This deliciously creamy one pot mac and cheese is made with my fav Castello Havarti. It’s easy, only takes one pot to make, and is the ultimate comfort food.
3 tbsp. olive oil
1 head of garlic
1 large onion, finely diced
2 cups dry macaroni
2 cups heavy cream
1 cup water
1 tsp. salt
½ tsp. black pepper
2 – 200g blocks Castello Havarti Creamy Cheese
Preheat the oven to 400F.
Separate the garlic cloves, remove the skin, and slice.
Transfer the sliced garlic cloves to a 9×13 casserole dish along with the olive oil.
Bake for 10 minutes, until garlic is golden and fragrant.
Reduce the oven temperature to 375F.
To the casserole dish, add the diced onion, heavy cream, water, salt, and black pepper.
Add the two blocks of Castello Havarti Creamy Cheese to the casserole dish, evenly spaced apart.
Bake for 35 minutes, until the macaroni is cooked through.
Stir the pasta every 10 minutes, around the blocks of cheese.
Once the macaroni is cooked, remove the casserole dish from the oven and stir the entire dish together.
Dish out, and enjoy!!!
Use any other pasta you desire! Make it gluten free, and even choose a different type like penne, spaghetti, etc. It’s endless!
Add any other herbs, spices or even enjoy with hot sauce! YUM!
Store this in an airtight container in the fridge for 5 – 7 days. Reheat to serve.
- Serving Size: 8 servings
- Calories: 351
- Sugar: 2.3g
- Sodium: 623.5mg
- Fat: 34.3g
- Saturated Fat: 18.4g
- Unsaturated Fat: 1.2g
- Trans Fat: 0.4g
- Carbohydrates: 19.7g
- Fiber: 1.1g
- Protein: 14.8g
- Cholesterol: 78.4mg
Keywords: recipe, easy, creamy