Grandmas Pasta Sauce (25 minutes sauce)

The perfect recipe, inspired by my Greek roots and family – takes minutes, uses healthy, plant based (or vegan), natural food ingredients.  I mean just look at this picture, it might be a bit messy, but it certainly screams “EAT ME”! right? Lucky for you I have turned this into one of the easiest plant based recipes, ever!

All you need is the gorgeous natural and organic foods, a sauce pan, and a high speed blender!

These flavours all marry perfectly and really come together with each and every bite! I don’t feel like I have to say much more about this dish so before I leave you I will remind you why you have to make it!

This Pasta Sauce is:

  • Healthy
  • Plant-based (vegan)
  • quick + easy
  • fuss free + clean
  • flavourful
  • satisfying
  • sweet and spicy

I hope you enjoy this recipe as much as we did! As always if you try the recipe please leave us a comment below, we love your feedback!

Love from Your Greek Food Goddess XOX

Grands Pasta Sauce (25 minutes sauce)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Pasta Sauce
Cuisine: Plant-based
Serves: 1
Ingredients
  • 3 tbsp olive oil
  • 2 small red onions, diced
  • ¾ tsp garlic powder
  • 1 tsp cumin
  • ½ tsp sea salt
  • ½ black pepper
  • 1 tbsp dried basil
  • 1 tbsp dried oregano
  • 1 tbsp dried cilantro
  • ¼ tsp cinnamon
  • 1 vegetable stock cube
  • 2 red tomatoes, chopped
  • 1 cup canned roma tomatoes
  • 1 cup baby sweet peppers
  • 1 cup of fresh parsley
  • 2 sprigs fresh oregano
  • Garnish your dish with red chilli peppers, or chilli oil!
Instructions
  1. To a large sauce pan add your olive oil and heat it up for 30 seconds.
  2. Add your onions to the sauce pan, and sweat them down for 5 minutes on medium heat. Stir occasionally to avoid burning .
  3. Now add all of your spices, and veg stock cube. Give them a good stir for 2 minutes.
  4. Now add your tomatoes (canned and fresh), pepper and fresh herbs. Bring this mixture to a boil, then simmer on low heat for 15 minutes.
  5. Using a fork smash up your tomatoes and ensure the sauce is nice and soft.
  6. Let your sauce cool for a few minutes, add it to a high speed blender and blend till smooth.
  7. Serve hot with pasta, rice or freeze in an air tight container for up to 2-3 weeks.

 

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