Greek
Greek Feta Dip with Sizzling Scallions
Prep
20 minutes
Yield
4 - 6 servings
Greek feta dip – one of my absolute favourites. This recipe is creamy, cheesy and has a spicy kick to it.
My spin on an ethnic Greek dish, this Greek feta dip is great for every occasion and the perfect dip to go with a toasted baguette or if you’re looking for something gluten free – serve with slices of zucchini or roasted eggplant.
Why you will love this Greek Feta Dip
Customizable – It is so easy to add your own twist with this Greek feta dip recipe. Add other spices, toppings, or even use an infused olive oil for extra flavor.
Easy – This Greek feta dip only takes 20 minutes to whip up! And there are only ten ingredients!
Flavourful – Feta plus garlic and sun-dried tomatoes – need I say more? Add in some chili flakes and I know there won’t be any leftovers of this dip.
Ingredient Notes
Garlic: I have said it before, and I will say it again – I love garlic! It is a staple for me when I cook since it brings so much flavour to some of my favourite dishes. Not to mention it is loaded with antioxidants. Garlic is the perfect ingredient to bring this Greek feta dip to life!
Sun-Dried Tomatoes: What is so special about sun-dried tomatoes? When they’re dried, tomatoes shrink up, losing 90% of their weight from the loss of their water content and become sweet, tangy, and chewy, and are used as a garnish on many dishes like pastas and dips.
How to Make My Greek Feta Dip
- In a food processor, add the feta cheese, olive oil, lemon juice, and cold water. Blend until the feta mixture until smooth and light.
- Transfer to a serving dish, wrap with plastic and set aside in the fridge.
- As that sits, prepare the toppings.
- Using a sharp knife, finely chop the green onion, mince the garlic, slice the sundried tomatoes, and add it to a medium-sized bowl.
- Add the black pepper and chili flakes.
- Mix the ingredients together to combine.
- In a small pot, add the olive oil and bring to a rapid boil.
- Add the bowl of combined toppings to the oil.
- Stir briefly, then pour over top of the whipped feta.
- Serve immediately with slices of toasted baguette!
Expert Tips & FAQ
For a gluten free option, serve with slices of zucchini, roasted eggplant, or just toast some gluten free bread!
To make this dairy free, use your favorite vegan feta!
Customize this recipe! Add other spices, toppings, or even use an infused olive oil for EXTRA flavor! 🙂
Store whipped feta in the fridge in a tightly sealed container for 3 – 5 days.
Other Recipes You’ll Love
Whipped Feta with Roasted Garlic, Red Pepper and Chili Olives
Whipped Feta Dip with Roasted Cauliflower
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Whipped Feta with Green Onion + Sundried Tomato
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Ingredients
- 1 ¼ cup feta cheese
- 2 tbsp. olive oil
- 2 tbsp. cold water
- 1 tbsp. fresh lemon juice
- 1 bunch green onion
- 6 garlic cloves
- ¼ cup sundried tomatoes
- 1 tsp. chili flakes
- ½ tsp. black pepper
- 3 – 4 tbsp. olive oil
- demi baguette
Instructions
- In a food processor, add the feta cheese, olive oil, lemon juice, and cold water. Blend until the feta mixture until smooth and light.
- Transfer to a serving dish, wrap with plastic and set aside in the fridge.
As that sits, prepare the toppings.
- Using a sharp knife, finely chop the green onion, mince the garlic, slice the sundried tomatoes, and add it to a medium-sized bowl.
- Add the black pepper and chili flakes.
- Mix the ingredients together to combine.
- In a small pot, add the olive oil and bring to a rapid boil.
- Add the bowl of combined toppings to the oil.
- Stir briefly, then pour over top of the whipped feta.
- Serve immediately with slices of toasted baguette!
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