Cauliflower Quinoa Bites

These crispy cauliflower quinoa bites are tasty, easy, and the perfect little snack to make for an appetizer, after-school snack for the kids, or any occasion. These cauliflower bites are made with healthy cauliflower, quinoa, and have a ton of flavor with the seasonings. 

Why you’ll love cauliflower bites: 

• Quick: Prep these in 15 minutes and have them ready in 40 
• Flavorful: The combo of spices really make these bites snappy and full of flavor 
• Easy: This recipe is easy to make, healthy, and delicious 

Ingredient Notes: 

Cauliflower: Cauliflower is a vegetable that is high in fiber and B-vitamins. It also provides your body with antioxidants and nutrients that can help protect your body from diseases. 

Quinoa: Quinoa can help your body stay healthy! It can help lower the risk of chronic disease, help you balance your blood sugar, and can even improve your gut health.

How to make cauliflower bites: 

1. Preheat the oven to 400F and prepare 2 baking trays with parchment paper.
2. Rinse the quinoa and add it to a medium-sized pot along. Add the water, stir briefly, and bring to a boil. Cover the pot with the lid and reduce to medium-low heat for 15 minutes, until the quinoa is tender and the “whitetail” appears on the grains.  Transfer to a bowl, fluff it up with a spoon, and allow it to cool (almost) completely.
3. Cut the cauliflower into small pieces and steam until tender.  Transfer to a bowl and allow to cool. Once cool, cut it up into pea-sized pieces.
4. As soon as the quinoa and cauliflower are cooled, add them to a medium-sized bowl. Add ALL of the remaining ingredients. Mix until thoroughly combined.  Adjust any seasonings to taste.
5. Using a small cookie scoop or large spoon, scoop the mix (approx. 3 tbsp worth) and press together to form a ball. Make sure to really compress your scoop.
6. Transfer immediately to the baking trays, evenly spaced apart. 
7. Bake for 25 minutes, until golden brown.
8. Serve warm with any dip, sauce, aioli, or queso! YUM!!!

Expert Tips & FAQ: 

How can I make this recipe vegan? To make this vegan, replace the eggs with 3 tbsp of ground flaxseed – mix the ground flaxseed separately with 4 tbsp of water prior to adding to the mixture.

How can I make this nut-free? To make this nut-free use 1/3 cup of Bob’s Red Mill 1:1 Gluten-Free Flour Blend instead of almond flour.

Cheese: Add any vegan or dairy cheese to the mix if you would like (about ½ – 1 cup). Make it EXTRA cheesy! No one would be mad 😉

Get Creative: Customize the flavor by adding more garlic OR add hot sauce OR oregano OR anything you wish!

Storage: Store the cheesy bites in the fridge in an airtight container for 5 – 7 days or in the freezer for 1 month. Reheat to serve or enjoy cold.

Other recipes you’ll love: 

• Twist Bread with Pesto & Parm
• Cheddar Biscuits 
• Focaccia Bread Recipe
• White Bean Soup

For more eBooks:

If you want more deliciousness at the click of your finger, be sure to check out FoodByMaria’s Newest Mini Cookbooks. Limited time offer of 3 for $20USD.

For more Greek Recipes:

For more amazing recipes:

Cauliflower Bites

4.67 from 18 votes

These easy, tasty cauliflower bites are the perfect snack or appetizer. They're healthy, quick to make, and delicious.

Cook ModePrevent your screen from going dark

Print Recipe Pin Recipe Save Recipe Saved!

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Vegetarian

Cuisine Vegetarian, Dairy-Free, Gluten-Free

Servings 22

Calories 67 kcal

Ingredients

  

1x2x3x

• 1 cup quinoa
• 2 cups water
• 2 cups cauliflower
• 2 eggs
• 2 tbsp olive oil
• ½ cup almond flour
• ¼ cup nutritional yeast
• 1 tbsp lemon juice
• 2 tsp onion powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 ¼ tsp salt
• 1 tsp black pepper
• 1 ½ tbsp fresh parsley chopped

Instructions

 

• Preheat the oven to 400F and prepare 2 baking trays with parchment paper.
• Rinse the quinoa and add it to a medium-sized pot along. Add the water, stir briefly, and bring to a boil. Cover the pot with the lid and reduce to medium-low heat for 15 minutes, until the quinoa is tender and the “whitetail” appears on the grains.  Transfer to a bowl, fluff it up with a spoon and allow it to cool (almost) completely.
• Cut the cauliflower into small pieces and steam until tender.  Transfer to a bowl and allow to cool. Once cool, cut it up into pea-sized pieces.
• As soon as the quinoa and cauliflower are cooled, add them to a medium-sized bowl. Add ALL of the remaining ingredients. Mix until thoroughly combined.  Adjust any seasonings to taste.
• Using a small cookie scoop or large spoon, scoop the mix (approx. 3 tbsp worth) and press together to form a ball. Make sure to really compress your scoop.
• Transfer immediately to the baking trays, evenly spaced apart. 
• Bake for 25 minutes, until golden brown.
• Serve warm with any dip, sauce, aioli, or queso! YUM!!!

Notes

To make this vegan, replace the eggs with 3 tbsp of ground flaxseed – mix the ground flaxseed separately with 4 tbsp of water prior to adding to the mixture.

To make this nut-free use 1/3 cup of Bob’s Red Mill 1:1 Gluten-Free Flour Blend instead of almond flour.

Add any vegan or dairy cheese to the mix if you would like (about ½ - 1 cup). Make it EXTRA cheesy! No one would be mad 😉

Customize the flavor by adding more garlic OR add hot sauce OR oregano OR anything you wish!

This is a GREAT bite for any gathering, party, OR night in! ☺

Store the cheesy bites in the fridge in an airtight container for 5 – 7 days or in the freezer for 1 month. Reheat to serve or enjoy cold.

Nutrition

Serving: 22 | Calories: 67kcal | Carbohydrates: 6.5g | Protein: 2.6g | Fat: 2.7g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Cholesterol: 16.9mg | Sodium: 144.2mg | Fiber: 1g | Sugar: 0.3g

Review This Recipe Let us know how it was!