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This healthy, easy green juice recipe is extra easy because it doesn’t require a fancy juicer to make. We all know there is so much hype on how good green juice is for you, and it’s such a great way to shove a serving of veggies/fruit into your diet. However, not having a juicer can make juices “hard” to make (or so you thought). This recipe will show you just how to do it!
Maria Koutsogiannia
Maria is the creator of FoodByMaria and your go-to Greek food expert for cozy, flavor-packed recipes. Inspired by her Mediterranean roots, she brings traditional Greek flavors, feel-good ingredients, and a whole lot of joy to everyday cooking.
Why you’ll love this green juice recipe:
- Fresh: Using fresh, wholesome ingredients, this juice is so refreshing
- Easy: Prep this in only 5-minutes
- 7-Ingredients: You only need 7, simple ingredients to make this recipe
Ingredient Notes:
Celery: Celery has a high water content but is full of vitamins and minerals as well such as potassium, calcium, folate, and vitamin K.
Kale: Kale contains fiber, antioxidants, calcium, vitamins C and K, iron, and the list goes on. It’s so good for your body!
Ginger: Loaded with antioxidants, ginger can help build your immune system and even help with gut health. It’s so good if you have an upset stomach or are bloated!
How to make this green juice recipe:
1. Remove the kale from the stems and core the apples.
2. Cut the apples, cucumber, and celery into smaller pieces.
3. Add all of the ingredients to the blender.
4. Blend until smooth and strain through a cheesecloth or sieve.
5. Adjust flavor to taste.
Expert Tips & FAQ:
Customize: Customize your juice by adding more of ANY of the ingredients. Even add in some spinach, turmeric, parsley, or jalapeno to spice it up!
Storage: Enjoy the juice immediately or store it in jars in the fridge for up to 72 hours.
Other breakfast recipes you’ll love:
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Ingredients
- 2 large granny smith apples
- 1 long English cucumber
- 4-5 stalks of celery
- 1 small bunch of kale
- 2 knobs of ginger
- Juice of 1 lemon
- A small handful of basil
Instructions
Start Cooking- Remove the kale from the stems and core the apples.
- Cut the apples, cucumber, and celery into smaller pieces.
- Add all of the ingredients to the blender.
- Blend until smooth and strain through a cheesecloth or sieve.
- Adjust flavor to taste.
30 people are discussing this recipe. Join in
This was a first for my daughter and me, we tried your recipe, and it’s outstanding!
I’m so glad you had a great experience!! And thank you 🙂
Not sure If I will be able to do this with the blender however will try tomorrow because you make it look so easy!!
You’ve got this! If you have any questions, let us know
Love this recipe! Added some green grapes to sweeten a bit since I didn’t have enough green apples!
That is a perfect substitute! Great idea !
I added Spinach, the rest of the ingredients paired very well with it, really good juice!
I love adding spinach too! Thanks for you comment 🙂
Loved the recipe! I added ginger! How could I make the juice a little more watery? Thank you for sharing your beautiful recipes with us!
Hi Dani! You can simply add more cucumber, it has such a high water content and is also delicious! 🙂