Description
This delicious twist to classic banana bread is so delicious and will cure your sweet tooth. Whip up this Banana Bread Cake in under an hour, and I promise the family will love it!
Ingredients
For the Caramelized Banana Base:
3/4 cup brown sugar
1/4 cup melted vegan margerine
1 tsp vanilla
1 tsp cinnamon
2 large banana, cut into 1/2 inch slices
For the cake:
1 cup all-purpose flour
1/2 cup almond flour
1 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
3 ripe banans, medium-sized, mashed
6 tbsp. melted coconut oil or vegan butter
2/3 cup brown sugar
1 egg replacement
1 tsp vanilla
2 tbsp. almond milk
Instructions
Preheat your oven to 350F and lightly grease or butter a 9 inch cake tin and set aside.
Into a small mixing bowl, combine the brown sugar, margarine, vanilla and cinnamon. Transfer to cake tin and evenly coat the base of the tin. Begin placing the sliced bananas to the base of the pan, arranging as desired but ensure there’s minimum space between each slice because the banana will shrink once it’s cooked causing larger gaps.
Into a large bowl, mash your bananas with a fork. Whisk in the melted oil or butter, brown sugar egg replacement, vanilla and almond milk.
To the same bowl, gently fold/add the flours, baking soda, baking powder, salt and cinnamon. Only mix till combined.
Transfer mixture to banana base and evenly pat the batter down with a greased spatula.
Bake for 40 minutes or until toothpick confirmed.
Enjoy with ice cream or coco whip!
Notes
Must use a minimum of 2 banana for the base coat of the caramelized banana cake.
Cake will last up to 5 days at room temperature, covered and 7-10 days in the fridge in a tightly sealed container.
Keywords: tasty, recipe, cake, cinnamon, best, vegan, caramel
So so good!
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Thank you so much hun!
Can a flax egg be used or does it need to be a commercial egg replacement??
That should be fine!
I won’t ever need another banana bread recipe ever again. This was amazing. Thanks Maria!
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This means so much to us, thank you Stephanie!
Was waiting for the 5 bananas (imagine hahahaha i had exactly 5 of them hahha) i had lying around to rippen to use for another recipe but then this beauty came up online aaaand…i think i just finally found myself a foolproof banana cake that doesnt look like 1000s banana cakes out there . Really delicious! also im thinking now after ive just had my second piece of it that it would be nice to pair it with sth citrusy..maybe a bit of lemon juice in the banana upside down layer? anyhow delicious and ready within minutes !Thanks for the recipe Maria!
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The lemon would definitely be a nice addition!!! I think it would also help from browning the bananas to too much!
What a wonderful recipe, this is Banana bread levelled up!
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Thank you so much for the love, Mary-Joe!
it was easy to make and it was absolutely delicious, way better than all banana breads i have ever tasted. my family loved it ❤ thank you for sharing the recipe
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Thanky ou som uch for the love hun!
Omg this puts regular banana bread to shame. It’s so damn good!
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IT. IS. SO. GOOD
I loved making this and the family loved eating it! Perfect for spring!
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It’s sooo good, glad you loved it Elisa!
Such a perfect recipe to bake during all this time indoors! Loved this one. xx
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I mean, if you’re not making banana bread then what are you really doing?