Viral Gigi Hadid Pasta Recipe (Spicy Vodka Pasta Recipe)

We know that pasta is one of my favorite dishes to make. This recipe is made in only one pan and under 30 minutes, and is filled with the perfect amount of spice went viral and is one that everyone loves for a good reason. So here it is – my take on the viral Gigi Hadid pasta. 

Why You’ll Love Gigi Hadid’s Pasta (Spicy Vodka Pasta):

• Quick – A homemade pasta dish everyone will enjoy in only 30 minutes – do I need to say more?
• Versatile – Whether you want to add your favorite protein, make it less spicy, or use a substitute for heavy cream – Gigi Hadid Pasta Recipe is easy to customize for any dinner table.
• Comforting – Is there anything more comforting than a delicious bowl of pasta?

Ingredient Notes

Vodka: Why do you use vodka in pasta sauce for this Gigi Hadid Pasta Recipe? The vodka helps maintain a cohesive texture, allowing the creaminess to meld with the tomato base.

Parmesan cheese: Used both in the sauce and grated on top of the pasta, parmesan cheese is a staple ingredient in this pasta dish.

How to Make Gigi Hadid’s Pasta Recipe:

1. Bring a large pot of water to a boil and cook pasta according to package directions. Reserve 1 cup pasta water before draining. While pasta is cooking, make the vodka sauce.
2. In a large saucepan, heat the butter, garlic and shallot over medium heat. Cook until softened, 3-5 minutes.
3. Add tomato paste, cook until the sauce is darker and a bit caramelized, 2-3 minutes.
4. Add in vodka and cook it until evaporated.
5. Then add heavy cream and 1 tsp chili flakes. Keep stirring until combined and season to taste with salt and pepper.
6. If pasta is not done cooking yet, remove sauce from the heat.
7. When pasta is done cooking, add 1/2 cup reserved pasta water to the vodka sauce and 1 tbsp butter. Stir over medium heat until butter is melted and sauce is smooth and creamy – add another ¼ cup pasta water if needed.
8. Add strained pasta and ¼ cup parmesan cheese and stir. Remove from heat and adjust seasoning with more salt and pepper if needed.
9. Garnish with fresh basil and more parmesan cheese if desired.

Expert Tips & FAQ

What does vodka do in pasta? Vodka helps maintain a cohesive texture, which works so well with the tomato base. 

Does vodka pasta get you drunk? No! As the sauce simmers, the alcohol contents of the vodka evaporates. All it does is add flavor. 

Why is vodka pasta so popular? Vodka alters the flavor of the tomato sauce in such a perfect way. It adds a touch of heat, and sharpness to the overall balance and a nice creaminess that compliments the tomato. To me it’s the perfect mix of a traditional tomato sauce, but with a creaminess you want from more of a cream sauce.

Can kids have vodka sauce? As the sauce cooks, the alcohol contents evaporate from the sauce so vodka sauce is safe to feed the whole family. 

Other Recipes You’ll Love

• Single-Girl Pasta Bowl AKA The JLO Pasta
• Spicy Vegetables and Chickpeas with Pasta
• Grandma’s Vegan Pasta Sauce Recipe
• Spicy Peanut Udon Noodles

For more eBooks:

If you want more deliciousness at the click of your finger, be sure to check out FoodByMaria’s Newest Mini Cookbooks. Limited time offer of 3 for $20USD.

For more Greek Recipes:

If you want more Greek Recipes, check out our Free Greek Recipe Mini Cookbook!  We also have an incredible APP for you to access at all times (yes, online and offline) all our recipes with a click of your finger – check it out here.

For more amazing recipes:

Loved this recipe? Good! We can give you access to Maria’s most famous recipes, check out our Top Ten Recipes Mini Cookbook! We also have an incredible APP for you to access at all times (yes, online and offline) all our recipes with a click of your finger – check it out here.

Gigi Hadid Pasta (Vodka Pasta Recipe)

5 from 10 votes

When I saw that spicy vodka pasta was trending, you know I had to give you the recipe. So here it is – my take on the viral Gigi Hadid vodka pasta.

Cook ModePrevent your screen from going dark

Print Recipe Pin Recipe Save RecipeSaved!

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Side Dish, Main Dish

Cuisine Mediterranean-Inspired, Italian-Inspired

Servings 2

Calories 1413 kcal

Ingredients

  

1x2x3x

• 2 tbsp butter, vegan or regular
• 2 shallots, chopped
• 2 garlic cloves, minced
• 1/4 cup tomato paste
• 1 tbsp vodka
• 1/2 cup heavy cream
• 1 tsp chili flakes
• salt and pepper
• 225 g rigatoni (measured dry)
• 1 tbsp butter, vegan or regular
• 1/4 cup Parmesan cheese plus more for garnish
• Fresh basil for garnish

Instructions

 

• Bring a large pot of water to a boil and cook pasta according to package directions. Reserve 1 cup pasta water before draining. While pasta is cooking, make the vodka sauce.
• In a large saucepan, heat the butter, garlic and shallot over medium heat. Cook until softened, 3-5 minutes.
• Add tomato paste, cook until the sauce is darker and a bit caramelized, 2-3 minutes.
• Add in vodka and cook it until evaporated.
• Then add heavy cream and 1 tsp chili flakes. Keep stirring until combined and season to taste with salt and pepper.
• If pasta is not done cooking yet, remove sauce from the heat.
• When pasta is done cooking, add 1/2 cup reserved pasta water to the vodka sauce and 1 tbsp butter. Stir over medium heat until butter is melted and sauce is smooth and creamy – add another ¼ cup pasta water if needed.
• Add strained pasta and ¼ cup parmesan cheese and stir. Remove from heat and adjust seasoning with more salt and pepper if needed.
• Garnish with fresh basil and more parmesan cheese if desired.

Video

Notes

Forgot to save the pasta water? Replicate the same consistency by combining 1 cup hot water with 1/4 tsp cornstarch and 1/4 tsp kosher salt.

Looking to serve 4 people? Double the recipe!

Try whole milk, cashew cream or coconut milk as a substitute for heavy cream.

For a less spicy version, cut the chili flakes to a 1/2 tsp.

Add your favourite protein to top this pasta.

Serve with a simple green salad as a delicious option for a dinner party.

Nutrition

Calories: 1413kcal | Carbohydrates: 186.5g | Protein: 42.4g | Fat: 54.2g | Saturated Fat: 32.4g | Polyunsaturated Fat: 3.5g | Monounsaturated Fat: 14.3g | Trans Fat: 0.7g | Cholesterol: 143.3mg | Sodium: 2773.3mg | Fiber: 10.8g | Sugar: 17g

Review This Recipe Let us know how it was!

5 from 10 votes