sugar: 1.3g

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