Breakfast
Chocolate-Filled Cruffin Recipe
Prep
10 minutes
Cook
25 minutes
Yield
8 cruffins
This cruffin recipe is chocolate-filled, flaky, and you can make it in only 30 minutes. It's so easy and delicious!
This chocolate-filled cruffin recipe is the perfect pastry recipe to make for brunch, a holiday breakfast, or just a tasty snack to whip-up for a treat. These are the perfect cross of a croissant and muffin and are flaky, delicious, and of course, chocolatey.
Why you’ll love this cruffin recipe:
- Simple: This recipe will only take you 30 minutes to whip up. It’s such an easy baking recipe
- Chocolate: This cruffin recipe is chocolatey and all you do is put a piece of chocolate in the middle so you can swap that piece out for any kind of chocolate you like best
- Impressive: These cruffins look more impressive than an average muffin so they’re sure to wow at your brunch
Ingredient Notes:
Pastry Sheets: You’ll usually find these in the freezer section with pie shells and other pastries in your grocery store. Just make sure to defrost them before using them.
Chocolate: Use regular, milk chocolate or a piece of your favorite chocolate bar if you want to get real creative.
How to make cruffins:
- Thaw the puff pastry sheets according to package directions.
- Preheat the oven to 400F. Spray a muffin tin with non stick cooking spray and set aside.
- Roll out the puff pastry sheets to about 8×10 inch rectangles.
- Brush each sheet of puff pastry with melted butter.
- With a knife or pizza cutter, cut each puff pastry sheet into 4 strips (cut from the long end so the strips will be about 2.5 inch wide and 8 inches long). Place a piece of chocolate at the short end of a strip of pastry and roll the chocolate into each strip.
- Set each puff pastry roll into a muffin tin and brush with an egg wash (1 egg whisked with 1 tbsp water).
- Bake in the oven on the centre rack for 20-25 minutes or until golden brown and crispy.
- Once cooled, dust with icing sugar and enjoy!
Expert Tips & FAQ:
What is a cruffin? A cross between a muffin and a croissant in one. It’s seriously the best combination.
What can I fill a cruffin with? If you’re not into chocolate (but who isn’t?) then you could try filling with your favorite fruit jam instead.
Other recipes you’ll love:
- Vegetarian Breakfast Pizza Recipe
- Healthy Breakfast Cookies
- Healthy Granola Bowl
- Vegan Breakfast Burrito
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Chocolate-Filled Cruffin Recipe
Ingredients
- 2 puff pastry sheets, defrosted
- 8 pieces milk chocolate (about 1 1/2 – 2 inch long pieces)
- 1/4 cup melted butter
- 1 egg
- 1 tbsp water
- icing sugar
Instructions
- Thaw the puff pastry sheets according to package directions.
- Preheat the oven to 400F. Spray a muffin tin with non stick cooking spray and set aside.
- Roll out the puff pastry sheets to about 8×10 inch rectangles.
- Brush each sheet of puff pastry with melted butter.
- With a knife or pizza cutter, cut each puff pastry sheet into 4 strips (cut from the long end so the strips will be about 2.5 inch wide and 8 inches long).Place a piece of chocolate at the short end of a strip of pastry and roll the chocolate into each strip.
- Set each puff pastry roll into a muffin tin and brush with an egg wash (1 egg whisked with 1 tbsp water).
- Bake in the oven on the centre rack for 20-25 minutes or until golden brown and crispy.
- Once cooled, dust with icing sugar and enjoy!
