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30 Minute Meals

Vegan Potato Salad Recipe with Fresh Herbs and Cranberries

Prep

10 minutes

Cook

20 minutes

Yield

5

Oh, baby! Nothing says summer is just around the corner than a good ol’ potato salad. Okay, just kidding, summer is still a ways away. However, when I think of potato salad I think of either barbecue in the summer sun or my grandmother’s recipe. What is with grandma’s and making such amazing potato salad? Anyway, this Vegan Potato Salad Recipe is, of course, a vegan spin on a classic potato salad recipe. 

The ingredients to make a Vegan Potato Salad Recipe spread across the counter.

A Vegan Potato Salad Recipe in a big serving dish with fresh herbs.

Why you’ll love this recipe 

  • It’s easy to make 
  • It makes a perfect side dish or is great on its own 
  • It’s a healthier variation to the classic potato salad 
  • The whole family will love it 
  • It keeps in the fridge well

Serving dish with an unmixed potato salad ready to eat with fresh herbs and cranberries.

Close-up photo of a potato salad in a serving dish ready to be eaten.

How to make this Vegan Potato Salad Recipe

This creamy delicious potato salad recipe is so simple that all you legit need to do is throw all the ingredients in a bowl and mix. After you cook your potatoes of course! One of the best parts about Vegan Potato Salad Recipe is that you can really personalize it to make it your own. I find the longer it sits in the fridge, the more the flavours change as they marinate more and more with one another. Don’t be afraid to adjust any of the ingredients to make the flavour your own and how you like it. Throw in different types of herbs, spices, veggies, avocado, whatever your little heart desires. I personally love the addition of dill and lemon. I find those two ingredients, in particular, to really pop in the flavour department and add to this salad recipe. 

Bag of Patience Fruit & Co. dried cranberries on countertop with some cranberries scattered across counter.

Fresh herbs and veggies with cooked potatoes and dried cranberries in bowls, ready to be mixed.

My twist on the classic Vegan Potato Salad Recipe

What makes this recipe unique is the addition to my not-so-secret ingredient of Patience Fruit & Co. *NEW* No Sugar Added Dried Cranberries. I find cranberries really add a unique texture and flavour to potato salad and Patience makes the best cranberries for baking or cooking. They dry whole cranberries that are organic and loaded with flavour. Usually, dried cranberries have added sugars to make them less sour and plumper, but Patience just launched a no sugar added version which is perfect for more savoury dishes like this one. The only sugars in these cranberries are naturally occurring! These aren’t your average berries. If you know me, I’ve been cooking and baking with them for a while now, and I really love how their products can add a unique spin (and a healthy boost) to any recipe.

Vegan Potato Salad Recipe sitting on countertop in a serving dish ready to be served.

Other cranberry recipes you’ll love 

Print
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Vegan Potato Salad Recipe with Fresh Herbs and Cranberries

  • Author: Maria Koutsogiannis
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 5 1x
  • Category: Salads and Greens, 30 Minute Meals, Budget Friendly
  • Cuisine: Vegan

Description

A Vegan Potato Salad Recipe with a flavourful twist that makes it packed with flavour and perfect as a side dish or on its own! Whip it up for your next BBQ or potluck.


Scale

Ingredients

30 baby potatoes, some halved, some whole

1/3 cup Patience Fruit & Co. Unsweetened Dried Cranberries

1/3 cup red onion, finely chopped

1/3 cup green onion, finely chopped

1/3 cup celery, finely chopped

1 garlic clove, pressed

1/4 cup dill, finely chopped

1/4 cup parsley, finely chopped

1/4 cup cilantro, finely chopped

Juice of half  a lemon

2 tbsp. olive oil

2 tbsp. vegan mayo

1 tsp sea salt

1/2 tsp fresh cracked pepper


Instructions

In a large pot, boil water and season well with salt.  Cook till tender, strain and cool till safe to touch.

Into a large mixing bowl, gently toss together all your ingredients and enjoy with your favourite main dish, green salad and refreshing drink!


Notes

Salad will last up to 1 week in a tightly sealed container in the fridge.

Choosing to combine the mayo + oil + lemon separately will help keep the salad refresher but adding it all together will increase the flavour over time.

Keywords: avocado, best, creamy, dill, easy, mayo, mustard, recipe, warm

Maria Koutsogiannis

Such a delicious, easy recipe! Thanks for the idea to get creative with traditional meals!

Justine Carson

I will definitely be making this one again! Thank you!

Maria Koutsogiannis

So glad you enjoyed this, Justine!

Elisa

Love a healthier version of potato salad! So fresh and perfect for my next potluck!

Maria Koutsogiannis

Yes!! It’s such a win!

Lauren

Who doesn’t love potato salad? This is definitely going on my list of go-to summer BBQ recipes. So damn delicious!

Maria Koutsogiannis

Yes, so glad you are going to give this a go, Lauren!

Samatha Billard

I made this for my kids and husband for lunch and they loved it!

Maria Koutsogiannis

It’s perfect for extra leftovers!

Becky

This recipe is so so good! I’ve never been a potato salad fan but this will be on regular rotation here:) I made a huge bowl & we’ve been taking it to the beach for a picnic lunch, even my 4yr old is a fan. I couldn’t find the no sugar dried cranberries so I substituted sundried tomatoes 😋

Maria Koutsogiannis

Thank you so much for the love, Becky!

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