One of My Fav Vegan Pasta Recipes | FoodByMaria

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Grandma’s Vegan Pasta Sauce Recipe

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Big serving dish of spaghetti with Vegan Pasta Sauce on top. One of my fav vegan pasta recipes.


5 minutes


20 minutes


1 Large Jar

The perfect vegan pasta sauce recipe that is simple, fuss-free and made using gorgeous ingredients that we cook with every day. Freezer friendly, healthy and satisfying. One of my staple vegan pasta recipes.

The perfect vegan pasta sauce recipe, inspired by my Greek roots and family – takes only minutes to make, uses healthy, plant-based ingredients, and tastes so damn good. I mean just look at this picture, it might be a bit messy, but it certainly screams “EAT ME!!” right? Lucky for you I have turned this into one of the easiest, healthy pasta sauce recipes ever! Nope, you won’t have to spend forever making this sauce in the kitchen. It tastes as good as that homemade sauce you had growing up, without all the work that your parents or grandparents probably put into it. I promise you’ll want to add this to your fav vegan pasta recipes.

Close-up of spaghetti in serving dish with healthy pasta sauce recipe on top.

Why you’ll love this Vegan Pasta Sauce recipe:

  • Easy & Quick: This recipe you can make up in only 25-minutes. Where most sauces take hours, this one is delicious and a quick meal to whip up on a busy weeknight
  • Flavorful: This sauce is loaded with the flavor you love from a pasta sauce without the need for meat or meatballs. It’s the perfect mix of sweet and spicy
  • Meal Prep It: You can easily freeze this sauce and use it at a later date for an even quicker meal

Big serving dish of spaghetti.


Here are the key ingredients you’ll need to make this Grandma’s Vegan Pasta Sauce Recipe:

Ingredients for healthy vegan pasta sauce

Ingredient Notes:

  • Tomatoes: Of course the main ingredient in this sauce, tomatoes are loaded with health benefits such as the antioxidant lycopene which is linked to reducing your risk of heart disease and cancer. Tomatoes are also an awesome source of vitamin c, potassium, folate, and vitamin k. You can use fresh tomatoes if they’re in season or canned or a mix of both.
  • Pasta Water: Is it really necessary? Yes!! If you aren’t putting the pasta water into your sauces you are seriously missing out. The starches and salt add so much flavor to any sauce you’re making
  • Onions: You can really use any onion in this sauce. White onion is the most traditional in sauces but I picked red onion because it was what I had on hand and it tasted delicious
  • Spices: Of course pasta sauce is just tomatoes until you add some spices. I’ve used a combination here for this recipe that each adds a lot of flavor, but you can experiment and add more or less, or try different spices until you make your own go-to recipe that you love!

How to make one of my fav healthy pasta sauce recipes:

All you’ll need to do for this gorgeous healthy pasta sauce recipe is compile all your ingredients and get ready to cook and marry all the flavours.

Olive oil in pan for vegan pasta recipes

Onions in pan for vegan pasta sauce

Step One: First, you’ll heat your olive oil, and add in your onions and garlic to let them sweat it out for about five minutes. This helps really ensure you are going to get the best most delicious flavours from the onions and garlic in your sauce.

Spices and onions in vegan pasta sauce

Step Two: Next, you’ll add in all of your spices (listed below) and vegetable stock cube (or paste) and give them a good stir. Notice that you’re continuously adding and marrying all the flavours you need for the perfect homemade pasta sauce throughout these steps.

Looking for more recipes? Here are 15 Vegan Pasta Recipes you’ll love.

Fresh tomatoes in vegan pasta sauce

Tomatoes in pot for vegan pasta recipes

Step Three: Now add in your tomatoes (either canned or fresh). I love using fresh when they are in season in the summer, otherwise, I just use canned. Also, add your fresh herbs and pepper then bring the mixture to a boil before simmering it for about 15 minutes.

Vegan pasta sauce in blender

Smooth vegan pasta sauce being poured

Step Four: All you need to do is smash up your tomatoes to get that sauce nice and creamy and add a bit of water into it. Your sauce will cool for a few minutes before loading it into a high-speed blender to really get it smooth and not chunky.

Vegan pasta sauce in a bowl

Step Five: Serve this sauce over your favourite type of pasta noodle. Or even add it to a rice dish, or just throw it into your freezer to store it for future meals. It should last for around 2-3 weeks in the freezer.

To me, there is nothing more sentimental than making a good family pasta sauce, and this vegan pasta sauce recipe is the perfect one to have in your back pocket for years to come.

Big serving dish of Spaghetti with Vegan Pasta Sauce and vegan parmesan cheese sprinkled on top.

FAQ & Expert Tips:

Is pasta sauce vegan? Pasta sauce can most definitely be made vegan. Most sauces have a tomato base and some seasoning. It’s that simple!

What do vegans eat on their pasta? You can find a vegan cheese that you like to sprinkle on top, or you can use nutritional yeast that has a cheesy flavor, and lots of added health benefits.

Is there vegan pasta sauce? Absolutely. Lots of shelf-stable pasta sauces are vegan. You’ll want one that is a tomato base, and make sure that it doesn’t include parmesan cheese in the mix.

What kind of tomatoes should I use? Use what’s in season or if you are using canned, I like roma tomatoes. San Marzano tomatoes are also a popular canned variety.

Can I freeze this sauce? Yes, let the sauce cool completely then put it into a tightly sealed container in your freezer.

Herbs: Play around with both fresh and dried. This recipe is foolproof and it’s pretty hard to mess it up!


Serving: Sprinkle fresh parsley on top and your choice of vegan parmesan cheese.

Close-up of Vegan Pasta Sauce on spaghetti noodles

Other vegan pasta recipes you’ll love:

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Food photography tricks that will help you ace food photos like this vegan spaghetti sauce in a big serving bowl.

Vegan Pasta Sauce Recipe

4.79 from 23 votes
The perfect vegan pasta sauce recipe that is simple, fuss-free and made using gorgeous ingredients that we cook with every day. Freezer friendly, healthy and satisfying. One of my staple vegan pasta recipes.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Pasta Sauce
Cuisine Vegan, Vegetarian, Dairy-Free
Servings 1 Large Jar
Calories 619 kcal


Shop Ingredients on Jupiter


  • To a large sauce pan add your olive oil and heat it up for 30 seconds.
  • Add your onions to the sauce pan and garlic and sweat them down for 5 minutes on medium heat. Stir occasionally to avoid burning .
  • Now add all of your spices, and veg stock cube or vegetable stock paste. Give them a good stir for 2 minutes.
  • Now add your tomatoes (canned and fresh), pepper and fresh herbs. Bring this mixture to a boil, then simmer on low heat for 15 minutes.
  • Using a fork smash up your tomatoes and ensure the sauce is nice and soft. Add 1/2 cup water and stir till combined.
  • Let your sauce cool for a few minutes, add it to a high speed blender and blend till smooth.
  • Serve hot with pasta, rice or freeze in an air tight container for up to around 3 months.


YouTube video


Play around with what fresh and dry herbs you use in this sauce!  It is completely fool proof and designed to help you have a staple sauce recipe in your back pocket should you ever need one on the fly!


Serving: 1 | Calories: 619kcal | Carbohydrates: 56.5g | Protein: 9.8g | Fat: 44.8g | Saturated Fat: 6.5g | Polyunsaturated Fat: 5.3g | Sodium: 1786.7mg | Fiber: 16.5g | Sugar: 29.2g
Review This Recipe Let us know how it was!

5 stars
I always come back to this recipe and everyone I make it for loves it.. I don’t know if it’s the spices or bell peppers but unlike simple tomato sauce this one still tastes fresh days after. Thanks for the recipe!

Maria Koutsogiannis

It is 100%%% the spices! So happy to hear you love my recipe hun!

Ismail Berrada

How long would the leftover sauce last in the fridge once stored in an airtight container?

Maria Koutsogiannis

I would say up to 5-7 days!

Colleen Brown

When do you add the peppers? With the onions?

Maria Koutsogiannis

Yes! That is when!

Julia Kreil

5 stars
Easily my new favourite pasta sauce! So full of flavour!!!!

Maria Koutsogiannis

Thank you so much, Julia! I love this recipe!

Keeley Stubbs

5 stars
I just made this and its so simple and flavourful. Thanks for the recipe <3

Maria Koutsogiannis

Thanks so much for the love, Keeley!

Lorie sorensen

5 stars
This is insanely delicious 😋I’m starting to print these recipes cause I’m scared they are going to disappear 😉

Maria Koutsogiannis

hahahah don’t worry, they wont!

4.79 from 23 votes (11 ratings without comment)

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