This Mediterranean quinoa salad is fresh, easy, and the perfect healthy lunch loaded with flavor.
3 cups cooked quinoa, cooled
1 1/2 cups assorted cherry tomatoes, halved
8 radishes, trimmed and quartered
1/2 cup of vegan or regular feta
1/4 cup fresh mint, chopped
3 tbsp. fresh oregano, chopped
Juice of 1 lemon
2 tbsp. olive oil
1 tsp sea salt
1/2 tsp black pepper
1 avocado, pitted and cut into cubes
Into a large bowl, combine all the ingredients apart from the avocado and stir till combined.
You can store it in the refrigerator in individual containers or 1 large container.
When serving, serve with the desired amount of avocado on top or tossed into your serving size. I recommend 1 avocado for 4 servings.
This salad will last up to 5 days in a tightly sealed container in the fridge.
Be sure to only add the avocado when serving/eating. If you’re doing meal prep style then add just before you eat it.
You can add ingredients like olives, capers, bell peppers, or cucumber too! Have fun with this salad!
- Serving Size: 6
- Calories: 470
- Sugar: 2.7g
- Sodium: 533.5mg
- Fat: 18.8g
- Saturated Fat: 4g
- Unsaturated Fat: 4.2g
- Trans Fat: 0g
- Carbohydrates: 67.3g
- Fiber: 11.7g
- Protein: 16.6g
- Cholesterol: 11.1mg
Keywords: recipe, tomato, easy, nutrition