Gluten Free
Cauliflower Pizza Crust with Arugula Salad Topper
I love a good cauliflower pizza crust. It’s a healthier spin on one of my favorite foods, plus it’s a delicious way to get more veggies into your diet. (Who doesn’t need that?) This recipe takes my favorite store-bought Four Cheese Pizza and adds arugula salad on top to dress it up! I think you’re going to love this for a nice lunch or quick dinner.
Why you’ll love this cauliflower pizza crust:
- Quick: This recipe will only take you 20-minutes to make
- Gluten-Free: This cauliflower pizza crust is not only thin and crispy – it’s certified gluten-free, too!
- Four Cheese: What’s better than cheese? 4 cheeses! This pizza is topped with with real Mozzarella, Provolone, Romano and Parmesan cheeses
Ingredient Notes:
Cauliflower Pizza: For this recipe, I used Milton’s Thin & Crispy Cauliflower Crust Pizza. Ready in just 15 minutes, these pizzas are so easy and SO delicious, plus they’re certified gluten free and packed with flavor. I used the Four Cheese version which is topped with real Mozzarella, Provolone, Romano and Parmesan cheeses.”
Arugula: I love the peppery taste of arugula so this fresh salad topper to this pizza really adds a pop of freshness and flavor. It’s like combining your side salad with your pizza!
How to make this cauliflower crust pizza with arugula salad topper:
- Bake Milton’s Four Cheese Cauliflower Crust Pizza according to package directions.
- While the pizza is cooking prep the salad: add arugula, thinly sliced red onion and cucumber ribbons to a bowl.
- Whisk together the olive oil, juice half lemon, salt, pepper and chili flakes. Pour over and mix the salad.
- Remove the pizza from the oven when done cooking and top with arugula salad. Serve immediately.
Expert Tips & FAQ:
Tip: Make sure to serve the pizza immediately topped with the arugula topper!
Add Veggies: This is a great way to enjoy vegetables and pizza together! Get creative and swap arugula for spinach or add in any of your favorite salad ingredients.
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Cauliflower Pizza Crust with Arugula Salad Topper
Ingredients
- 1 Milton’s Four Cheese Cauliflower Crust Pizza
- 2 cups arugula
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 cup thinly sliced red onion
- 1/2 cup cucumber ribbons
- 1/4 tsp salt
- 1/4 tsp chili flakes
- 1/4 tsp ground pepper
Instructions
- Bake Milton’s Four Cheese Cauliflower Crust Pizza according to package directions.
- While the pizza is cooking prep the salad: add arugula, thinly sliced red onion and cucumber ribbons to a bowl.
- Whisk together the olive oil, juice half lemon, salt, pepper and chili flakes. Pour over and mix the salad.
- Remove the pizza from the oven when done cooking and top with arugula salad. Serve immediately.
