Homemade Potato Chips (Loaded Greek-Style)

These Homemade Potato Chips are loaded with Greek-inspired toppings and are the perfect variation on traditional nachos that, in my opinion, are WAY better! Why ever buy potato chips again when you can make them so easily in your Air Fryer? Bonus points! These are healthier than your bagged potato chips and you can add whatever toppings your heart desires.

❤️ Why You’ll Love Homemade Potato Chips

• Easy: You can make these Homemade Potato Chips in only 30 minutes. That’s it!
• Healthier: Making your potato chips at home is healthier for you than the stuff at the grocery store that is loaded with preservatives and questionable ingredients
• Versatile: Top these Homemade Potato Chips with whatever you or your family love. This can be a great way to get your kids involved in the kitchen to top their own

🍲 Ingredients

Russet Potatoes 🥔 – Russet potatoes are the best type of potato to make potato chips and that’s because they are starchy and low in moisture. Due to these qualities, these potatoes will crisp up and change colour when fried up.

Feta 🧀 – I love topping my homemade potato chips with feta because I’m a Greek gal who puts feta on everything. No, seriously feta adds a yummy saltiness to the top of your potato chips that pairs so perfectly. If you aren’t a feta gal, you can always melt other cheese on top or eliminate it.

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👩‍🍳 How to Make Homemade Potato Chips

1. Slice the potatoes super thin with a knife or on a mandolin if you have one – about 1/16 inches.
2. In a large bowl add all the potato slices and fill with cold water, even adding some ice cubes to keep the water cold. Let soak for 30 minutes.
3. Drain the potatoes and pat the potatoes as dry as you can get them.
4. Add the dried potatoes to a dry bowl and season with olive oil. Toss to coat, ensuring all of the slices are seasoned.
5. Set air fryer to 350F. Cook in batches and make sure you only have about one layer at a time of potatoes in the bottom of the basket, it’s ok if the potatoes are overlapping. Air fry for 12-15 minutes, flipping halfway through. Repeat with potatoes until they’re all cooked.
6. Once all chips are cooked, season with garlic powder, onion powder, dried oregano, salt, pepper and toss gently. Top with crumbled feta and lemon zest (if desired).

🗒 Variations

There are so many ways you can use these chips. You can eat them plain, or you can top them with a variety of ingredients. Here are some ideas:

• Use these as a base to make nachos with traditional toppings like melted cheese, green onions, salsa and sour cream
• Sprinkle these chips with popcorn seasoning in flavors like Dill Pickle or Salt and Vinegar to replicate traditional chips
• Think baked potato and top these chips with what you’d top a baked potato with like bacon bits, sour cream, and chives

🗒 Best served with

• Dip these chips into our Greek Tzatziki Sauce
• If you like these try our Homemade Potato Chips (Dill Pickle Flavor)
• For another fun snack try our Crispy Potatoes with Tzatziki

👝 How to Store Leftovers

Store your chips in an airtight container without any of the toppings. This will keep your chips free from outside moisture. Just make sure you cool the chips off before putting them in the container.

🤔 Common Questions

Homemade Potato Chips (Loaded Greek-Style) 🥔🇬🇷

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These Homemade Potato Chips are crispy, quick, and so delicious. Top them with Greek-style toppings or make them your own.

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Prep Time 5 minutes mins

Resting time 30 minutes mins

Course Snack

Cuisine Greek-Inspired

Servings 2

Calories 337 kcal

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Ingredients

  

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• 2 russet potatoes (about 7-8 oz / 200-225g each)
• 1 tbsp olive oil
• 3/4 tsp garlic powder
• 3/4 tsp onion powder
• 2 tsp dried oregano
• 1 tsp salt
• pinch of pepper
• 1/2 cup crumbled feta cheese
• lemon zest (optional)

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Instructions

 

• Slice the potatoes super thin with a knife or on a mandolin if you have one – about 1/16 inches.
• In a large bowl add all the potato slices and fill with cold water, even adding some ice cubes to keep the water cold. Let soak for 30 minutes.
• Drain the potatoes and pat the potatoes as dry as you can get them.
• Add the dried potatoes to a dry bowl and season with olive oil. Toss to coat, ensuring all of the slices are seasoned.
• Set air fryer to 350F. Cook in batches and make sure you only have about one layer at a time of potatoes in the bottom of the basket, it's ok if the potatoes are overlapping. Air fry for 12-15 minutes, flipping halfway through. Repeat with potatoes until they're all cooked.
• Once all chips are cooked, season with garlic powder, onion powder, dried oregano, salt, pepper and toss gently. Top with crumbled feta and lemon zest (if desired).

Video

Notes

• Dip these chips into our Greek Tzatziki Sauce
• If you like these try our Homemade Potato Chips (Dill Pickle Flavor)
• For another fun snack try our Crispy Potatoes with Tzatziki

Nutrition

Calories: 337kcal | Carbohydrates: 42.3g | Protein: 10.3g | Fat: 15.2g | Saturated Fat: 6.7g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 6.7g | Cholesterol: 33.4mg | Sodium: 1518.9mg | Fiber: 3.4g | Sugar: 3g

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