If there is one thing I know for sure, it's that I friggin' LOVE garlic, and there's nothing more comforting than a big bowl of creamy, tasty pasta, especially in the winter time. This super simple vegan recipe is full of flavour and is one of my favourites for cooking up for dinner.
The weather is gloomy and the leaves are slowly falling off the trees. Guys, it's November. When did this happen? I'm still in denial that it's no longer summer and the year is almost over. However, one good thing about colder weather is cuddling up to a warming bowl of vegan chili. Chili is such an easy and budget-friendly meal to make for the whole family. Plus, it can easily be put in the freezer if you want to meal prep or save some for one of those too-busy weeks. This vegan chili recipe was made with three different beans and Bob's Red Mill lentils, which mean's it's jammed with nutrition.
The leaves are changing, fall is officially upon us, and so is family dinner season. If you're anything like me, as soon as that Thanksgiving dinner invite hits your inbox you are immediately thinking about what you should bring to wow your friends and family. Something beautiful and interesting or something a little more hearty and classic? And of course, how am I going to make it vegan? This vegan béchamel is the perfect marriage of both worlds – aromatic, creamy and timeless, yet unique and best of all...plant-based!
I love this vegan recipe for the summertime, and I know what you're thinking, that pasta isn't necessarily a "summer" food. However, I find this creamy sauce to be perfect for the summertime when you want to get a hearty meal in.
This sauce is seriously the best and it's all thanks to those cashews and Bob's Red Mill's Nutritional Yeast. The combination of the two is one of my favs. I love cooking with cashews and if you've followed me before, you know I add nutritional yeast on everything!
Holy meatballs! I mean, veggie balls! This recipe isn't your traditional meatball because it's completely plant-based and perfect for any vegetarian or vegan in your family. However, you may just be able to trick those meat-lovers in your family with these as well.
Looking for the perfect recipe to take to your next pot luck that's simple to make, will impress your friends and family, and is fantastic even leftover? Look no further! This creamy, dreamy potato gratin recipe is just what you're looking for.
I love this recipe because it's filled with flavour and it's super forgiving. Add what you know your family loves to the recipe and don't look back. This potato gratin is incredibly versatile and will surely become a staple in your kitchen.
Tis the season to eat Stuffing falalala lala la la! I love this stuffing! Its easy, it's fuss free and its MEATLESS!!! Sure, sure, no meat, no flavour?! Bull shit! Its packed to the brim with character, crunch and aromas! I love this because it's made with staple household ingredients and can literally be made by anyone!
Note: if you're Gluten Free then just use GF bread! VOILA!
This recipe is perfect for the holiday season. It's filled with nuts, veggies and goodness which will complete any holiday dinner. Who ever made the rule that you needed to have turkey at a holiday dinner anyway?
Yes, that's right, you see what I see. You see Potato Mushroom Onion Pot Pies and your eyes are telling you that your stomach is very very hungry. Suddenly, you stop what you're doing and you run to the kitchen to make these delicious, perfect little pot pies. Don't worry, I don't judge you if you all four and don't share them... they're just that good baby.
THE BEST DAMN LASAGNA EVER! This meal is going to blow your mind, yes, it takes a bit more time than the usual culprits but it is so worth it! Andrew and I really struggled not to eat all of this after it was made (we had to wait to photograph it), and damn was that ever hard!