The leaves are changing, fall is officially upon us, and so is family dinner season. If you're anything like me, as soon as that Thanksgiving dinner invite hits your inbox you are immediately thinking about what you should bring to wow your friends and family. Something beautiful and interesting or something a little more hearty and classic? And of course, how am I going to make it vegan? This vegan béchamel is the perfect marriage of both worlds – aromatic, creamy and timeless, yet unique and best of all...plant-based!
Plant-based flavourful infused pizza dough.... you can't go wrong! This pizza recipe is pretty simple to make, everything is homemade, and you'll feel the freshness in the flavours. It's the perfect go-to when you're busy, want a Friday night pizza night, or need something that your kids will eat up.
I love this vegan recipe for the summertime, and I know what you're thinking, that pasta isn't necessarily a "summer" food. However, I find this creamy sauce to be perfect for the summertime when you want to get a hearty meal in.
This sauce is seriously the best and it's all thanks to those cashews and Bob's Red Mill's Nutritional Yeast. The combination of the two is one of my favs. I love cooking with cashews and if you've followed me before, you know I add nutritional yeast on everything!
Holy meatballs! I mean, veggie balls! This recipe isn't your traditional meatball because it's completely plant-based and perfect for any vegetarian or vegan in your family. However, you may just be able to trick those meat-lovers in your family with these as well.
Looking for the perfect recipe to take to your next pot luck that's simple to make, will impress your friends and family, and is fantastic even leftover? Look no further! This creamy, dreamy potato gratin recipe is just what you're looking for. I love this recipe because it's filled with flavour and it's super forgiving. Add what you know your family loves to the recipe and don't look back. This potato gratin is incredibly versatile and will surely become a staple in your kitchen.
Tis the season to eat Stuffing falalala lala la la! I love this stuffing! Its easy, it's fuss free and its MEATLESS!!! Sure, sure, no meat, no flavour?! Bull shit! Its packed to the brim with character, crunch and aromas! I love this because it's made with staple household ingredients and can literally be made by anyone! Note: if you're Gluten Free then just use GF bread! VOILA!
This recipe is perfect for the holiday season. It's filled with nuts, veggies and goodness which will complete any holiday dinner. Who ever made the rule that you needed to have turkey at a holiday dinner anyway?
Yes, that's right, you see what I see.  You see Potato Mushroom Onion Pot Pies and your eyes are telling you that your stomach is very very hungry.  Suddenly, you stop what you're doing and you run to the kitchen to make these delicious, perfect little pot pies.  Don't worry, I don't judge you if you all four and don't share them... they're just that good baby.
When the cool fall weather starts to approach, and the days get shorter, there’s nothing better than curling up in some fuzzy socks after a long day with a big plate of comfort food. Casseroles have literally been around since the 20s and have been known as the one-dish meal that you can cram a whole whack of goodness into (without spending the whole night in the kitchen). This recipe is one of my favourites for the fall and winter because it seriously warms my soul. The best part is that it’s super simple to make and you’ll have leftovers for lunch or dinner the next day! It’s the meal that keeps on giving.
Are you tired of all your fresh, gorgeous herbs always going to waste? Well, I was - not to mention the fact that I am notorious for killing plants and herbs because 1) its too hot in my house and I can't keep up with watering 2) I just kill them, I don't mean to but I am no green thumb.  Anyway, enough about me and more about these gorgeous, clever and time saving Olive Oil Pods! They're the perfect way to quickly add flavour to all your vegan vegetable recipes and vegetarian recipes!  You can jazz them up in class by ensuring you use natural and organic foods (herbs in this case) to make sure you're getting the best quality into each dish.