Sweet Treats

Bomb As F*ck Vegan S’more Brownies

Prep

20 mins

Cook

40 mins

Yield

9

Okay, I know I’m bias but these are seriously bomb AF! This recipe is not a typical FoodByMaria recipe as it does have butter and sugar but hey, balance is key!

This recipe is easy to make, versatile, gooey, and sooooooooooo good that it’s making my mouth water just typing this. These brownies are perfect for your next party, or to just make up for a sweet treat for yourself because you deserve it!

For this bombtastic recipe, I used some of my fav Bob’s Red Mill products like their almond meal, egg replacement and all-purpose white organic unbleached flour to make your insides happier then when you eat an average brownie.

I know what you’re thinking though, “Maria, this recipe will NOT help with my 2018 resolutions.” For me balance is key, it’s okay to treat yourself every now and then, especially if you focus on eating healthy the rest of the time. I mean, you only live once! So if you’re looking for some healthier dishes to eat before you devour one or two of these, here are some suggestions:

This way by the time you reach these bad ass brownies, your body will love you! 😉

Print

Vegan S’more Brownies

  • Author: Maria Koutsogiannis
  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hour
  • Yield: 9
  • Category: Dessert
  • Cuisine: Vegan

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup organic brown sugar
  • 1 cup vegan dark chocolate chips
  • 2 egg replacements, I use Bob’s Red Mill Brand or 2 Flax Eggs (2 tbsp. flax meal + 6 tbsp. warm water)
  • 2 tsp, vanilla extract
  • 1/2 almond meal – I used Bob’s Red Mill Brand
  • 1/2 cup unbleached white organic all-purpose flour – I used Bob’s Red Mill
  • 5 tbsp. cocoa powder, could also used cacao
  • 1/2 tsp. salt
  • 3/4 cup vegan graham crackers, roughly crushed – I used Mary’s Brand from Vegan Supply
  • 3/4 cup vegan marshmallow – I used Dandies

Instructions

  1. Preheat oven to 350°F. Grab a 9″x9″ glass pan, grease with coconut oil and line with parchment. Set aside.
  2. Melt your butter in a pot or pan, on low heat. Once melted, add your sugar and melt/stir till well combined and dissolved, ish. The mixture should bubble up, but mate, you don’t want to burn it!
  3. Turn off heat. Add in chocolate. Stir well. Don’t burn.
  4. Remove from heat, let the mixture cool and add in your egg replacement.
  5. In a large bowl, mix the dry ingredients, then pour in the wet ingredients, mixing only until combined.
  6. Pour batter into prepared baking pan.
  7. Bake for 20 minutes as is then remove from oven, add on your crackers and marshmallows. Bake for 20 more minutes or until your brownies pass the clean tooth pick test!
  8. Enjoy hot with ice cream or just on their own.
  9. If you don’t want your boyfriend to judge you, hide in the bathroom and eat these alone. All of them.
  10. Let brownies sit in the baking pan for 15 minutes before cutting. (Tip: They taste better the next day!)

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Ela

“Bad ass brownies” lol!! They really look bomb AF. Maybe you could also use nut/seed butter instead of regular butter, what do you think? And yes I agree, balance is key. 🙂 I hope you enjoyed your holidays.

Hey girl!

Oh my lord, that is such a good idea, maybe I could try it! With this recipe I tried to be a bit different and be less healthy, haha! I am going to make them again and try with a seed butter!!

I am so glad you like this recipe Ela!

Much love sweetie XOX

These brownies really do look incredible, Maria! I am in love with their look and the pink backdrop is so fun! I love that these are super decadent 🙂

Hey Nisha!!

Thank you so much, they are seriously sooo bomb. I love the crunch and goooeyness!!

XX

Katie

You can’t say they are vegan if they have butter in them…

Hey Katie!

I sure can, if it’s vegan butter. I don’t feel the need to constantly throw the word vegan around when it’s pretty obvious when the recipe is titled Vegan. Thank for your opinion but next time maybe some into my space with more poise and kindness.

Shannon Novotny

Could I skip the almond meal? Or replace with Almond flour or regular flour?

Hey! I haven’t tested it like this but I honestly don’t see why not! Please let me know how it goes!

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