How could you not like a vegetable that taste and resemble pasta? I know what you're thinking, you can't. I agree. There is really something to be said about getting in your carbs whilst eating such a beautiful and versatile vegetable. I mean how cool is it that I am using this gluten free veg as a bowl and adding loads of goodness to it to create a healthy, plant based and fast meal?
24 January, 2017 / 1 Comment