Results for "zucchini"

This fried zucchini recipe is the kind of summer taverna food you order once on a Greek island and then think about for the rest of the year. Traditionally, these are called kolokithakia tiganita, which translates to "little zucchini, fried". They are made the traditional…

This super healthy, summery Zucchini Pasta with Shrimp Balls is the perfect recipe to make before the summer ends. Made with angel hair pasta, and protein-packed shrimp balls, this recipe can be whipped up in just 40-minutes and is great for a dinner party or…

These easy zucchini fritters are the perfect snack, side dish, or appetizer. In a Greek household, these are called Kolokithokeftedes. "Kolokithi" means zucchini, and "Keftedes" means meatballs, so essentially when you combine the two, you get zucchini meatballs, or in this case, zucchini fritters. These…

Pasta is one of the most loved dishes in the world – and for good reason. It is also one of my favorite dishes to make. And this linguine pasta recipe is so creamy – with a fresh sauce and ingredients like cheese, lemons and…

These vegan double chocolate zucchini cookies are so dang delicious. Not only are they the perfect way to hide vegetables into delicious food for the picky eaters, but they are so easy-to-make and delicious. You'd never know there was zucchini in them. Why you'll love…

This Banana Zucchini Bread is everything you love about banana bread and then some. And by that, I mean that it has a special twist with the zucchini in the mix. Don't let that turn you off though, because this bread is so damn yummy,…

This Moussaka Recipe is a classic layered Greek casserole made with baked eggplant, spiced beef, potatoes, and a creamy béchamel, baked until golden. It’s the kind of dish I grew up eating for a comforting Sunday meal that filled the whole house with the scent…

This Shakshuka Recipe is a one-pan wonder of eggs gently poached in a spiced, simmering tomato sauce. Growing up around Mediterranean flavors, this dish always felt like home, sitting somewhere between North African roots and the shared table culture of the Eastern Mediterranean. If you’ve…

This Mediterranean cod recipe is exactly how fish is cooked in Greek coastal kitchens: simple, fresh, and all in one pan. It is bright with lemon, rich with olive oil, and ready in about 30 minutes, making it just as perfect for a busy weeknight,…

If you walk into our Greek house (in Greece) on Easter, you’ll smell the lemon and oregano before you even take your shoes off. The lamb is roasting, the potatoes are soaking up all those garlicky juices, and someone (or everyone) is probably all yelling…