Greek Feta Dip with Sizzling Scallions - FoodByMaria Recipes

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Greek Feta Dip with Sizzling Scallions

Last Updated:

Prep

20 minutes

Yield

4 - 6 servings

Greek feta dip – one of my absolute favourites. This recipe is creamy, cheesy and has a spicy kick to it.

My spin on an ethnic Greek dish, this Greek feta dip is great for every occasion and the perfect dip to go with a toasted baguette or if you’re looking for something gluten free – serve with slices of zucchini or roasted eggplant.

greek feta dip with baguette

Why you will love this Greek Feta Dip

Customizable – It is so easy to add your own twist with this Greek feta dip recipe. Add other spices, toppings, or even use an infused olive oil for extra flavor.

Easy – This Greek feta dip only takes 20 minutes to whip up! And there are only ten ingredients!

Flavourful – Feta plus garlic and sun-dried tomatoes – need I say more? Add in some chili flakes and I know there won’t be any leftovers of this dip.

green onions and sun dried tomatoes chopping in a bowl

Ingredient Notes

Garlic: I have said it before, and I will say it again – I love garlic! It is a staple for me when I cook since it brings so much flavour to some of my favourite dishes. Not to mention it is loaded with antioxidants. Garlic is the perfect ingredient to bring this Greek feta dip to life!

Sun-Dried Tomatoes: What is so special about sun-dried tomatoes? When they’re dried, tomatoes shrink up, losing 90% of their weight from the loss of their water content and become sweet, tangy, and chewy, and are used as a garnish on many dishes like pastas and dips.

greek feta dip ingredients

How to Make My Greek Feta Dip

  1. In a food processor, add the feta cheese, olive oil, lemon juice, and cold water. Blend until the feta mixture until smooth and light.
  2. Transfer to a serving dish, wrap with plastic and set aside in the fridge.
  3. As that sits, prepare the toppings.
  4. Using a sharp knife, finely chop the green onion, mince the garlic, slice the sundried tomatoes, and add it to a medium-sized bowl.
  5. Add the black pepper and chili flakes.
  6. Mix the ingredients together to combine.
  7. In a small pot, add the olive oil and bring to a rapid boil.
  8. Add the bowl of combined toppings to the oil.
  9. Stir briefly, then pour over top of the whipped feta.Pouring ingredients onto whipped feta
  10. Serve immediately with slices of toasted baguette!toasted baguette

Expert Tips & FAQ

For a gluten free option, serve with slices of zucchini, roasted eggplant, or just toast some gluten free bread!

To make this dairy free, use your favorite vegan feta!

Customize this recipe! Add other spices, toppings, or even use an infused olive oil for EXTRA flavor! 🙂

Store whipped feta in the fridge in a tightly sealed container for 3 – 5 days.

whipped greek feta dip

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Whipped Feta with Green Onion + Sundried Tomato

  • Author: Maria Koutsogiannis
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 4 - 6 servings 1x
  • Category: Vegetarian
  • Method: Combine
  • Cuisine: Mediterranean, Vegetarian, Gluten-Free
  • Diet: Vegetarian

Description

Greek feta dip – one of my absolute favourites. This recipe is creamy, cheesy and has a spicy kick to it. It’s also great for every occasion.


Ingredients

Scale

1 ¼ cup feta cheese

2 tbsp. olive oil

2 tbsp. cold water

1 tbsp. fresh lemon juice

1 bunch green onion

6 garlic cloves 

¼ cup sundried tomatoes 

1 tsp. chili flakes

½ tsp. black pepper

34 tbsp. olive oil

demi baguette


Instructions

In a food processor, add the feta cheese, olive oil, lemon juice, and cold water. Blend until the feta mixture until smooth and light. 

Transfer to a serving dish, wrap with plastic and set aside in the fridge. 

As that sits, prepare the toppings.

Using a sharp knife, finely chop the green onion, mince the garlic, slice the sundried tomatoes, and add it to a medium-sized bowl.

Add the black pepper and chili flakes.

Mix the ingredients together to combine.

In a small pot, add the olive oil and bring to a rapid boil.

Add the bowl of combined toppings to the oil.

Stir briefly, then pour over top of the whipped feta.

Serve immediately with slices of toasted baguette!

YouTube video

Notes

For a gluten free option, serve with slices of zucchini, roasted eggplant, or just toast some gluten free bread!

To make this dairy free, use your favorite vegan feta!

Customize this recipe! Add other spices, toppings, or even use an infused olive oil for EXTRA flavor!

Store whipped feta in the fridge in a tightly sealed container for 3 – 5 days. 


Nutrition

  • Serving Size: 6
  • Calories: 199
  • Sugar: 1.4g
  • Sodium: 299.8mg
  • Fat: 19g
  • Saturated Fat: 6.4g
  • Unsaturated Fat: 1.6g
  • Trans Fat: 0g
  • Carbohydrates: 3.9g
  • Fiber: 0.5g
  • Protein: 4.9g
  • Cholesterol: 27.8mg

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