10 Ingredients Or Less
No Churn Vanilla Ice Cream with Pink Salt + Olive Oil
Prep
10 minutes
Yield
6
This easy, delicious no churn vanilla ice cream with pink salt and olive oil is the perfect, refreshing summer treat.
Nothing says summer more than ice cream, and this no churn vanilla ice cream just proves how easy it can be to make it yourself. This ice cream recipe can be used as a base for any of your fav flavors, but I personally love the simplicity of this pink salt and olive oil flavor. It’s so delicious and refreshing for the hot summer weather.
Why you’ll love this no churn vanilla ice cream:
- Versatile: Not a fan of olive oil and pink salt? Switch it up and add in your fav fruit, or even spice like cinnamon
- Refreshing: This vanilla ice cream is so refreshing for hot summer weather
- Easy: Making ice cream couldn’t be easier than this no churn recipe that only takes 10 minutes to prep
Ingredients:
Pink Salt: For this recipe, I used Diamond Crystal Coarse Himalayan Pink Salt. Pink salt actually has so many health benefits. It can be great to balance your body’s pH, helps with signs of aging, improves sleep quality, regulates blood sugar, and can even increase libido.
Olive Oil: Olive oil is obviously my go-to as a Greek girlie, but I think it’s basically an essential item in everyone’s kitchen. Olive oil is loaded with heart-healthy fats and antioxidants.
How to make no churn vanilla ice cream:
- Line a loaf pan with parchment paper.
- In a small bowl mix together the vanilla extract, salt and sweetened condensed milk until combined.
- In a mixing bowl, use a hand mixer with whisk attachment to whip the heavy cream to soft-medium stiff peaks.
- Pour the sweetened condensed milk mixture into the whipped cream mixture and gently fold everything together. Be careful not to overmix.
- Pour half of the mixture into the prepared loaf pan, drizzle with 1 tbsp honey, 1 tbsp olive oil and 1/2 tsp sprinkle of salt and use a toothpick to gently swirl them into the mixture. Pour in the remaining ice cream mixture and top with 1 tbsp honey, 1 tbsp olive oil and one more pinch of salt. Again use a toothpick to swirl it into the mixture.
- Cover tightly with plastic wrap and freezer for at least 8 hours or overnight before serving.
Expert Tips & FAQ:
How to make soft ice cream without ice cream maker? Whip heavy cream until fluffy stiff peaks form, then fold it into sweetened condensed milk (with some vanilla extract).
What is the difference between churn and no churn ice cream? No churn ice creams are made without eggs. Another difference is no churn uses condensed milk vs. sugar.
How do you make homemade ice cream stay creamy? The sugar or honey is what makes it hold the creaminess.
How do I turn regular ice cream into soft serve? Simply put the regular ice cream in a bowl and whip it all up with a spoon.
Other dessert recipes you’ll love:
No Churn Vanilla Ice Cream with Pink Salt + Olive Oil
Ingredients
- 2 cups heavy whipping cream
- 14 oz sweetened condensed milk (about 1 3/4 cups)
- 1 tbsp vanilla extract or vanilla bean paste
- 1/2 tsp Diamond Crystal Coarse Himalayan Pink Salt plus more for topping
- 2 tbsp olive oil, divided
- 2 tbsp liquid honey, divided
Instructions
- Line a loaf pan with parchment paper.
- In a small bowl mix together the vanilla extract, salt and sweetened condensed milk until combined.
- In a mixing bowl, use a hand mixer with whisk attachment to whip the heavy cream to soft-medium stiff peaks.
- Pour the sweetened condensed milk mixture into the whipped cream mixture and gently fold everything together. Be careful not to overmix.
- Pour half of the mixture into the prepared loaf pan, drizzle with 1 tbsp honey, 1 tbsp olive oil and 1/2 tsp sprinkle of salt and use a toothpick to gently swirl them into the mixture. Pour in the remaining ice cream mixture and top with 1 tbsp honey, 1 tbsp olive oil and one more pinch of salt. Again use a toothpick to swirl it into the mixture.
- Cover tightly with plastic wrap and freezer for at least 8 hours or overnight before serving.
I meaaaaan! HOW DELICIOUS! This is the perfect ice cream. the flavor is so friendly; salty, bitter ( depends on the olive oil you use) and sweet at the same time that’s is so yummy to have at anytime and after any dish 😍 I’m making this again!
Thank you so much sweetie!
I meaaaaan! HOW DELICIOUS! This is the perfect ice cream. the flavor is so friendly; salty, bitter ( depends on the olive oil you use) and sweet at the same time that’s is so yummy to have at anytime and after any dish 😍 I’m making this again!