Vegan Blueberry Chocolate Pancake Skillet | FoodByMaria Recipes

10 Ingredients Or Less

Vegan Blueberry Chocolate Pancake Skillet

Prep

10 minutes

Cook

25 minutes

Yield

1

Who doesn’t love an easy to whip up breakfast that feels like a gourmet brunch you’d get out at a restaurant? This Blueberry Chocolate Pancake Skillet is exactly that. Despite breakfast being such an important meal, we often are on-the-go and either skip it or make something super disappointing (and not filling or healthy) like a piece of toast. Now this recipe isn’t necessarily healthy. It does have chocolate in the name after all! However, it is so satisfying and great for a weekend breakfast treat, or for a fun breakfast to make for your family. 

Vegan Blueberry Chocolate Pancake Skillet

Why you’ll love these Blueberry Chocolate Pancakes

  • It’s quick & easy – only taking 35 minutes to prepare
  • It’s gluten-friendly & vegan 
  • Gourmet taste without the hassle (or price tag of eating out) 
  • Kid-friendly – they’ll eat these babies up
  • Made with ingredients we all have in our cupboards 
  • Great to make-ahead and heat up the next day
  • No mess or fuss like your traditional pancakes

Vegan Blueberry Chocolate Pancake Skillet

Not your average flour 

For this recipe, you’ll notice that I used a different kind of flour than you may be used to. I used Bob’s Red Mill Paleo Baking Flour. What’s great about this flour is not only is it gluten-free, and vegan-friendly, but it’s the perfect flour for grain-free recipes like this skillet. This flour is a unique blend of almond flour, arrowroot starch, coconut flour, and tapioca flour. This flour can be used in any of your baking or cooking instead of all-purpose flour such as pizza dough, to muffins, to this yummy Blueberry Chocolate Pancake Skillet made in a cast iron pan right in your oven. 

How to make this Pancake Skillet 

This pancake skillet is so easy to make. What I love is that you can mix up the ingredients in your bowls (one for dry ingredients, one for wet, then mix together), and instead of having to stand over your stove making pancakes for a group or your family, you can just toss it into your cast iron pan and throw it into the oven. When it’s done, you can enjoy it just like a pizza. It’s easy, it looks impressive, and it tastes damn good. 

If you are a traditional pancake or waffle lover or don’t have a cast-iron pan, you can use this batter to make whatever you wish. 

Other breakfast recipes you’ll love

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Vegan Blueberry Chocolate Pancake Skillet

  • Author: Maria Koutsogiannis
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 1 1x
  • Category: 30 Minute Meals, 10 Ingredients or Less, Breakfast & Bowls
  • Cuisine: Vegan

Description

This Vegan Blueberry Chocolate Pancake Skillet is incredibly easy, looks and tastes impressive, and the whole family will love it!


Scale

Ingredients

1 1/4 cup Bob’s Red Mill Paleo Baking Flour

3/4 tsp baking soda

1/4 tsp sea salt

2 Bob’s Red Mill Vegan Eggs

1 cup dairy-free milk

1 tbsp. coconut oil, melted

2 tbsp. maple syrup or brown sugar

1 tsp vanilla

1/2 cup mini chocolate chips

1/2 cup fresh or frozen wild blueberries


Instructions

Preheat oven to 375F and set a large cast-iron skillet aside.

To a large bowl, combine the flour, baking soda and salt.  Stir with a whisk till well combined. Fold in the chocolate chips and set aside.

Prepare vegan eggs as instructed and transfer to a medium-sized bowl. To the bowl, add the dairy-free milk, coconut milk, maple syrup or vanilla. Whisk till well combined.

Add the wet ingredients to the dry ingredients and stir till there are no large flour clumps.

Lightly butter or grease the cast iron skillet.  Transfer the batter to the skillet and top with the wild blueberries.

Bake for 25 minutes.  Let cool for 5 minutes before topping with maple syrup and banana.


Notes

Substitute the blueberries for any other fresh or frozen fruit.

Coconut whip is highly suggested.

Keywords: baked, best, cast, cook, iron, oven, recipe, vegan

Elisa

We are such a pancake house come the weekend! Can’t wait to try this. I love that it’s all in one skillet, no more flipping for what feels like hours.

Maria Koutsogiannis

EXACTLY!

Lauren

I hate cooking breakfast for groups of people so this is perfect! So easy, looks and tastes impressive, and doesn’t require me to slave in the kitchen all morning!! Def my new fav breakfast recipe.

Maria Koutsogiannis

This recipe is such a win, I love it!

Kelsey Brandston

Such an unreal recipe, so easy to make, my kids are hooked!!

Maria Koutsogiannis

SOO good, right!

Natasha J

I love making pancakes but man does it ever take a lot of time… This recipe is such a game-changer and it was so fun and easy to make!

Maria Koutsogiannis

I love this recipe so much, glad you enjoyed it too!

Danielle Harris

Pretty obsessed with this recipe, my friend Natasha made it for me this morning and it was so good!

Maria Koutsogiannis

ITS THE BEST!

Amy Barin

So delicious 🤤 perfect for sharing. My BF loved this giant pancake. Before I knew it it was almost gone! I will be making it again ❤️

Maria Koutsogiannis

YESS!! isn’t it just soooo good, I love it!

Sara Woodlands

Amazingly delicious and SO easy!

Maria Koutsogiannis

Thank you so much, Sara!! I love this recipe!!

Katie Mutton

I’ve made this recipe twice now – altering the recipe slightly so it could use eggs and milk. The first time I made it with chocolate chips, it was delicious. The second time, I followed closer to this one with Blueberries and Bananas… out of this world. My next time i’ve already planned for using oat flour and raspberries.
Maria, you’ve turned skillet pancakes into a revolution in my home. My family is going crazy for it, I’m going crazy for it. Thank you!!!

Maria Koutsogiannis

This makes me soooo happy!!!! Please let me know how it goes with oat flour and raspberries!!!

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