Ingredients
- 3 medium very ripe bananas
- 1 bob’s red mill egg replacement
- 1/3 cup sweetened or unsweetened condensed coconut milk
- 1 cup packed brown sugar
- 1 1/2 cups bob’s red mill All Purpose Flour
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup vegan chocolate chips
- 1/4 cup chopped walnuts
Instructions
Preheat your oven to 350F.
Lightly coat 12 muffin tin liners with coconut oil spray.
In large bowl, mash your bananas with a fork. Whisk in the egg replacement, coconut milk and sugar.
In a separate bowl, combine flour, baking soda and salt.
Add flour mixture to banana mixture and combine well. Then fold in your chocolate chips and walnuts. You can now dollop equal amounts of batter into 12 muffin cups. Bake 20 minutes or until toothpick inserted in centre comes out clean.
Cool for 3-4 minutes in pans then remove and cool completely on wire rack. Serve with vegan butter! Yum!
I absolutely love these banana chocolate chip plant-based muffins. They are super straight-forward to bake and are made with ingredients that you probably already have in your kitchen. Thank you Maria for creating these – they’ve become a staple in my weekly meal-prep and are my go-to when making a dessert to give to family or friends!
★★★★★
Thank you so much for the love, Julie!
I Just baked these muffins and OMG!! I’m new to plant based eating and this recipe being so easy and yummy is making it so worthwhile changing to it and fun!! Thank you for sharing your yummy recipe!
You’re so welcome hun! Thanks for the love!
Absolutely love, and so easy to make
Thanks for the love, hun!
Love these muffins, I’ve made them about 10 times substituting different ingredients almost every time (mixed berries in place of walnuts and chocolate, or homemade oat flower instead of all purpose, even Califa caramel coffee creamer made with almond and coconut cream for the condensed coconut milk). Every batch has turned out awesome.
Hey Tracie!! Thanks so much for the love, this makes me so happy. Glad you love these muffins as much as we do!
Delicious! Moist, soft and sweet. The recipe is so easy and quick too. Highly recommend 🤤
★★★★★
Thanks so much for the love Jessie!
Amazing. So fluffy and moist and perfectly balanced deliciousness!
YESSS!! I am so happy you loved this Sandra, they’re so amazing!