Description
This extra delicious vegan dessert recipe is going to knock your socks off. Introducing the easy-to-make Deep Dish Chocolate Chip Cookie Skillet.
Ingredients
1 vegan egg – I use Bob’s Red Mill Brand
3/4 cup brown sugar
1/4 cup maple syrup
1/2 cup melted vegan margarine
1/2 cup almond milk
1 cup almond flour
1 cup all-purpose flour
1 tsp baking soda
pinch of sea salt
3/4 cup vegan chocolate chips
Instructions
Preheat oven to 350F and lightly grease a large cast-iron skillet.
To a large bowl, make your vegan egg and let it sit for 5 minutes.
To the bowl, add the brown sugar and maple syrup. Whisk till combined.
Add the melted margarine and milk. Whisk till combined.
Now, add the flours, baking powder, sea salt and chocolate chips. Fold till everything is combined.
Transfer cookie dough mixture to the lightly-greased cast iron skillet and lightly flatten using the back of a greased spatula or spoon.
Bake for 25-35 minutes or until golden brown – SEE NOTES.
Let it cool for 5 minutes before serving with ice cream, coco whip or fresh fruit.
Notes
It is normal and ok if the center is still gooey, you want that.
Keywords: vegan, cookie, recipe, chocolate, free
Good God! This is way too easy to make! Im stuck in my house, this is all I will be eating for the next week!
★★★★★
SO EASY!
This is absolutely delicious and so easy to make!
Thank you
★★★★★
thank you gloria!!
gooey goodness! So simple but so good. A perfect treat that will satisfy all needs.
★★★★★
Thank you so much, Michelle! I loved this recipe!
OMG YUM!! Drooling over here.
★★★★★
I love this one so much!
Holy moly! This was easy peasy, so yummy, ooey gooey! Thanks for a quick, clever recipe again, Maria!😃👍
I always love trying your creative recipes! Keep them coming.
★★★★★
Thank you so much Jen! I have a new recipe coming soon titled “Egg Muffins”… IT SO GOOD
This cookie was so delicious! I could’ve eaten the entire thing in one sitting! Super easy to make and I love a one bowl recipe.
★★★★★
YES GIRL YES!
YUM! This cookie was so easy to make and very delicious! I used a flax egg and it turned out great. I love that it’s not overly sweet. It was the perfect dessert!
★★★★★
Thanks so much for the love hun!
So yummy! I didn’t have almond flour so I just use all purpose flour (about 1 2/3 cup). Topped with coconut whip ❤️
★★★★★
YESS! So glad you loved this, Kirstie! Thanks for the love girlfriend!
Delicious, easy to make, and addicting! I added more chocolate chips than the recommended amount and topped it off with chocolate chunks; it was a delight!
★★★★★
So glad you enjoyed this, Bri! thanks for the love!
So good, so easy and such a hit with everyone. I used Bob’s egg replacer (GF version) and it came together well. The almond flour adds a nice textural element that most other recipes don’t have. If I had to be picky it’s a little too sweet so would just reduce the sugar a little bit would definitely make again and serve with vegan whipped cream and ice cream!
★★★★★
Yes!!! So glad you loved this!!