Looking for the perfect recipe to take to your next pot luck that's simple to make, will impress your friends and family, and is fantastic even leftover? Look no further! This creamy, dreamy potato gratin recipe is just what you're looking for. I love this recipe because it's filled with flavour and it's super forgiving. Add what you know your family loves to the recipe and don't look back. This potato gratin is incredibly versatile and will surely become a staple in your kitchen.
Tis the season to eat Stuffing falalala lala la la! I love this stuffing! Its easy, it's fuss free and its MEATLESS!!! Sure, sure, no meat, no flavour?! Bull shit! Its packed to the brim with character, crunch and aromas! I love this because it's made with staple household ingredients and can literally be made by anyone! Note: if you're Gluten Free then just use GF bread! VOILA!
This recipe is perfect for the holiday season. It's filled with nuts, veggies and goodness which will complete any holiday dinner. Who ever made the rule that you needed to have turkey at a holiday dinner anyway?
Yes, that's right, you see what I see.  You see Potato Mushroom Onion Pot Pies and your eyes are telling you that your stomach is very very hungry.  Suddenly, you stop what you're doing and you run to the kitchen to make these delicious, perfect little pot pies.  Don't worry, I don't judge you if you all four and don't share them... they're just that good baby.
THE BEST DAMN LASAGNA EVER! This meal is going to blow your mind, yes, it takes a bit more time than the usual culprits but it is so worth it! Andrew and I really struggled not to eat all of this after it was made (we had to wait to photograph it), and damn was that ever hard!

When the cool fall weather starts to approach, and the days get shorter, there’s nothing better than curling up in some fuzzy socks after a long day with a big plate of comfort food. Casseroles have literally been around since the 20s and have been known as the one-dish meal that you can cram a whole whack of goodness into (without spending the whole night in the kitchen). This recipe is one of my favourites for the fall and winter because it seriously warms my soul. The best part is that it’s super simple to make and you’ll have leftovers for lunch or dinner the next day! It’s the meal that keeps on giving.
Are you tired of all your fresh, gorgeous herbs always going to waste? Well, I was - not to mention the fact that I am notorious for killing plants and herbs because 1) its too hot in my house and I can't keep up with watering 2) I just kill them, I don't mean to but I am no green thumb.  Anyway, enough about me and more about these gorgeous, clever and time saving Olive Oil Pods! They're the perfect way to quickly add flavour to all your vegan vegetable recipes and vegetarian recipes!  You can jazz them up in class by ensuring you use natural and organic foods (herbs in this case) to make sure you're getting the best quality into each dish.
  Baby it is BBQ Party season and I am damn excited! These Black Bean Burgers are the perfect addition to your next gathering and I promise you that they will be the star of the show.  They are super delicious, nutritious and easy to follow! When asked about these babies you can ensure all your guests that they are made from natural food, vegetarian + vegan and even recommend the recipe for their plant based diet recipes collection! I made these last night for Andrew and he fell in love.  He said that they probably wouldn't have been the same without the homemade "Big Mac Sauce" or  Thousand Island so please do not skip out on that!
The perfect recipe, inspired by my Greek roots and family - takes minutes, uses healthy, plant based (or vegan), natural food ingredients.  I mean just look at this picture, it might be a bit messy, but it certainly screams "EAT ME"! right? Lucky for you I have turned this into one of the easiest plant based recipes, ever! All you need is the gorgeous natural and organic foods, a sauce pan, and a high speed blender!
Easter is right around the corner my loves and I know these baked potatoes paired with their Parsley Cashew Cream accomplice are going to blow your mind! These potatoes are down right heavenly on their own but I highly recommend this dish if you are trying to decrease dairy and are trying to shift towards a more plant based recipe diet. With this dish you don't have to sacrifice tastes to help increase your healthy and wellbeing - cool eh? I mean this cashew cream is made using organic foods, natural foods after all.  How could it be bad? Thats right. They couldn't.