Vegan Pasta Dish

30 Minute Meals

30-minute Vegan Pasta Dish

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Prep

10 minutes

Cook

20 minutes

Yield

4

This Vegan Pasta Dish with a Greek spin is delicious, easy, and all you really need is one pot to whip it together. No mess!

Who likes to do the dishes? Not me! So that’s why one-pot recipes are some of my favourite recipes. Especially on those busy weeknights when you have a million things you could be doing other than cleaning your kitchen after making a nice home-cooked meal. This Vegan Pasta Dish is incredibly easy, won’t dirty all your dishes, and has a Greek twist that I think you’re going to love. 

Vegan pasta dish in a white serving dish

❤️ Why You’ll Love This Vegan Pasta Dish

  • Easy: This Vegan Pasta Dish is easy to make and quick to pull together, you also won’t have a huge mess to clean up after
  • Budget-Friendly: This dish is budget-friendly, made with easy, inexpensive ingredients
  • Versatile: Adapt this dish and make it your own by adding your fav protein and veggies

🍲 Ingredients

Artichoke Hearts – I love tossing artichoke hearts into salads or recipes like this Vegan Pasta Dish. Artichokes are loaded with nutrients, and can help improve your cholesterol, blood pressure, digestive health, and the list goes on.

Nutritional Yeast – What’s great about nutritional yeast is that it gives off this great cheesy flavor without needing the cheese. It is loaded with vitamin B12 too, so it’s healthy. I love sprinkling nutritional yeast on just about everything. It can even be good on snacks like popcorn, or you can throw it into salads, juice, cereal, and the list goes on.

Vegan pasta dish in a white serving dish

👩‍🍳 How to Make This Vegan Pasta Dish

  1. Into a wide, deep pot add all your ingredients.
  2. Bring your pot to a boil and cook for around 25 – 30 minutes (or until cooked to your desired consistency)* on medium heat with the lid on.
  3. As your pasta cooks keep an eye on it, and gradually add your extra water to ensure proper cooking and to avoid burning.
  4. Enjoy with fresh herbs!
  5. That’s it – you can thank me later!
Vegan pasta dish in a white serving dish

🪄 Tips and Tricks

  • Meal Prep: Make this Vegan Pasta Dish in advance and have it on hand for a quick meal for the week. This pasta dish is even delicious cold too

🗒 Variations

Make this Vegan Pasta Dish your own. Here are some ideas to switch it up a bit:

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You can swap in or out any of the veggies in this recipe for your fav. Sundried tomatoes can be a good sub for artichokes or olives, and things like beans, chicken or ground turkey can be great additions for protein.

Vegan pasta dish in a white serving dish

🗒 Other One-Pot Recipes

👝 How to Store Leftovers

Store leftovers in an airtight container for up to 4 days. Reheat or eat cold. Enjoy!

🤔 Common Questions

Is packaged pasta vegan?

Most packaged pasta is vegan. Fresh pasta can contain eggs so triple-check the ingredient list.

What aisle in the grocery store do I find artichoke hearts?

You can find marinated artichoke hearts in the aisle with pickles or sundried tomatoes. You can find canned ones either in the same place or with canned veggies.

Vegan Pasta Dish (Greek Style)

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This Vegan Pasta Dish with a Greek spin is delicious, easy, and all you really need is one pot to whip it together. No mess!
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Dishes
Cuisine Vegan
Servings 4
I’m Your Mommy Now

Your Greek mommy that is. 😍 Step into my kitchen to learn how to make yummy Greek food. 🍽️💃

Ingredients
  

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Instructions
 

  • Into a wide, deep pot add all your ingredients.
  • Bring your pot to a boil and cook for around 25 – 30 minutes (or until cooked to your desired consistency)* on medium heat with the lid on.
  • As your pasta cooks keep an eye on it, gradually add your extra water to ensure proper cooking and to avoid burning.
  • Enjoy with fresh herbs!
  • That’s it – you can thank me later!

Notes

If you choose to use GF pasta I suggest starting with less water and cooking as instructed on the package.
Review This Recipe Let us know how it was!
Juliette

You got me at “One pot” 😉 Definitely different that what I usually go for in terms of pasta sauce and it was so nice and easy to make

Maria Koutsogiannis

Thank you so much, Juliette! It really is so delicious!

Brittany Viklund

So easy and SO YUMMY!!

Maria Koutsogiannis

Thank you so much for the love hun!

Victoria

Please pardon my ignorance, but I’ve never cooked fresh artichoke before. Would canned do as well?
Thank you!! Looking forward to trying this 😊

Maria Koutsogiannis

yes yes!! canned is perfect and exactly what I was referring to!

Anthea C Milton

In last few days have made this and the courgette/ butternut squash casserole, even though I didn’t keep strictly to recipe they were both delicious. Even my meat eating husband loved them!!!
With Coronavirus around I am eating to build immunity and these fit the bill… Thankyou

Maria Koutsogiannis

Yes, so glad you love this one Anthea!

Stacy

The feta goes in the pot with the water?

Maria Koutsogiannis

Sure does!

Taylor

so dang GOOD and easy! thank you!!!! Will
make again for friends and family!

Maria Koutsogiannis

thanks so much for the love, taylor!

Candace Temple

Not gonna lie, I was nervous about this one because I’ve never made a pasta this way before. But it turned out so good! Sooo easy and delicious, I love every ingredient!

Maria Koutsogiannis

Yes, this makes me so happy, thank you so much, Candace!

Nan

I must have been absent the day you told us about “that pot”. Can you tell me which pot this is, please?

Maria Koutsogiannis

I’m not sure what you mean!

Krista Henry

You had me at one-pot pasta! This was so easy!

Maria Koutsogiannis

I can’t wait to show you what else you have in store!

Katie Freeman

I’ve made this twice and it is so delicious. First time with chickpea spaghetti and second time regular. Both came out amazing. This and your gnocci soup are among my favorite all time cozy recipes. Thanks Maria!

Maria Koutsogiannis

OH, MAN! This sounds so good! Thank you so much for the love, hun!

Aimee sharp

I made this recipe tonight and it is absolutely going into our rotation of meals ! So easy, super quick and really amazing. 10/10 recommend

Maria Koutsogiannis

Thanks for the love, Aimee!

Rachel Huntchinsin

I just love how easy this was, thanks so much for the recipe Maria!

Maria Koutsogiannis

Thank you so much for the love, Rachel!

Lauren Marinigh

Omg made this last night and it’s so yummy! I made a non vegan version but still delicious!

Maria Koutsogiannis

YESS!! This makes me so happy!

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