Vegetarian Stuffed Mushrooms | FoodByMaria Recipes

Vegetarian

Vegetarian Stuffed Mushrooms

Last Updated:
This post may contain affiliate links. Please read our disclosure policy.

Prep

15 minutes

Cook

20 minutes

Yield

6 (20 stuffed mushrooms)

These flavorful vegetarian stuffed mushrooms are the perfect quick appy to make up this holiday season.

I LOVE mushrooms. Not only are they packed with nutrients, but they are also so versatile. You can add them to so many different recipes, eat them on their own or in salads, or make vegetarian stuffed mushrooms like this recipe that I think you’ll love. This recipe makes a great appy for the holiday season or NYE!

Vegetarian stuffed mushrooms on a baking tray

Why you’ll love these vegetarian stuffed mushrooms: 

  • Great Appy: These make a great appetizer or snack at a holiday party, potluck, or on new years eve 
  • Quick: Make these in just 35-minutes
  • Delicious: The cheese combined with garlic, breadcrumbs, and spices make these extra delicious 

Vegetarian stuffed mushrooms on a baking tray

Ingredient Notes: 

Mushrooms: I used cremini mushrooms for this recipe. They are sometimes referred to as brown mushrooms, Italian mushrooms, or baby bella mushrooms. Cremini mushrooms provide carbs and protein, but without the fat. They’re low cal and also even contain some calcium and iron.

Cheese: Swap out the cheeses for whatever you have on hand here. There are some great options you can use like havarti, mozzarella, cheddar, and the list goes on.

Vegetarian stuffed mushrooms on a baking tray

How to make vegetarian stuffed mushrooms:

  1. Preheat the oven to 400F and prepare two baking trays with parchment paper. 
  2. Remove all of the stems from the mushrooms and prepare faced-up on the baking trays. 
  3. In a large bowl, add cheeses, roasted garlic, and spices. Use a hand mixer or wooden spoon to combine.
  4. Scoop the mixture and fill the mushroom cavities, this should be approximately 1 tbsp worth.
  5. In a small bowl, combine the bread crumbs and 2 tbsp of parmesan cheese.
  6. One-by-one, flip upside-down and press the top of each stuffed mushroom into the bread crumbs.
  7. Arrange back onto the tray, and bake for 20 minutes until golden.
  8. Serve immediately with fresh parsley.

Expert Tips & FAQ: 

I don’t have breadcrumbs: You can make your own bread crumbs using any bread available and pulsing in a blender. Add some of your favorite spices for extra fun. You can easily make this gluten friendly by using gluten free bread crumbs!

How do I make these vegetarian stuffed mushrooms vegan? To make it completely vegan, replace cream cheese and parmesan with your favorite substitute. Add 1 tbsp of nutritional yeast along with these substitutions for more cheesy flavor, and adjust seasonings to taste. 

Storage: Store in the fridge in a tightly sealed container for 4 – 6 days. Reheat in the oven to serve or enjoy chilling.

Other appetizer recipes you’ll love: 

For more eBooks:

If you want more deliciousness at the click of your finger, be sure to check out FoodByMaria’s Newest Mini Cookbooks. Limited time offer of 3 for $20USD.

For more Greek Recipes:

If you want more Greek Recipes, check out our Free Greek Recipe Mini Cookbook!  We also have an incredible APP for you to access at all times (yes, online and offline) all our recipes with a click of your finger – check it out here.

For more amazing recipes:

Loved this recipe? Good! We can give you access to Maria’s most famous recipes, check out our Top Ten Recipes Mini Cookbook! We also have an incredible APP for you to access at all times (yes, online and offline) all our recipes with a click of your finger – check in out here.  

Vegetarian Stuffed Mushrooms

No ratings yet
These flavorful vegetarian stuffed mushrooms are the perfect quick appy to make up this holiday season.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Vegetarian
Cuisine American-Inspired
Servings 6 (20 stuffed mushrooms)
Calories 35 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 400F and prepare two baking trays with parchment paper. 
  • Remove all of the stems from the mushrooms and prepare faced-up on the baking trays. 
  • In a large bowl, add cheeses, roasted garlic, and spices. Use a hand mixer or wooden spoon to combine.
  • Scoop the mixture and fill the mushroom cavities, this should be approximately 1 tbsp worth.
  • In a small bowl, combine the bread crumbs and 2 tbsp of parmesan cheese.
  • One-by-one, flip upside-down and press the top of each stuffed mushroom into the bread crumbs.
  • Arrange back onto the tray, and bake for 20 minutes until golden.
  • Serve immediately with fresh parsley.

Notes

You can make your own bread crumbs using any bread available and pulsing in a blender. Add some of your favourite spices for extra fun.
Replace the parmesan cheese with any of your favourite cheeses! Like cheddar, harvarti, provolone, mozzarella, etc!
You can easily make this gluten friendly by using gluten free bread crumbs!
To make it completely vegan, replace cream cheese and parmesan with your favourite substitute. Add 1 tbsp of nutritional yeast along with these substitutions for more cheesy flavour, and adjust seasonings to taste. 
Store in the fridge in a tightly sealed container for 4 – 6 days. Reheat in the oven to serve or enjoy chilling.

Nutrition

Serving: 20 | Calories: 35kcal | Carbohydrates: 2.2g | Protein: 1.6g | Fat: 2.4g | Saturated Fat: 1.4g | Polyunsaturated Fat: 0.1g | Cholesterol: 6.8mg | Sodium: 74.1mg | Fiber: 0.2g | Sugar: 0.7g
Review This Recipe Let us know how it was!

Post A Comment

Recipe Rating




Share to...