Description
This Vegan Zucchini Banana Bread is perfect for those picky eaters when you want to sneak some veggies into their diet.
Ingredients
1 cup all-purpose flour – Bob’s Red Mill
1/2 cup almond flour – Bob’s Red Mill
1 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 ripe banana, medium-sized, mashed
1/2 cup chocolate chunks
1 cup grated zucchini
6 tbsp. melted coconut oil or vegan butter
2/3 cup brown sugar
1 egg replacement
1 tsp vanilla
2 tbsp. almond milk
Instructions
Preheat your oven to 425F.
Lightly coat baking tin with coconut oil spray.
In a large bowl, combine the flours, baking soda, baking powder, salt, and cinnamon. Once combined, add the chocolate chunks and coat them well with flour.
In medium-sized, mash your banana with a fork. Whisk in the zucchini, melted oil or butter, brown sugar egg replacement, vanilla and almond milk.
Add the flour mixture to banana mixture and stir with a wooden spoon to well combine. You can now dollop/pour the batter into your greased/parchment-lined baking tin. Bake for 5 minutes at 425F and then for 50 minutes at for 350F.
Cool for 5 minutes in the baking tin and remove and cool completely on the wire rack. Serve with vegan butter!
Notes
If you are do not have a vegan egg you can use a real egg or 1 tbsp. of ground flax seeds and 3 tbsp. warm water combined and set for 3 minutes.
Keywords: chocolate, recipe, sugar, best, easy, vegan, oil
This was SO delicious. I made it immediately, hardest part was not eating the loaf…Thanks for using such simple ingredients. I used a plant based butter, and the Bob’s egg replacer that you’ve recommended.
I usually ONLY make my mom’s banana bread, and now this will officially be in very regular rotation. My husband and 14 year old son both LOVED it too – thanks for the zucchini sneak in 😉 Delicious.
★★★★★
Thank you so much for such an amazing review, this means so much to us!!
Everything and so much more!!!! I didn’t need any help with the recipe 😘😘
★★★★★
YAY!! Well done, Mary! Thanks for the love!
My mom used to put zucchini in cookies when I was a kid to make me eat veggies. It was so smart. Can’t wait to try this!
★★★★★
I would say it’s a hybrid. But still so moist and delicious. I would 100% give it a go then top with icing! Best of both worlds!
This is absolutely delicious! I wasn’t expecting so much flavor and yumminess! Thank you for this recipe and everything you do! You are awesome!
★★★★★
Thank you so much for this review hun! It means so much to me!
In that case you’re going to love these!! Also, that sounds like a good idea for a recipe. Dark Chocolate Zucchini Cookies!
My kids absoultely love this
★★★★★
It is honestly unreal!!!!!!
I don’t know why i have waited so long to make this recipe🤔 it is so super delicious. I couldn’t stop myself and ate 3pieces in one go. So super moist and just perfectly sweetened. I am loving how easy to put the ingredients together (no need for squeezing zucchini 👏)! Thank you so much for this recipe.
★★★★★
YOU’RE SO WELCOME! GLAD YOU LOVED IT!!!