FoodByMaria shares her morning twist with this healthy Breakfast Pizza

Vegan Breakfast

The Breakfast “Pizza”

Last Updated:

Prep

5 minutes

Cook

20 minutes

Yield

1

Feast your eyes on the Breakfast Pizza!

Good morning beautiful people -it is actually Monday night – I hope you all slept well and are ready to get cracking on with your day! Anyway, I woke up craving pizza, but we all know how much I love breakfast, so I decided to make a delicious sweet pizza to treat myself.

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I will say that this bad boy really hit the spot, fed the inner beast before an intense cardio session, and certainly kept be fuelled whilst training at the gym.  Also, I am sure if you guys have me on Snap Chat then you know that that lovely Chocolate Blueberry Spread was a purchase that I made on Sunday in Willow Park Village! I got it from this adorable little store called Meez Fast Home Cuisine!

This dish is:

  • Gluten Free
  • Dairy Free
  • Plant Based
  • Low Glycemic
  • Sugarless
  • Crunchy, and Creamy
  • Filling
  • GOOD FOR YOU!

 

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Not to mention that the spread is made from 4 or 5 ingredients, it is low in sugar, high in antioxidants, and a perfect source of healthy, low glycemic sugars.  The spread has no additives, no preservatives or sweeteners just lovely ingredients joined together to make a seriously incredible Chocolate Blueberry Spread! Click the link above to check out this cute space located in South Calgary.  I got loads of different little knick-knacks, and I am super excited to show them all off to you! In the mean time go show them some love, before the spread sells out!

Please enjoy this really easy recipe, I know I sure did!

Love from Your Greek Food Goddess XOX

The Breakfast "Pizza"

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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast Pizza
Cuisine Vegan
Servings 1

Ingredients
  

Chia egg:

  • 1 tbsp chia seeds
  • 3 tbsp warm water
  • "Pizza" Dough
  • 1 banana mashed
  • 1 tsp vanilla
  • 2 cups of oats
  • 1 cup of coconut milk
  • 2 tbsp vegan chocolate chips

Instructions
 

  • Preheat oven to 375F
  • Line a cast iron pan with parchment, and spray it with coconut oil
  • Prepare your chia egg by combining chia seeds and water to a small bowl, stir, and set aside
  • Into another bowl combine the rest of your ingredients and stir till well combined.
  • Once your chia egg has taken on the consistency of an egg, add it to the mixture and stir till all the ingredients are all 'married'
  • Now transfer the mixture to the pan, and plop it in the oven for 20 ish minutes!
  • That is it guys... enjoy hot or cold!
Review This Recipe Let us know how it was!

 

Madison

Can you explain a little on what the pizza do ingredient is?? Thanks!
Madison

Maria Koutsogiannis

Hey Madison, I don’t think I understand what you mean. The ingredients for everything are laid out for ou in the recipe 🙂

Aldis

I Absolutely love your page I cook as well but I don’t know where you get such amazing ideas. Love your work

Maria Koutsogiannis

thank you sweetie! I guess i just sort of dream them up in my sleep! don’t be afraid to experiment in the kitchen, you really have nothing to lose – just don’t waste if it completely flops… we all have to eat our mistakes sometimes, ha! happy day hun!

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