Vegan Garlic Noodles | FoodByMaria Recipes

Vegan Meals

Easy Vegan Garlic Noodles

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Chopsticks picking up a bunch of Vegan Garlic Noodles off a plate

Prep

5 minutes

Cook

10 minutes

Yield

2-3

These easy vegan garlic noodles are perfect to whip up for lunches, or dinner. Blasted with flavor from the sesame oil and garlic, you cannot go wrong with this vegan noodle recipe. What’s great about this recipe is that it’s so easy, but will still wow you (or your family) with flavor. It can be made in only 15-minutes! Even the busiest of people have time to make this healthy meal up, and you won’t regret it. I love Asian-inspired dishes, and this one is loaded with all the goodness that you would want in a noodle dish.

Why you’ll love vegan noodles recipe:  

  • Vegan: This vegan sesame garlic noodles recipe is vegan-friendly and loaded with flavor
  • Easy: This recipe is easy and only takes 15-minutes to whip up
  • Flavorful: The garlic and sesame make these vegan noodles so flavorful 

Chopsticks picking up a bunch of Vegan Garlic Noodles off a plate

A plate of Vegan Garlic Noodles on a plate with chopsticks

Ingredient Notes:

Sambal Oelek: Sambal is an Indonesian chili sauce/pasta that is made from a mix of chili peppers, garlic, ginger, shallots, palm sugar, and lime juice. It is great to add spice and flavor to Asian-inspired dishes like this one. However, it’s important to note that some of these sauces contain shrimp paste for those that are vegan. Personally, I’m okay with cheating a bit if it means using flavorful sauces like sambal oelek. You can however find some vegan-friendly versions, or make your own!

How do you make vegan garlic noodles?

These vegan Asian noodles only takes 15-minutes to make. Here are the simple steps to follow to make this one up for you and your family: 

  1. Cook ramen noodles as instructed on the packet
  2. Heat a medium-size pan on medium.  To the pan add coconut oil, garlic, and green onion. Heat for 3-4 minutes
  3. To the pan add soy sauce, sambal oelek, rice wine vinegar, and sesame oil.  Stir and cook till the sauce begin to thicken
  4. Transfer strained/cooked noodles to the pan and cook for 2 minutes till the sauce has seeped into each pore of the noodles
  5. Serve with more green onions, toasted sesame seeds, and ginger chili oil

Vegan Sesame Garlic Noodles on a plate with chopsticks

Close-up of Vegan Garlic Noodles

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Chopsticks picking up a bunch of Vegan Garlic Noodles off a plate

Easy Vegan Garlic Noodles

  • Author: Maria Koutsogiannis
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2-3 1x
  • Category: Vegan Meals
  • Cuisine: Asian Inspired
  • Diet: Vegan

Description

These easy vegan garlic noodles are loaded with flavor from the garlic and sesame and can be made in under 15-minutes.


Ingredients

Scale

200g ramen noodles

1 tbsp. coconut oil

4 garlic cloves, crushed or minced

1/3 cup green onion, finely chopped

2 tbsp. soy sauce

2 tbsp. sambal oelek – use less if you don’t fancy hot/spicy food

1 tbsp. rice wine vinegar

1 tsp. sesame oil

Top with more green onions, toasted sesame seeds and ginger chili oil


Instructions

Cook ramen noodles as instructed on the packet.

Heat a medium-size pan on medium.  To the pan add coconut oil, garlic and green onion.  Heat for 3-4 minutes.  To the pan add soy sauce, sambal oelek, rice wine vinegar and sesame oil.  Stir and cook till the sauce begin to thicken.

Transfer strained/cooked noodles to the pan and cook for 2 minutes till the sauce has seeped into each pore of the noodles.

Serve with more green onions, toasted sesame seeds and ginger chili oil.


Jordyn

Wow!! So delicious, and FAST!
Loved that I could whip this up in 15 mins, and I had all the ingredients at home. I’ll be making this weekly. It’s also great served cold for lunch the next day.

Maria Koutsogiannis

thank you so much, Jordyn!!!

Laura

Easy and good! My daughter said to make sure we keep this recipe! Served with spring rolls and spinach salad with asian dressing.

Maria Koutsogiannis

love that so much, thanks for the review hun!

Amy

This is my favourite fast dinner for a weeknight, so delicious and so quick. Started making double and using the half as a marinade for tofu, extra layer of delicious!!

Maria Koutsogiannis

AHH!!! Thank you so much for the love, Amy! you are the best!

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