It’s the season for pumpkin-flavored everything and this Vegan Pumpkin Bread does not disappoint. If you’re looking for something different to make other than banana bread, this is a great alternative. It’s good on its own, warmed up, with butter, or even with your favorite jam. The perfect Halloween treat that the whole family can enjoy.

Why you’ll love this Vegan Pumpkin Bread:

• It is perfect for fall
• It’s vegan
• Can be made with half pumpkin, half banana instead 
• You can add chocolate chips if you want it sweeter
• Great for breakfast or with tea/coffee

My baking sidekick

For this recipe, I used a handful of Bob’s Red Mill products because they are my favorite and I can always trust their quality ingredients to make great recipes like this one. I used their All-Purpose Flour and Egg Replacement. I usually have all these ingredients on-hand in my kitchen for baking. 

Their All-Purpose Flour is milled with the highest quality wheat in North America, their Almond Flour is a great gluten-free alternative and made with ground whole almonds, skins and all, for maximum health benefits. Then lastly, their egg replacement is so handy for us vegans. It’s super easy to use in the replacement of any egg in a recipe. I can always count on Bob’s for clean ingredients to use in my recipes. 

How do you make Vegan Pumpkin Bread? 

This recipe is easy. Pull it together and pop it in the oven, and your whole house is going to smell like a pumpkin spice heaven. Here’s what you need to do:

1. Preheat overn to 350F and line a bread tin with parchment and lightly grease
2. Into a bowl, combine the flours, baking soda, baking powder, salt, cinnamon, and nutmeg
3. In a medium-sized bowl, add the pumpkin and whisk into the melted oil or butter, sugar, egg replacement, vanilla and almond milk
4. Add the flour mix to the pumpkin mix and stir with a wooden spoon
5. Transfer batter to the baking tin and bake for 50-55 minutes
6. Cool before serving with your fav vegan butter
7. Enjoy!

What are you baking up this Halloween? Share below in the comments some of your favorite fall or festive recipe!

Tip: You can substitute half the pumpkin puree with half mashed banana if you prefer a banana flavor in your bread

Other recipes you’ll love:

• Easy Vegan Apple Crumble
• Vegan Chocolate Brownie Muffins
• Vegan Carrot Cake Recipe
• Upside-Down Banana Bread Recipe

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If you want more deliciousness at the click of your finger, be sure to check out FoodByMaria’s Newest Mini Cookbooks. Limited time offer of 3 for $20USD.

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For more amazing recipes:

The Best Vegan Pumpkin Bread

★★★★★ 5 from 17 reviews

• Author: Maria Koutsogiannis
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf, 8 pieces 1x
• Category: Vegan Breakfast, Vegan Desserts, Vegan Comfort Food
• Diet: Vegan

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Description

This Vegan Pumpkin Bread is perfect for fall. It’s easy-to-make, vegan-friendly, and great when paired with coffee or tea.

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Scale 1x2x3x

Ingredients

2  cups all-purpose flour

1 tsp baking powder

1 1/2 tsp baking soda

1/2 tsp salt

1 1/2 tsp cinnamon

3/4 tsp nutmeg

1/2 tsp ginger spice

dash of cloves spice

1 cup pumpkin puree

1/3 cup butter or coconut oil, room temperature, then melted

1 cup brown sugar

2 egg replacements

1 tsp vanilla

6 tbsp. almond milk

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Instructions

Preheat oven to 350F and line a bread tin with parchment paper and lightly grease with cooking oil spray.

Into a large bowl, combine the flours, baking soda, baking powder, salt, cinnamon and nutmeg.

In a medium-sized bowl add in the pumpkin puree and whisk in the melted oil or butter, brown sugar, egg replacement, vanilla and almond milk. Whisk just till combined.

Add the flour mixture to pumpkin mixture and stir with a wooden spoon to well combine.

Transfer batter to the baking tin and bake for 50-55 minutes.

Cool for 5 minutes in the bread tin and remove and cool completely on wire rack.  Serve with vegan butter!

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Notes

You can use a regular egg if needed. It will cook the same.

NOTE:  use as many or as little spices as you like.  The more the better, in my opinion!

Keywords: recipe, flour, easy, best, vegan, chocolate, banana