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10 Ingredients Or Less

Vegan Deep Dish Chocolate Chip Cookie Skillet

Prep

10 minutes

Cook

25 minutes

Yield

8

My mouth is watering just preparing myself to tell you all about this delicious vegan cookie recipe that’ll knock your socks off. This Deep Dish Chocolate Chip Cookie Skillet will surely satisfy your sweet tooth. And why make a batch of cookies, when you can just have one giant cookie to hog for yourself or share with your friends and family instead?

Deep Dish Chocolate Chip Cookie Skillet

Why you’ll love this Deep Dish Chocolate Chip Cookie Skillet:

  • It’s easy to make with ingredients you likely already have in your pantry
  • It is easier than making a batch of individual cookies
  • It looks darn impressive and can be an awesome substitute for a birthday cake 
  • It is dairy-free and made with plant-based ingredients

Deep Dish Chocolate Chip Cookie Skillet

How do you make a cookie skillet? 

I have all the answers you need to make the perfect Deep Dish Chocolate Chip Cookie Skillet that is vegan friendly. This recipe is simple. Here’s what you need to do to nail it:

  1. Preheat your oven and lightly grease a large cast-iron skillet
  2. In a large bowl, make a vegan egg and let it sit for 5 minutes to get the right consistency 
  3. To the bowl, add brown sugar & maple syrup, and whisk it all up 
  4. Fold in the flours, baking powder, salt, and chocolate
  5. Transfer the dough to the skillet, and flatten it out using a greased spatula or spoon
  6. Bake for 25-35 minutes until brown (it’s okay if the inside is still gooey)
  7. Let it cool down and serve 

Deep Dish Chocolate Chip Cookie Skillet

How do you make a flax egg?

For those new to a plant-based diet, you may not know how to create a vegan egg substitute. My go-to is a flax egg. This is super easy to create and gives your recipe that egg consistency it needs. All you need is a flaxseed meal and water. The equivalent to one real egg is about 1 tbsp. of flax meal, combined with 2 1/2 tsp. of water. Stir these ingredients together and by letting it sit for about 5 minutes you’ll reach the perfect consistency. 

What I also love to use is Bob’s Red Mill Egg Replacer which you can just add water to create that egg-like consistency you want.

Deep Dish Chocolate Chip Cookie Skillet

How should I serve my cookie skillet?

One of the most important things to remember here is how hot a cast-iron skillet gets. Let this baby cool down and you can serve this cookie right in the skillet. It makes for a nice display! However, you can also slide the cookie out of the skillet when cooked and display however you want. 

Cut this massive cookie like a pizza and serve with your favourite toppings. Here’s some inspo:

  • Vegan ice cream
  • Coco whip (see how to make coco whip here)
  • A drizzle of chocolate, caramel, or topping of your choice 
  • Sprinkle of icing sugar 
  • Your favourite fresh fruits

Deep Dish Chocolate Chip Cookie Skillet

 

Other cookie recipes you’ll love: 

Print
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Vegan Deep Dish Chocolate Chip Cookie Skillet

  • Author: Maria Koutsogiannis
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 1x
  • Category: Budget Friendly, Kid Friendly, 10 Ingredients or Less, How To's Sweet Treats
  • Cuisine: Vegan

Description

This extra delicious vegan dessert recipe is going to knock your socks off. Introducing the easy-to-make Deep Dish Chocolate Chip Cookie Skillet.


Scale

Ingredients

1 vegan egg – I use Bob’s Red Mill Brand

3/4 cup brown sugar

1/4 cup maple syrup

1/2 cup melted vegan margarine

1/2 cup almond milk

1 cup almond flour

1 cup all-purpose flour

1 tsp baking soda

pinch of sea salt

3/4 cup vegan chocolate chips


Instructions

Preheat oven to 350F and lightly grease a large cast-iron skillet.

To a large bowl, make your vegan egg and let it sit for 5 minutes.

To the bowl, add the brown sugar and maple syrup.  Whisk till combined.

Add the melted margarine and milk.  Whisk till combined.

Now, add the flours, baking powder, sea salt and chocolate chips.  Fold till everything is combined.

Transfer cookie dough mixture to the lightly-greased cast iron skillet and lightly flatten using the back of a greased spatula or spoon.

Bake for 25-35 minutes or until golden brown – SEE NOTES.

Let it cool for 5 minutes before serving with ice cream, coco whip or fresh fruit.

 

 


Notes

It is normal and ok if the center is still gooey, you want that.

Keywords: vegan, cookie, recipe, chocolate, free

Elisa

Good God! This is way too easy to make! Im stuck in my house, this is all I will be eating for the next week!

Maria Koutsogiannis

SO EASY!

Gloria

This is absolutely delicious and so easy to make!
Thank you

Maria Koutsogiannis

thank you gloria!!

Michelle

gooey goodness! So simple but so good. A perfect treat that will satisfy all needs.

Maria Koutsogiannis

Thank you so much, Michelle! I loved this recipe!

Lauren

OMG YUM!! Drooling over here.

Maria Koutsogiannis

I love this one so much!

Jen Cowdrey

Holy moly! This was easy peasy, so yummy, ooey gooey! Thanks for a quick, clever recipe again, Maria!😃👍
I always love trying your creative recipes! Keep them coming.

Maria Koutsogiannis

Thank you so much Jen! I have a new recipe coming soon titled “Egg Muffins”… IT SO GOOD

Anna

This cookie was so delicious! I could’ve eaten the entire thing in one sitting! Super easy to make and I love a one bowl recipe.

Maria Koutsogiannis

YES GIRL YES!

Meaghan

YUM! This cookie was so easy to make and very delicious! I used a flax egg and it turned out great. I love that it’s not overly sweet. It was the perfect dessert!

Maria Koutsogiannis

Thanks so much for the love hun!

Kirstie

So yummy! I didn’t have almond flour so I just use all purpose flour (about 1 2/3 cup). Topped with coconut whip ❤️

Maria Koutsogiannis

YESS! So glad you loved this, Kirstie! Thanks for the love girlfriend!

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