Description
This yummy Vegan Lasagna Roll-Ups recipe with Cashew Ricotta is so delicious and impressive. It’s a unique twist on your typical lasagna.
Ingredients
lasagna sheets of choice, see notes
1 batch of Vegan Ricotta
1 batch of Vegan Meat Sauce
1 cup vegan parmesean cheese – optional
Instructions
Grease a 14 X 11 inch baking dish and set aside.
Preheat oven to 400F and fill a large pot with water. Bring the water to a boil and salt well.
Boil pasta for around 5 minutes or until aldente and easy to use/handle. You want to be able to roll the pasta.
Remove the pasta from the hot water and place into a bowl that has been lightly greased with olive oil.
Begin by adding 2 tbsp. of ricotta to each lasage sheet (see images for reference). Be sure to cover every edge, leaving around 1/2 inch on each side.
Now, add meat sauce to the lasagna sheet. I would recommend around 2 tbsp. but add enough to cover the ricotta.
Roll the lasagna sheet till closed and place onto your greased baking sheet. Repeat till you fill your baking sheet.
Top your roll-ups with the remainder of your meat sauce and parmesan cheese.
Bake for 35-40 minutes.
Enjoy with fresh thyme and a lovely salad!
Notes
Depending on which lasagna sheets you choose that will dictate how many you need. To stay safe, just buy 1 package.
The lasagna rolls dish can be made ahead of time and frozen. Remove from freezer and bake for 1 hour and 10 minutes before enjoying.
Any leftovers will last up to 1 week in a tightly sealed container in the fridge.
Ricotta will last up to 1 week in the fridge in a tighter sealed container.
Vegan Meat Sauce will last up to 1 week in the fridge in a tighter sealed container.
Vegan Meat Sauce is freezer friendly. Once cooked, cool and place in a tightly sealed container. Will last up to 6-12 months.
Keywords: ricotta, recipe, cashew, easy, food
Hi! If you’re making homemade fresh lasagna sheets for this recipe, do you need to boil them before rolling them up with the ingredients (since the fresh sheets are already soft enough to roll)? Thanks!
★★★★★
Hey Nadine! Great question, if you’re using fresh sheets you should still boil but just long enough to firm them up a bit! I would say about 2 minutes or so!