Vegan Pasta Dish

30 Minute Meals

30-minute Vegan Pasta Dish

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Prep

10 minutes

Cook

20 minutes

Yield

4

This Vegan Pasta Dish with a Greek spin is delicious, easy, and all you really need is one pot to whip it together. No mess!

Who likes to do the dishes? Not me! So that’s why one-pot recipes are some of my favourite recipes. Especially on those busy weeknights when you have a million things you could be doing other than cleaning your kitchen after making a nice home-cooked meal. This Vegan Pasta Dish is incredibly easy, won’t dirty all your dishes, and has a Greek twist that I think you’re going to love. 

Vegan pasta dish in a white serving dish

❤️ Why You’ll Love This Vegan Pasta Dish

  • Easy: This Vegan Pasta Dish is easy to make and quick to pull together, you also won’t have a huge mess to clean up after
  • Budget-Friendly: This dish is budget-friendly, made with easy, inexpensive ingredients
  • Versatile: Adapt this dish and make it your own by adding your fav protein and veggies

🍲 Ingredients

Artichoke Hearts – I love tossing artichoke hearts into salads or recipes like this Vegan Pasta Dish. Artichokes are loaded with nutrients, and can help improve your cholesterol, blood pressure, digestive health, and the list goes on.

Nutritional Yeast – What’s great about nutritional yeast is that it gives off this great cheesy flavor without needing the cheese. It is loaded with vitamin B12 too, so it’s healthy. I love sprinkling nutritional yeast on just about everything. It can even be good on snacks like popcorn, or you can throw it into salads, juice, cereal, and the list goes on.

Vegan pasta dish in a white serving dish

👩‍🍳 How to Make This Vegan Pasta Dish

  1. Into a wide, deep pot add all your ingredients.
  2. Bring your pot to a boil and cook for around 25 – 30 minutes (or until cooked to your desired consistency)* on medium heat with the lid on.
  3. As your pasta cooks keep an eye on it, and gradually add your extra water to ensure proper cooking and to avoid burning.
  4. Enjoy with fresh herbs!
  5. That’s it – you can thank me later!
Vegan pasta dish in a white serving dish

🪄 Tips and Tricks

  • Meal Prep: Make this Vegan Pasta Dish in advance and have it on hand for a quick meal for the week. This pasta dish is even delicious cold too

🗒 Variations

Make this Vegan Pasta Dish your own. Here are some ideas to switch it up a bit:

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You can swap in or out any of the veggies in this recipe for your fav. Sundried tomatoes can be a good sub for artichokes or olives, and things like beans, chicken or ground turkey can be great additions for protein.

Vegan pasta dish in a white serving dish

🗒 Other One-Pot Recipes

👝 How to Store Leftovers

Store leftovers in an airtight container for up to 4 days. Reheat or eat cold. Enjoy!

🤔 Common Questions

Is packaged pasta vegan?

Most packaged pasta is vegan. Fresh pasta can contain eggs so triple-check the ingredient list.

What aisle in the grocery store do I find artichoke hearts?

You can find marinated artichoke hearts in the aisle with pickles or sundried tomatoes. You can find canned ones either in the same place or with canned veggies.

Vegan Pasta Dish (Greek Style)

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This Vegan Pasta Dish with a Greek spin is delicious, easy, and all you really need is one pot to whip it together. No mess!
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Dishes
Cuisine Vegan
Servings 4
I’m Your Mommy Now

Your Greek mommy that is. 😍 Step into my kitchen to learn how to make yummy Greek food. 🍽️💃

Ingredients
  

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Instructions
 

  • Into a wide, deep pot add all your ingredients.
  • Bring your pot to a boil and cook for around 25 – 30 minutes (or until cooked to your desired consistency)* on medium heat with the lid on.
  • As your pasta cooks keep an eye on it, gradually add your extra water to ensure proper cooking and to avoid burning.
  • Enjoy with fresh herbs!
  • That’s it – you can thank me later!

Notes

If you choose to use GF pasta I suggest starting with less water and cooking as instructed on the package.
Review This Recipe Let us know how it was!
Maria Koutsogiannis

Thank you so much hun!

Heather Arion-Orozco

SO easy and SO delicious!! I was skeptical about cooking all of the ingredients together but followed the directions and trusted the process. YUM. This is getting added to the weekly rotation.

Maria Koutsogiannis

Yay! Thank you so much, Heather! Please let me know what you make next!

Katya Demidova

So easy, so delicious! This is our family’s favorite !

Maria Koutsogiannis

Thank you so much for the love, hun!

Pamela Huerta

Love all your recipes! Please keep them coming! Vegan!! Where can I fend vegan feta though?
Thank you,
Pam

Maria Koutsogiannis

@violife and thanks for the love!

Maile Penhall

Super delicious and very easy to make! I was skeptical at first and my spaghetti noodles gave me some trouble at first, because my pot wasn’t big enough, but everything worked out! I plan on making this very frequently. I subbed vegan cream cheese for feta & it had the perfect amount of creamy-ness.

Maria Koutsogiannis

Thank you so much, Maile!! I just love this recipe and how easy it is!!

Meghan S.

Super delicious, quick and easy to make.

Maria Koutsogiannis

Thanks for the love, Meghan!!

Maria Koutsogiannis

Thank you so much Sammy!

Amy Barin

Will be making this again! We loved it! I used veggie broth instead of just water. I wanted to make sure it was packed with a bunch of flavor. Thank you Maria for another great recipe!

Maria Koutsogiannis

You’re so welcome, love that tip!

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