Home » Recipes » Desserts

All Recipes

Desserts

Who has a sweet tooth? These desserts can impress your family or guests. Even if you are a novice baker, there's something for you. From chocolate to fruity, you're going to love these recipes.

Vegan Cinnamon Bun Bread sliced on cutting board

All Recipes

Desserts

No churn vanilla ice cream with a ice cream scoop

No Churn Vanilla Ice Cream with Pink Salt + Olive Oil

Peanut Butter Dipped Chocolate Covered Apples with Caramel

Gluten-Free Cookies (Chocolate Chip)

Honey cake on counter with knife

One-Bowl Honey Cake

Mini cheesecake recipe

Holiday Mini Cheesecake Recipe

Apple Fritter Cinnamon Roll Recipe

Baked apples sundae

Baked Apples Sundae with Pumpkin Spice Drizzle

Molten Brownie Pie

Cinnamon bread on counter

Cinnamon Bread + Functional Mushroom Hot Chocolate

How to make edible cookie dough - a spoon scooping out the cookie dough from a bowl

Edible Cookie Dough Recipe

Chocolate Dipped Peanut Butter Cup Stuffed Oreos

Gluten-Free Chocolate Cake

30 Minute Meals

bbq salmon on a skewer

Seafood

Avgolemono soup in a white bowl

Soups

Spicy Greek Feta Dip in a while bowl

Greek

Gluten Free

Salads

Sweet potato casserole in a casserole dish that is perfect for vegan easter dinner

Main Dishes

Sandwiches, Burgers & Toasts

Yummy loaded vegan everything bagel sandwich being cut by a knife for serving.

Breakfast

Comfort Food

How To's

One of the many vegan comfort food recipes - creamy orzo - in a bowl.

Pasta Dishes

10 Ingredients Or Less

Vegan Cinnamon Bun Bread sliced on cutting board

Desserts

Sweet potato casserole in a casserole dish that is perfect for vegan easter dinner

Vegan

Holidays

Kid Friendly

Budget Friendly

Dips, Sauces & Spreads

Raw Food

Appetizers

Smoothies & Drinks

Vegetarian

@foodbymaria

Welcome Back to Episode 32!!!! Of All Things Greek

Welcome Back to Episode 32!!!! Of All Things Greek and Episode 2 of Ellinikes Soupes (Greek Soups!).

Today we are making Youvarlakia Avgolemono (Lemony Greek Meatball Soup). It’s a traditional Greek dish consisting of meatballs made with ground meat (usually Lamb or Beef but we’re using Chicken), rice, and seasonings that are cooked in a pot of broth or water. I grew up eating this meatball soup and it’s such a comforting, nostalgic dish for the fall season. Avgolemono has quite a history that dates all the way back to ancient times in Greece. The name literally translates to “egg-lemon” and the soup is made with just that – eggs, lemon, and broth.

Why You’ll Love Meatball Soup!

Quick & Easy: From start to finish, this meatball soup will only take 40 minutes to make
Comforting and versatile: There is nothing more comforting than a hot bowl of soup and this soup is hearty and comforting! I love how you can use whatever protein choice your household prefers.
Nostalgic: If you are Greek, or grew up in a Greek household, this dish will be incredibly nostalgic for you

Here’s everything you need to become a true Greek!

For the soup broth:

10 cups water
3 tbsp chicken stock paste
1 tbsp olive oil
1/2 tbsp dried dill 
For the meatballs:

675-700 g ground chicken
3/4 cup short grain rice
1 yellow onion diced
1 1/2 tsp salt
1/2 tsp pepper
2 tbsp olive oil
1 tbsp fresh dill minced 
For the Avgolemono:

3 lemons juiced
3 eggs, separate whites from yolks
1 cup soup stock 
Instructions:

Continued in the comments…

#greekfood #greece #avgolemonosoup #lemonsoup #greekrecipes #greekmeatballsoup

Greek Food, Homemade Greek Food, Homemade Food, Homemade Cooking, Homemade Soup, Soup Recipes, Lemon Soups, Greek Avgolemono Soup, Greek Meatball Soup, Greece, Greek Recipes, Traditional Greek Food

Welcome back to Episode 30 of All Things Greek! To

Welcome back to Episode 30 of All Things Greek! Today is a big day, I am finally sharing with you my go-to pita recipe. You’ve seen it, you’ve begged for it and IT’S FINALLY HERE!

Growing up we would all huddle around the kitchen just before a long day at the beach patiently waiting for Yiayia (grandma) to make us her famous pita bread that would we would pair with feta, fresh juicy salted tomatoes and maybe an egg or some ham. This was the ultimate treat after a few hours of seashell hunting and walking to the nudest beach to NOT look at the people there.

As my Yiayia gets older I think about the ways I can bring her small, authentic Greek kitchen to my world over here in North America. This recipe isn’t hers and TBH it’s not really the same either but it feels like hers. It feels like the labour that she puts into her pitas, something about homemade just makes me feel at home. Can anyone relate?

With my Greek pita bread recipe, you will never need to buy pita again! I promise you. These are INSANE!
It’s so fluffy and so easy to make. The best part? Use this Greek Pita bread recipe to scoop, dip, or wrap – whatever you’re craving!

They are the perfect match for all your favourite Greek dips that I have taught you to make!

All you need is seven ingredients – ones that you probably already have in your pantry and 10 minutes of active prep time + proofing and 30 minutes of cook time! Here’s all you need — you got this bestie!

- 3 cups bread flour (or all purpose flour) - we used @bobsredmill
- 3/4 cup warm water
- 6 tbsp warm whole milk
- 1 1/2 tsp sugar
- 1 1/2 tsp active dry yeast - @fleischmannsyeast
- 3 tbsp olive oil
- 1 1/2 tsp salt - @diamondcrystalsalt  
Instructions:

Continued in the comments…

#GreekRecipes #Greece #GreekFood #GreekPita

Greek Food, Homemade Food, Greece, Homemade Pita, Delicious Food, Homemade Bread, Homemade Life

Welcome back to Episode 29 of All Things Greek! My

Welcome back to Episode 29 of All Things Greek! My new Greek series where I share recipes from my childhood and summers spent in Greece as a kid. Today we are making Banana-Nutella Crepes. The iconic street food dessert of Greece (at least where I am from).

I made this recipe a bit smaller so everyone can enjoy it because the ones back home are HUGE! So, break out your skillet because you are going to love these Nutella crepes as much as I do.

A few recipes why I love this easy, delicious recipe!

1. Can be made sweet OR savoury!
2. Customizable! Not feeling Nutella, add peanut butter! Not feeling sweet, add cheese!
3. Quick – Between prep and cook time, you can whip up this Nutella crepe recipe in only 25 minutes.

Here’s everything you need to be teleported back to Greece for the last hints of summer!

For the crepe batter:

2 eggs, room temperature
2 tbsp butter, melted and slightly cooled
1 cup all purpose flour
1/4 tsp salt
1/2 tbsp sugar
1 cup whole milk

Toppings:

4-5 bananas (about 1/3 banana sliced, per crepe)
1 cup @nutella or other chocolate spread (1-2 per crepe)
6-8 digestif biscuit cookies (around half per crepe)

INSTRUCTIONS:

1. Whisk the eggs, melted butter, flour, salt and sugar to combine. Then, gradually whisk in the milk until all of the ingredients are well mixed together. Let the batter sit for 5 minutes. 
2. To a 8-10 inch nonstick skillet or crepe pan, melt ½-1 tablespoon of butter over medium-low heat, make sure it covers the bottom of the entire pan. Once the butter is melted, add a 1/4-1/3 cup of the batter, enough to evenly coat the pan, rotate the pan to help coat the bottom with the batter.

Continued in the comments…

#GreekRecipes #Greece #GreekFood #GreekCrepes #BananaNutellaCrepes

Greek Food, Homemade Food, Greece, Crepes, Banana Nutella Crepes, Easy Dessert Idea, Easy Snack, Delicious Food

TODAY WE MAKE FOCACCIA! This focaccia bread reci

Welcome back to Episode 28 of All Things Greek - t

Welcome back to Episode 28 of All Things Greek - today we are making a Bursted Cherry Tomatoes with a perfectly Whipped base of Greek feta.

This recipe is so easy, perfect as an appetizer, girl dinner or to serve along side a protein of choice and maybe some orzo because why not!

All you need is 5 minutes of prep and 10 minus of cook time patience! That’s IT!

Tomatoes are everything right now. There are so many delicious ways to use cherry tomatoes, and it’s one of my fav parts about summer and fall, when tomatoes are in season and delicious. These are some of my favorite cherry tomato recipes that you can whip up this summer - head over to my link in bio to find out more!

To become your families fav host, here’s all you need!

For the blistered cherry tomatoes:

2 cups cherry tomatoes
1 tbsp olive oil
1/4 tsp salt
1/4 tsp pepper
1 garlic clove, minced 
For the whipped feta:

1 1/2 cups feta cheese
3 tbsp lemon juice
1 tbsp olive oil
zest of one lemon 
For the hot honey:

1 tbsp liquid honey
1 tsp hot sauce
pinch chili flakes
fresh pitas for serving and fresh thyme for garnish 
Instructions

1. To make the blistered tomatoes, add 1 tbsp olive oil to a frying pan over medium heat. Once warm, add the tomatoes and let sit undisturbed for about 5 minutes - if the pan is getting too hot, turn to medium-low heat. 
2. Add the salt, pepper and minced garlic to the tomatoes, stir a few times to combine and cook for another 1-2 minutes. Remove the tomatoes from the heat and put the tomatoes into a bowl to fully cool. 
3. Once the tomatoes are cooled, make the whipped feta by combining the feta cheese, lemon juice, olive oil and lemon zest in a food processor. Pulse until combined and creamy. 
4. To make the hot honey, stir together the liquid honey, hot sauce and a pinch of chili flakes. 
5. To assemble the dip, spread the whipped feta on a plate or in a low bowl. Use a slotted spoon or fork to transfer the cooled tomatoes onto the feta. Drizzle with hot honey and sprinkle of fresh thyme. Serve with pitas and enjoy! 
#Greece #GreekRecipes #GreekFeta #greekfood