Vegan Gluten-Free Stuffing | FoodByMaria Recipes

Appetizers + Sides

Vegan Gluten-Free Stuffing

Prep

10 minutes

Cook

50 minutes

Yield

6

Stuffing seriously steals the show every Thanksgiving or holiday dinner. Everyone loves it, except for, those that are gluten-free or vegan (most stuffing recipes include the meat of some sort). This Vegan Gluten-Free Stuffing recipe is easy-to-make and allows for EVERYONE (no matter their dietary restrictions) to enjoy this Thanksgiving classic.

Why you’ll love this Vegan Gluten-Free Stuffing:

  • It’s a Thanksgiving or holiday classic
  • It is gluten-free and vegan-friendly
  • It is easy-to-make
  • It’s full of flavor

Vegan Gluten-Free Stuffing in mini pots on wooden table.

What’s the deal with almond flour?

For this recipe, I used Bob’s Red Mill Almond Flour as a binding agent. Almond flour is a great alternative for those that are gluten intolerant or even those that just want a healthier flour option. This almond flour is grain-free and made from whole, skinless, blanched almonds. That’s it! That’s the only ingredient in it. 

This flour has a great texture, buttery flavor, and is perfect in baking but also in savory recipes like this Vegan Gluten-Free Stuffing recipe. The best part is that Bob’s gluten-free products are all processed in a facility dedicated to gluten-free products, so there is no cross-contamination up in here!

Looking for more vegan Thanksgiving recipes? Check out my round-up here.

Vegan Gluten-Free Stuffing in mini pots on wooden table.

Vegan Gluten-Free Stuffing in mini pots on wooden table.

How do you make Vegan Gluten-Free Stuffing?

It’s easy, all you have to do is follow these simple steps:

  1. Preheat oven to 350F and lightly butter a 13x9x2 baking dish
  2. Heat a large skillet or pot over medium-high heat for 10-30 seconds before adding the onions,  garlic,  celery and mushrooms
  3. Cook on low for 20 minutes,  stirring often to avoid burning while scraping browned bits off the bottom of the pan. You want the mixture to be golden and the mushrooms to reduce by nearly half
  4. When the mixture is nice and golden and in the vegetable stock paste, spices, salt and pepper. Cook for another 5 minutes, stirring often
  5. Transfer the mixture to your prepared baking dish
  6. To the baking dish add the dates, almond flour and vegan egg. Stir till well combined and flatten
  7. Bake for 45 minutes or until golden brown
  8. Enjoy!

What are some of your classic Thanksgiving or holiday recipes? Share below in the comments!

Other Thanksgiving recipes you’ll love:

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Vegan gluten-free stuffing in mini pots on counter.

Vegan Gluten Free Stuffing

  • Author: Maria Koutsogiannis
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 6 1x
  • Category: Vegan Meals, Vegan Comfort Food, Appetizers + Sides
  • Cuisine: American Inspired
  • Diet: Vegan

Description

This vegan gluten-free stuffing is easy-to-make, and allows for even those that are bread-free to enjoy this Thanksgiving staple.


Scale

Ingredients

1 tbsp. olive oil

2 cups white onion, finely chopped

4 garlic cloves, pressed

2 cups celery, finely chopped

2 cups mushroom, rough chop

1 tsp vegetable stock paste

1 tbsp. oregano spice

1 tbsp. thyme spice

1 tsp rosemary, dried

1/2 tsp sea salt

1/4 tsp fresh black pepper

1/4 cup chopped dates

22 1/4 cup Bob’s Red Mill Almond Flour

3 egg replacements – 3 tbsp. ground flax + 9 tbsp. warm water


Instructions

Preheat oven to 350F and lightly butter a 13x9x2 baking dish.

Heat a large skillet or pot over medium-high heat for 10-30 seconds before adding the onions,  garlic,  celery and mushrooms. Cook on low for 20 minutes,  stirring often to avoid burning while scraping browned bits off the bottom of the pan.  You want the mixture to be golden and the mushrooms to reduce by nearly half.

When the mixture is nice and golden and in the vegetable stock paste, spices, salt and pepper.  Cook for another 5 minutes, stirring often.

Transfer the mixture to your prepared baking dish.

To the baking dish add the dates, almond flour and vegan egg.  Stir till well combined and flatten.

Bake for 45 minutes or until golden brown.

Keywords: recipe, mix, mushroom, bread, vegan

Lauren

Mmm stuffing is my fav side dish. I need to make this ASAP

Maria Koutsogiannis

thank you so much lady, I just love this recipe so much!

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