Chickpea Pasta Salad | FoodByMaria Recipes

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Chickpea Pasta Salad

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A bowl of Chickpea Pasta Salad with rotini, leafy greens, tomatoes, celery, cheese cubes, and possibly peppers, served on a pink and white plate with a striped napkin nearby.

Prep

5 minutes

Cook

20 minutes

Yield

4 - 6 Servings

This easy-to-prep chickpea pasta salad will only take you 5-minutes to prep and 25-minutes to make. Easy, and delicious for summer picnics.

If you’re looking for a fast, fresh, and healthy salad to take to your summer picnics, potlucks, and BBQs, this is it! This Chickpea Pasta Salad is easy to prep and great for every occasion. It combines yummy fresh veggies with chickpea pasta for the perfect pasta salad.

A bowl of Chickpea Pasta Salad with rotini, leafy greens, tomatoes, celery, cheese cubes, and possibly peppers, served on a pink and white plate with a striped napkin nearby.

Why you’ll love this chickpea pasta salad:

  • Quick: Prep this chickpea pasta salad in only 5-minutes and have it ready to eat in less than 30
  • Healthy: Made with wholesome, fresh ingredients, and chickpea pasta, this recipe is healthy and delicious
  • Versatile: Swap out any of the ingredients for your fav veggies or whatever is in season
A box of GoGo Quinoa organic fusilli chickpea pasta sits on a pink surface, perfect for making a nutritious Chickpea Pasta Salad. Partially visible salad bowls with fresh vegetables appear in the background.

Ingredients:

Chickpea Pasta: I made this chickpea pasta salad with GoGo Quinoa Chickpea Fusilli. This pasta is a healthier alternative to regular pasta, and gluten-free. It’s made with 100% organic chickpeas, brown rice, and quinoa flour and adds fiber and protein to this salad for an added boost!

Radicchio: Radicchio is commonly used in Italian cuisine. It’s a leafy vegetable that resembles lettuce or cabbage and adds a nice pop of color with its white-veined red leaves. Radicchio has a bitter and spicy taste that really adds a pop of flavor to more mellow, lettuce salads.

A bowl of Chickpea Pasta Salad with rotini, leafy greens, tomatoes, and vegetables sits on a light pink surface beside a striped cloth napkin. Two more partial bowls are visible nearby.

How to make chickpea pasta salad:

  1. Cook the GoGo Quinoa Chickpea Pasta according to the instructions on the package. Rinse and allow to cool.
  2. In a large bowl, combine ALL of the ingredients. 
  3. Mix to combine and adjust seasoning to taste. 
  4. Enjoy this delicious, nutrient-dense, pasta salad!

Expert Tips & FAQ:

How can I make this salad vegan? Swap the parmesan crisps and cheese cubes for your favorite vegan substitutes. 

Add more: Add any extra ingredients you desire- a hardboiled egg or extra spices would be delicious!

Storage: Salad can be kept in the fridge in an airtight container for 4 – 6 days. 

Other recipes you’ll love:

A bowl of Chickpea Pasta Salad with spiral noodles, leafy greens, tomatoes, and chopped vegetables, served in a pink dish on a light-colored surface.

Chickpea Pasta Salad

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This easy-to-prep chickpea pasta salad will only take you 5-minutes to prep and 25-minutes to make. Easy, and delicious for summer picnics.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Mediterrranean
Cuisine Vegan, Mediterranean-Inspired, Vegetarian, Dairy-Free, Gluten-Free
Servings 4 – 6 Servings
Calories 213 kcal

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Instructions
 

  • Cook the GoGo Quinoa Chickpea Pasta according to the instructions on the package. Rinse and allow to cool.
  • In a large bowl, combine ALL of the ingredients. 
  • Mix to combine and adjust seasoning to taste. 
  • Enjoy this delicious, nutrient-dense, pasta salad!

Notes

Swap the parmesan crisps and cheese cubes for your favorite vegan substitutes. 
Add any extra ingredients you desire- a hardboiled egg or extra spices would be delicious!
This salad is perfect for summer, leftovers, and to take on the go!!
Salad can be kept in the fridge in an airtight container for 4 – 6 days. 

Nutrition

Serving: 6 | Calories: 213kcal | Carbohydrates: 25.7g | Protein: 13.5g | Fat: 9.4g | Saturated Fat: 2.3g | Polyunsaturated Fat: 1g | Cholesterol: 4.8mg | Sodium: 120.1mg | Fiber: 4.3g | Sugar: 2.1g
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