Description
This easy, delicious recipe is completely customizable and is a healthy (high protein) lunch or dinner option.
Ingredients
1 tbsp sesame oil
1- 180g package smoked tofu
2 tbsp sesame oil
2 garlic cloves (minced)
2 cups napa cabbage (shredded)
2 cups edamame (shelled)
1 large bell pepper (thinly sliced)
1 large carrot (shredded)
3 sprigs green onion (sliced)
3 tbsp basil (chopped)
3 cakes Lotus Foods Ramen OR vermicelli (cooked)
For the sauce,
4 tbsp vegan oyster sauce
3 tbsp tamari
2 tbsp sesame oil
1 tbsp maple syrup
2 tsp rice wine vinegar
1 tsp veggie stock paste
⅓ cup water
Instructions
Add the first amount of sesame oil to a pan over medium high heat.
Cut the tofu into cubes, add to the pan, and cook until golden brown. Set aside.
Cook the Lotus Foods Ramen and set aside.
Combine all of the ingredients for the sauce in a medium sized bowl and set aside.
Prepare all of the vegetables for stir fry.
Add all of the veggies(except the basil) to a large pan over medium-high heat with the second amount of sesame oil.
Stir and cook the veggies until lightly browned and tender. About 10 minutes.
Add the smoked tofu and the sauce to the veggies.
Combine and cook for another 5 minutes until everything is coated in sauce and thickens slightly.
Serve with fresh basil on top- so delicious!
Notes
Add any other vegetables or protein to this dish that you desire, this is a customizable Stir Fry!!
This dish is a HUGE hit with everyone- make it for ANY occasion!!
Store the stirfry in the fridge in a tightly sealed container for 4 – 6 days.
Nutrition
- Serving Size: 1
- Calories: 512
- Sugar: 12.1g
- Sodium: 1648.2mg
- Fat: 28.2g
- Saturated Fat: 3.7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 20.2g
- Protein: 19.3g
- Cholesterol: 0mg