A Tofu Power Bowl that is loaded with protein and oh-so-delicious. This bowl is great for meal prep, and super easy to whip up.
2 small yams, cubed
3 tbsp. Plant Goddess Dressing
half a small cauliflower heads + greens, chopped into florets
1 tbsp. Avocado Oil
1 block of firm tofu, cut into 3/4 inch pieces width-wise
4 tbsp. Plant Goddess Dressing
2 cups cooked quinoa
1 cup fresh cilantro, roughly chopped
1/3 cup toasted cashew nuts, rough chop
Lemon Garlic Dressing to serve
1 tsp sea salt
1/2 tsp fresh cracked black pepper
Preheat the oven to 400F and line two baking sheets with parchment paper.
Prepare quinoa as instructed on the package and set to cool.
To one of the baking sheets, add the cubed sweet potato and pour over the 3 tbsp. of plant goddess. You can add as much of this dressing as you like, the more, the better! Bake for 35 minutes, checking a few times to flip them and ensure no burning is happening.
To the other baking sheet, add the cauliflower and drizzle with avocado oil to crisp it up nicely (use up 1/4 of the pan to do this). To the other 3/4 of the pan, add the tofu but first, submerge them all in the 4 tbsp. of plant goodness dressing. Transfer them to the baking sheet and cook for 35 minutes, flipping them halfway through.
Once everything has cooked, simply combine it by adding everything to a large serving tray or bowl or meal prep containers and top with cilantro, cashews, lemond garlic dressing as needs and salt/pepper.
Keywords: lean, delicious, protein, spicy, vegan, tofu