Description
This Vegan Blueberry Pancake Skillet with chocolate is incredibly easy, looks and tastes impressive, and the whole family will love it!
Ingredients
1 1/4 cup Bob’s Red Mill Paleo Baking Flour
3/4 tsp baking soda
1/4 tsp sea salt
2 Bob’s Red Mill Vegan Eggs
1 cup dairy-free milk
1 tbsp. coconut oil, melted
2 tbsp. maple syrup or brown sugar
1 tsp vanilla
1/2 cup mini chocolate chips
1/2 cup fresh or frozen wild blueberries
Instructions
Preheat oven to 375F and set a large cast-iron skillet aside.
To a large bowl, combine the flour, baking soda and salt. Stir with a whisk till well combined. Fold in the chocolate chips and set aside.
Prepare vegan eggs as instructed and transfer to a medium-sized bowl. To the bowl, add the dairy-free milk, coconut milk, maple syrup or vanilla. Whisk till well combined.
Add the wet ingredients to the dry ingredients and stir till there are no large flour clumps.
Lightly butter or grease the cast iron skillet. Transfer the batter to the skillet and top with the wild blueberries.
Bake for 25 minutes. Let cool for 5 minutes before topping with maple syrup and banana.
Notes
Substitute the blueberries for any other fresh or frozen fruit.
Coconut whip is highly suggested.
Keywords: baked, best, cast, cook, iron, oven, recipe, vegan
We are such a pancake house come the weekend! Can’t wait to try this. I love that it’s all in one skillet, no more flipping for what feels like hours.
★★★★★
EXACTLY!
I hate cooking breakfast for groups of people so this is perfect! So easy, looks and tastes impressive, and doesn’t require me to slave in the kitchen all morning!! Def my new fav breakfast recipe.
★★★★★
This recipe is such a win, I love it!
Such an unreal recipe, so easy to make, my kids are hooked!!
★★★★★
SOO good, right!
I love making pancakes but man does it ever take a lot of time… This recipe is such a game-changer and it was so fun and easy to make!
★★★★★
I love this recipe so much, glad you enjoyed it too!
Pretty obsessed with this recipe, my friend Natasha made it for me this morning and it was so good!
★★★★★
ITS THE BEST!
So delicious 🤤 perfect for sharing. My BF loved this giant pancake. Before I knew it it was almost gone! I will be making it again ❤️
★★★★★
YESS!! isn’t it just soooo good, I love it!
Amazingly delicious and SO easy!
★★★★★
Thank you so much, Sara!! I love this recipe!!
I’ve made this recipe twice now – altering the recipe slightly so it could use eggs and milk. The first time I made it with chocolate chips, it was delicious. The second time, I followed closer to this one with Blueberries and Bananas… out of this world. My next time i’ve already planned for using oat flour and raspberries.
Maria, you’ve turned skillet pancakes into a revolution in my home. My family is going crazy for it, I’m going crazy for it. Thank you!!!
★★★★★
This makes me soooo happy!!!! Please let me know how it goes with oat flour and raspberries!!!